Tafasa abincin da ke da kyau da kayan ƙanshi tare da kayan naman ƙwayar da aka ƙona a cikin multivarquet ba zai zama mawuyaci ko don mabukaci a harkokin kasuwanci ba. Sakamakon ayyuka masu sauƙi zai zama zafi mai zafi, wanda kowa zai so ya dandana, wanda zai ji ƙanshi mai ban sha'awa.
Yaya za a dafa miya a cikin wani nau'i mai yawa?
Tsarin girke-girke don yin tukunya a cikin wani sauye-sauye mai sauƙi ne kuma a cikin kisa.
- Mahimmin kayan zai iya zama naman alade mai naman alade ko naman alade, kyafaffen tsiran alade, naman alade, ƙwanƙwasa, jerky ko kaji mai naman alade. Zaka iya amfani da samfurori da akayi ko cakuda iri iri.
- A mataki na farko, soyayyen albasa da karas a cikin yanayin "Hot" ko "Baked", ƙara nama mai kyafaffen.
- Peas an fi dacewa da su da yawa a cikin sa'o'i, sa'an nan kuma kara da tasa tare da ruwa.
- Shirya nama a cikin kumfa mai sauƙi za'a iya yi tare da dankali, daɗa shi tare da peas.
- Daga kayan yaji zuwa miya ƙara laurel da barkono ko amfani da additives zuwa dandano.
Gishiri mai tsami a cikin wani nau'i mai yawa tare da ƙwayoyi masu kyafaffen
Za a dafa shi da nama mafi kyau a cikin launi mai yawa tare da adadin naman alade. Idan ana so, za a haɓaka zafi mai zafi tare da farauta kayan yaji kyafaffen, yankan su cikin kananan yanka da kuma kara kayan lambu a lokacin frying tsari. Lokacin yin hidima, tasa yana kara da ganye da, idan ana so, tare da croutons.
Sinadaran:
- ƙwallon giya - 0,5 kg;
- Peas - 300 g;
- albasa da karas - 200 g;
- dankali - 400 g;
- man fetur - 2 tbsp. spoons;
- ruwa - 3 l;
- gishiri, barkono, laurel.
Shiri
- Yanke albasa, gwangwani da karas da kuma yanke hamsin a cikin yanka daya bayan daya.
- Sanya kayan shafa a cikin kwano na man fetur kuma toya a cikin minti 10 na "Baking".
- Add da soaked Peas, dankalin turawa, cubes, ruwa, condiments.
- Shirya tukunya na nama tare da yatsun ƙwayar da aka yi kyafaffen a cikin kwanakin saukakawa 1.5 a cikin "Rawan" ko "Yanayin ƙaddara".
Tsasa miya tare da kaza mai kyafaffen a cikin multivark
Tsasa miya tare da kaza a cikin multivarket ba zai zama dadi da m. Kuna iya cin naman alade da fuka-fuki, fuka-fuki, kafafu ko nono ba tare da kasusuwa ba, yankan shi tare da cubes ko cubes. Daɗin dandano zai zama cikakke tare da naman alade da aka ƙona, wanda ya kamata a soyayyen tare tare da ciyarwar kayan lambu a matakin farko na dafa abinci mai zafi.
Sinadaran:
- Kyafaffen kaza - 0,5 kg;
- naman alade kyafaffen - 150 g;
- Peas - 350 g;
- albasa da karas - 1 pc.;
- wani stalk na seleri - 2 guda;
- Butter - 2 tbsp. spoons;
- ruwa - 1,5-2 l;
- gishiri, barkono, laurel, ganye.
Shiri
- Gasa albasa a cikin "Baking" Yanayin albasa da karas da seleri, ƙara naman alade a cikin aiwatar da frying.
- Sanya kwasfaran dafa, kunna "Suga" ko "Multipovar" yanayin don 1 hour.
- Bayan minti 30, ƙara kaza, kayan yaji da kayan yaji.
- Ana dafa abincin nama tare da nama mai ƙanshi a cikin multivarka tare da ganye.
Pea miya puree a cikin multivark
Dafa shi mai yalwaci mai sauƙi a cikin wani nau'i mai yawa a cikin nau'i mai dankali zai yi farin ciki tare da wani nau'i mai tsami mai mahimmanci, wanda aka daidaita ta hanyar haɗaka mai kyau da ƙanshi mai ban sha'awa. Za a iya barin naman alade a kowane ɓangaren, a ajiye su a cikin kwano bayan frying kuma ƙara da zafi tare da gwanaye da kuma ganye lokacin bauta.
Sinadaran:
- kyafaffen naman alade - 200 g;
- Peas - 300 g;
- albasa da karas - 1 pc.;
- man fetur - 2 tbsp. spoons;
- ruwa - 1 l;
- gishiri, barkono, ganye, crackers.
Shiri
- Yanke naman alade a cikin "Hot" ko "Bake" yanayin.
- Add albasa da karas, soya minti 10.
- Saka kwasfaran nama, zuba a cikin ruwa, dafa tasa a cikin yanayin "Cire" don 2 hours.
- Gurasar tana haɗuwa tare da zub da jini, canzawa zuwa sauya, kayan dafa don dandana, ya yi aiki tare da ganye da croutons.
Tsasa miya tare da kyafaffen tsiran alade a cikin mai yawa
Tafasa nama tare da kayan ƙanshi a cikin multivarker zai iya zama tare da tsiran alade. Za'a iya samun zafi mai zafi fiye da iri idan kun ƙara barkono mai dadi, wasu ganyayyaki na Provencal da albasa da albasa da tafarnuwa. Idan kana so ka adana amincin peas, ba a yi amfani da hatsi a baya ba, amma wanke kawai.
Sinadaran:
- kyafaffen tsiran alade - 300 g;
- Peas - 500 g;
- albasa da karas - 1 pc.;
- dankali - 3 inji.
- man fetur - 2 tbsp. spoons;
- ruwa - 1,5-2 l;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- gishiri, barkono, Provencal ganye, laurel, ganye.
Shiri
- Zuba cikin albasa da albasa iri-iri da yawa, grated karas da sliced tsiran alade.
- Hada shirin "Baking" ko "Frying" na mintina 15.
- Add Peas, dankali cubes, zuba cikin ruwa.
- Canja na'urar a "Yanayin ƙwaƙwalwar" da kuma dafa zafi don 1.5 hours.
- Minti 30 kafin ƙarshen dafa abinci, ƙara zuwa gurasa mai tafasa tare da tsiran alade a multivark, barkono na Bulgarian, ganye da kayan yaji.
Gishiri nama tare da naman alade a cikin taro
Kayan girke-girke na miya a cikin wani nau'i mai yawa, tare da naman alade da aka ƙona, zai ba ka damar samun juyi mai zafi da ƙananan aiki. Ganye na seleri zai samu nasarar maye gurbin kayan lambu na kayan lambu, wanda ya kamata a tsaftace shi kuma a yanka shi cikin tsire-tsire mafi kyau. Ana iya amfani da peas duka ko yankakken.
Sinadaran:
- kyafaffen naman alade - 250 g;
- Peas - 300 g;
- albasa da karas - 1 pc.;
- stalks na seleri - 2 pcs.;
- man fetur - 2 tbsp. spoons;
- ruwa - 1.5 lita;
- gishiri, barkono, laurel, ganye.
Shiri
- A cikin kwano na multivark a "Bake" toya sliced naman alade zuwa blush, sanya shi a cikin wani kwano.
- A cikin mai tsanani mai fat sa albasa, karas da seleri, toya minti 10.
- Add Peas, ruwa, kayan haɓaka, canza na'urar zuwa shirin "Rawan", daidaita yanayin lokaci don 1.5 hours.
- A lokacin bauta, ƙara ganye da naman alade ga miya tasa.
Tsasa miya tare da naman alade da aka ƙyaɗa a cikin wani mai yawa
Kyakkyawan ƙanshi yana samo tukunya mai dafaccen nama mai nama da nama a cikin wani nau'i mai yawa, idan kun ƙara wani ɓangaren litattafan almara daga naman alade da aka ƙona a cikin abun da ke ciki. An zuba kayan a cikin kwano na na'urar a mataki na karshe na ruwan zafi mai zafi na mintina 15 kafin alamar. A lokaci guda, jefa dukan kayan yaji da kayan yaji.
Sinadaran:
- yankakken naman sa - 300 g;
- kyafaffen naman alade - 1 pc.;
- Peas - 300 g;
- dankali - 3 inji.
- albasa da karas - 1 pc.;
- man fetur - 2 tbsp. spoons;
- ruwa - 2 l;
- tafarnuwa - 1 hakori;
- gishiri, barkono, laurel, ganye.
Shiri
- Yanke nama a cikin man fetur.
- Ƙara albasa da karas, toya tare da nama na minti 10.
- Peas, tsire-tsire na cubes, zuba cikin ruwa.
- Canja yanayin frying zuwa shirin "Quenching" kuma ci gaba da dafa abinci na tsawon sa'o'i 2.
- A ƙarshen shirye-shiryen ƙara kafa na kayan yaji, tafarnuwa.
Gishiri nama tare da naman alade a cikin Multi-Bar
Babu gasa don cin abinci maras nama tare da naman alade a cikin multivarquet, idan kun yi amfani da naman alade da aka ƙyaɗa a matsayin mai sukar nama. Bugu da ƙari mai mahimmanci za a bushe ka, kalmomin da za su iya canza dandano don mafi kyau. Tafarnuwa za a iya karawa a cikin mataki na farko a cikin rigar ko wasa da su tare da tasa lokacin bauta.
Sinadaran:
- kyafaffen naman alade - 250 g;
- Peas - 300 g;
- dankali - 2 guda;
- stalks na seleri - 2 pcs.;
- albasa da karas - 1 pc.;
- man fetur - 2 tbsp. spoons;
- ruwa - 2 l;
- tafarnuwa - 3 hakora;
- Dried thyme - 0,5 tsp.
- gishiri, barkono, laurel.
Shiri
- Ciyar da albasa, karas, seleri da kuma brisket a yanayin "Hot".
- Add Peas, dankali, ruwa, thyme, duk kayan yaji.
- Kunna shirin "Quenching" kuma shirya miya don 1.5 hours.
Pea miya da fuka-fuki fuka-fuki a cikin multivark
Tafasa nama da fikafikan fuka-fuki a cikin multivarquet ba ya fi wuya fiye da wasu kayayyakin ƙwayoyi ba. Wings an yanke su a haɗin gwiwa, sa'an nan kuma a cikin man fetur har sai da haske daga launin fata. Lokaci guda, zaka iya ƙara zuwa abin da ke da ƙwayar naman alade, naman alade ko ƙwaƙwalwar ƙwayoyi, yin dandano mai zafi kawai inganta.
Sinadaran:
- fure fuka-fuka - 250 g;
- Peas - 200 g;
- albasa da karas - 1 pc.;
- man fetur - 2 tbsp. spoons;
- ruwa - 1.5 lita;
- gishiri, laurel.
Shiri
- Yanke fuka-fuki don 10-15 minti.
- Add albasa, karas, soya na minti 5.
- Kafa peas, zuba a cikin ruwa, dafa nama mai dadi mai kyau tare da kayan da aka kyafaffen a cikin raguwa a kan shirin "miyan" na tsawon sa'o'i 1.5.
Abincin girke nama a cikin mai yin cooker da yawa
Ana dafa shi a cikin sauri a cikin wani maharan-cooker, musamman ma idan an tanadar da na'urar tare da shirin da aka shirya da yawa. Sai kawai minti 30 ne kawai ake buƙata don ƙin ƙwayar hatsi mai kyau da kuma sayan kayan cin abincin da ake so da tasa. Peas a cikin wannan batu ba sa buƙatar farawa.
Sinadaran:
- kyafaffen kayayyakin - 500 g;
- Peas - 250 g;
- albasa da karas - 1 pc.;
- dankali - 2 guda;
- man fetur - 2 tbsp. spoons;
- ruwa - 1 l;
- gishiri, barkono m, laurel.
Shiri
- Yayyafa nama da aka ƙona a cikin "Hot" yanayin minti 10, ƙara man fetur.
- Suka sanya albasa da karas, soyayye na minti 10.
- Ƙara dankali, Peas, ruwa da duk kayan kayan yaji.
- Canja yanayin zuwa "Multi-Cook" da kuma shirya tukunya mai sauƙin miya tare da kayan ƙanshi a cikin minti 40.