Don maye gurbin abincin karin kumallo mara kyau, zaka iya shirya shinkafa mai dadi, wanda zai iya cajin da makamashi kuma cika cika ka har tsawon sa'o'i gaba. Bugu da ƙari, darajar makamashi, amfani da shinkafa na fili shine dandano mai tsaka-tsakin, wanda ya ba ka dama hada haɗi tare da kusan dukkanin zaɓin mai dadi. Da ke ƙasa za mu yi la'akari da makircin shirye-shiryen madara shinkafa alade a cikin multivark.
Rice porridge a cikin multivariate - girke-girke
Bari mu fara tare da tsofaffi - abincin ƙanshi da kayan yaji da berries. Za'a iya maye gurbin karshen, kashe-kakar, ta 'ya'yan itatuwa mai daskarewa, ba za ta kasance mai dadi da amfani.
Sinadaran:
- madara - 1,7 l;
- shinkafa - 215 g;
- cinnamon sanda;
- sukari - 165 g;
- a kwasfa daya daga lemun tsami;
- tsuntsu na vanillin;
- Mix na berries daskararre.
Shiri
A cikin kwano na na'urar, zuba cikin madara da kuma sanya sanda na kirfa. Next, aika vanillin da lemon zest, zuba shinkafa da sukari. Zabi hanyar da ya kamata don musamman ta mahaɗin, zai iya zama zabin "Rice" ko "Milk porridge". A multivariver zai saita lokaci ta atomatik, in ba haka ba saita lokaci a minti 25 ba. A ƙarshen dafa abinci, sanya berries zuwa alamar daji kuma bar shi don 'yan mintoci kaɗan. Idan mai naman alade yana da zurfi, to, bari ya tafi "dumi".
Milk shinkafa porridge da kabewa a cikin multivark
Sinadaran:
- ruwa - 365 ml;
- shinkafa - rabin karni;
- cinnamon sanda;
- ƙasa cardamom - 1/2 tsp;
- wani tsunkule na nutmeg;
- kabewa puree - 1/2 st.;
- wata damuwa na raisins;
- madara - 115 ml;
- Rawan da aka ƙaddara - 190 ml.
Shiri
An wanke hatsin hatsi da kuma sanya shi a cikin tuni. Sa'an nan kuma aika kayan yaji da kabewa puree, zuba cikin ruwa tare da madara da kuma ƙara madara madara. Saita zaɓin Rice Porridge da kuma lokaci na minti 25. Idan kuna so, za ku iya yin shinkafa shinkafa shinkafa tare da raisins a cikin multivark, tare da ƙara dintsi na 'ya'yan inabi da aka bushe a ɗakin zafi.
Milk shinkafa porridge tare da banana a multivark
Idan ka shirya tukunya na banana, to sai ka ƙarfafa su tare da kayan da aka shirya, in ba haka ba, ƙanshi da kuma ƙanshi za a iya samar da su tare da cikakke banana.
Sinadaran:
- cikakke banana;
- wani dintsi na hazelnuts soyayyen;
- madara - 940 ml;
- shinkafa - 1 abu;
- sukari - 55 g;
- vanilla pod.
Shiri
Kafin shirya shinkafar shinkafa shinkafa a cikin wani nau'i mai yawa, dafa shinkafa kuma sanya shi a cikin multivark tare da yanke vanilla pod. Saka cikin sukari. An raba Banana zuwa kananan cubes kuma ya sanya su shinkafa. Cika duk tare da madara kuma bar ka dafa a cikin yanayin "Milk porridge" don saita lokaci na atomatik. Rashin shinkafa shinkafa shinkafa a cikin mahallin zai juya ya zama ruwan sha, sabili da haka, idan ana so, zaka iya barin shi don isa daidaitattun ra'ayi kan "Heat". Cire vanilla pod kafin yin hidima, tare da tasa tare da kwayoyi masu yankakken.
A girke-girke don dafa shinkafa shinkafa porridge a cikin multivariate
Idan har yanzu kuna da rabo daga shinkafa shinkafa, zaka iya yin porridge don karin kumallo. Wannan shiri zai dauki lokaci mai yawa, kuma fasaha bazai tasiri sakamakon ba.
Sinadaran:
- Boiled shinkafa Basmati - 4 abubuwa;
- madara - 290 ml;
- tsunkule na cardamom card;
- zuma - 45 ml;
- dintsi na pistachios;
- kaga.
Shiri
Sanya shinkafa shinkafa a cikin kwano na na'urar, ƙara zuma da ƙasa cardamom. Idan kana so, za ka iya sanya yanki na man shanu, amma alamar ko da ba tare da shi ba zai zama kyakkyawa mai tsami da gina jiki. Cika duk tare da madara kuma sanya "Rice" ko "Milk porridge" yanayi na mintina 15. Ƙarshen karin kumallo ya yayyafa tare da peeled, yankakken yankakken pistachios da kuma ƙara yanka sabo ne.