Multivarka - wannan mai sihiri ne na ainihi, wanda ya zama mai taimako maras muhimmanci a kitchen. Wanda ya riga ya zama mai farin ciki na shi, ya san yadda dadi yana yin burodi. A cikin wannan labarin za mu gaya muku yadda za a yi cakulan cake a cikin wani multivark.
A girke-girke don cakulan-curd cake a cikin wani multivariate
Sinadaran:
Don farin kullu:
- semolina - 2 tbsp. spoons;
- gida cuku - 380 g;
- sugar - 5 tbsp. spoons;
- kirim mai tsami - 6 tbsp. spoons;
- ƙwai kaza - 2 guda;
- vanilla sugar - 10 g.
Don cakulan kullu:
- gari - 5 tbsp. spoons;
- Butter - 190 g;
- cakulan baki - 200 g;
- sugar - 5 tbsp. spoons;
- Chicken qwai na matsakaici size - 5 inji mai kwakwalwa.
- sukari vanilla - 10 g.
Shiri
An zuba Munk a cikin kwano, ƙara kirim mai tsami, haɗuwa kuma ya bar ya kara don minti 25-30. Mun karya qwai, ƙara sukari, vanilla kuma ta doke shi har zuwa wani taro mai dadi. Cikakken katako ya tafe ta sieve ya yada shi a cikin kwai. Bayan lokacin da aka ƙayyade, mango da kirim mai tsami ya sake hade kuma ya kara da sauran sauran sinadaran, ba tare da manta ya sake haɗuwa ba. Sara da cakulan cikin guda, sanya shi a cikin akwati kuma ya narke shi a kan wanka mai tururi. Sugar da qwai ta doke. A cikin wani kwanciyar cakulan chilled, saka man shanu mai sauƙi, ƙara cakuda cakuda mai guba da siffar gari. Chocolate kullu Mix da kyau. Mun yada kopin man fetur mai yawa, da farko a sanya cakulan kullu cikin shi, kuma a kanta - farar fata. Yin amfani da sanda na itace, zaka iya yin saki daga cibiyar zuwa gefuna. Za a yi burodi na cake-cake a cikin launi na tsawon minti 40 a cikin yanayin "Bake".
Chocolate-banana cake a cikin wani multivark
Sinadaran:
Don gwajin:
- koko - 4 tbsp. spoons;
- qwai - 3 guda;
- madara - 1 gilashi;
- sugar - 1 kofin;
- man kayan lambu - 0.5 kofin;
- alkama gari - 1.5 kofuna waɗanda;
- Vanillin - dandana;
- yin burodi foda - 10 g.
Don cream:
- kirim mai tsami ne mai zurfi - 450 g;
- sukari - 200 g;
- ayaba - 2 inji.
Shiri
Qwai hada tare da sukari da whisk duk abin da har zuwa samuwar farin fluffy kumfa. Ƙara madara, kayan lambu da kuma motsawa tare da cokali. Yanzu hada abubuwa masu bushe: vanillin, gari, koko da yin burodi. Ƙara busassun kwakwalwa zuwa ruwa da kuma haɗuwa. An zuba gurasar da aka sanya a cikin wani kwanon mai-mai-mailed multi-cook. Mun zabi shirin "Baking" da kuma lokacin dafa abinci shine minti 60. Bayan siginar, ba muyi sauri don buɗe murfin ba, maimakon haka muka kara minti 20. Kuma kawai bayan haka mun bude multivark. Muna fitar da kuki daga gare ta ta amfani da kwando na kwando. Lokacin da ya kunyata, yanke saman cake, a hankali ya fitar da crumb kuma murkushe shi. Kimanin 1/3 hagu don kayan ado, kuma sauran mun ƙara zuwa cream. Sugar tare da kirim mai tsami yana tsiya tare da mahautsini. An bar 200 ml na cream don yin glaze. A cikin sauran kirim, ƙara banana mai laushi da ƙura. Duk wannan abu ne mai kyau mix. Gidan da aka karɓa yana cike da "stenochki" na cake, muna rufe tare da yanke sama, yawancin mun zuba a saman tare da kirim kuma mun yi ado tare da crumb. Mun sanya cake cikin firiji. Da ya fi tsayi a can, daɗaɗɗen ƙarawa zai fita.
A sauki cakulan cake girke-girke a cikin wani multivariate
Sinadaran:
- margarine - 200 g;
- madara - 0.5 kofin;
- sugar - 1.5 kofuna waɗanda;
- qwai - 4 guda;
- gari - 2 kofuna waɗanda.4
- soda - 0,5 tsp.
Shiri
A cikin multivark, za mu saita yanayin "Baking" kuma lokaci yana da minti 20. A cikin kwano muka sanya margarine, lokacin da ya narke, ƙara sugar, madara da koko. Sanya tare da spatula na silicone kuma ci gaba da dafa har sai taro ya fara. A lokaci guda, ba ku buƙatar rufe murfin. Bayan tafasa, an kashe multivark,