Mun bada shawarar girke-girke masu saukewa don yin jima-jita a cikin multivark. Irin wannan nauyin zai zama kyakkyawan bugu da shayi ko gilashin madara.
Plum kek a kan kefir a multivark - girke-girke
Sinadaran:
- plum pitted - 380 g;
- kefir matsakaicin abun ciki mai ciki - 120 ml;
- sugar granulated - 115 g;
- alkama sifted gari - 260 g;
- man shanu man shanu cream - 155 g;
- ƙwai mai ƙwai kaza - 3 guda;
- yin burodi foda - 20 g;
- vanillin - 1 tsunkule.
Shiri
Don gwajin, zamu fara rubutun yolks tare da sukari na sukari, gabatar da filin wannan man shanu na man shanu, zuba kefir, jefa jigon vanillin, dafaccen foda da kuma janye gari. Dukkanin haɗawa tare da whisk ko mahaɗin mahaɗi. Whisk dabam da tsummaccen fata har sai ruɗaɗɗen kumfa da kuma sanya shi a cikin kullu, a hankali da kuma yin rikici.
Mun shimfiɗa kullu a cikin manya-manyan kayan mai. Tsuntsaye suna wanke a ƙarƙashin ruwa mai gudu, raba su kashi biyu kuma cire dutse. Muna watsa halves daga cikin 'ya'yan itace a kan kullu kuma dan kadan ya kama su. An saita na'urar zuwa yanayin "Baking" da kuma dafa da cake na awa daya.
Bayan kwantar da hankali, cire kayan da za a yi amfani da shi a cikin tanda daga cikin kayan aiki ta amfani da gurasar gaji da kuma zamu iya gwada shi, yankan cikin rabo da kuma a so, prustusiv foda sugar.
Apple-plum kek a cikin multivark
Sinadaran:
- plums ba tare da rami - 280 g;
- apples - 180 g;
- yoghurt ko madara m - 255 ml;
- sugar granulated - 215 g;
- alkama sifted gari - 320 g;
- Gishiri mai ba tare da ƙanshi - 110 ml;
- kwai kaza - 1 yanki;
- yin burodi foda - 10 g;
- soda - 5 g;
- dried itacen kirfa - 1 tsuntsu;
- vanillin - 1 tsuntsu;
- powdered sugar - 25 g.
Shiri
Da farko dai, muna kwance gari a cikin kwano, ƙara sugar, soda da kuma yin burodin foda, jefa jigon vanillin da kirfa kuma ku hada kome da cokali. A cikin wani akwati, ta doke ƙananan kwai, sa'an nan kuma ƙara madara mai madara ko yogurt, zuba a cikin kayan lambu mai ba tare da dandano ba kuma yad da kayan aikin ruwa na kullu. Yanzu zuba busassun bushe zuwa gare su, da aka shirya a baya, a haɗu har sai dukkan lumps sun narkar da ci gaba zuwa zane na zane.
Muna cire wankewa daga kasusuwa kuma a yanka su cikin yanka. Haka kuma bishiyoyin bishiyoyi suna shredded, bayan cire tushen da tsaba. Yi dan ƙarar kadan a cikin damar da za a iya amfani da shi a cikin na'ura mai yawa, toshe mafi yawan 'ya'yan itacen kuma ku zuba nauyin kullu. Daga saman muna da sauran nau'o'in plums da apples, muna haskaka su da kadan sukari kuma kunna multivark a cikin "Bake" yanayin minti hamsin. Bayan lokaci ya bar samfurin ya tsaya a cikin na'urar don minti goma sha biyar, sannan cire shi zuwa tasa, bari ya kwantar da hankali gaba daya kafin yayi hidima a matsayin foda da sukari.
Kashe tare da plum jam a multivark
Sinadaran:
- jam plum - 210 g;
- sugar granulated - 70 g;
- alkama sifted gari - 320 g;
- Butter - 110 g;
- kwai kaza - 1 yanki;
- yin burodi foda - 10 g.
Shiri
Plum kek a cikin multivark za a iya shirya ba kawai tare da sabo plums, amma kuma tare da plum jam. Don yin wannan, kunshe da man shanu mai yalwa da sukari, sannan ku ƙara kwai kuma kuyi komai da kyau. Yanzu zuba a cikin gari da sauri samar da knead. A kullu ya kamata ya zama kama da taushi, amma kada ku tsaya hannunku. Muna fitar da dunƙuler shi kuma saka shi cikin jaka a cikin injin daskarewa don kimanin minti talatin.
Bayan bayan lokaci, kashi biyu cikin uku na gwajin an sanya shi a cikin multicast kuma ana sanya shi a kasa, yana kafa bangarorin. Yanzu muna rarraba jam daga sama da kuma rufe shi da yanka daga sauran kullu. Don yin wannan, tsunkule kashe wani gari gari da kuma sa a kan wani mai dadi plum taro.
Ya rage kawai don jira na kek a cikin multivark. Don yin wannan, saita na'urar zuwa yanayin "Bake" kuma shirya ma'amala don minti mintina. Kada ka cire samfurin nan da nan, amma bari ya tsaya kadan a cikin tasa a kan tebur kuma sanyi.