Naman nama shi ne daya daga cikin mafi muni da m. A cikin kwanakin farko a Rasha, ba tare da yin jita-jita daga quails ba, babu wani biki ɗaya. Bugu da} ari, wannan wasan ya buga ne, a cikin yawan} asashen Rasha, a cikin manyan lambobin, kuma ana neman farautar kyautar quail. Yanzu, quail ba ta da wani abu mai ladabi ba kuma ba shi da kima ga duk wanda yake so. Amma, duk da haka, sun kasance daya daga cikin jita-jita da za'a iya samuwa a kan tebur a gidajen da yawa. Duk da haka, girke-girke don shirya yi jita-jita daga quails ba a kowane rikitarwa ba.
Yadda za a shirya quail?
Sinadaran:
- quail - 4 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
Don masu farawa, dan kadan quail carcasses, saboda haka kada su ganimar da wani fata fata. Sa'an nan kuma ku wanke sosai kuma ku bushe wasan. Shirya marinade: yayyafa tafarnuwa a cikin karamin tasa, kara gishiri da barkono don dandana kuma haɗuwa. Zuba a cikin kayan lambu da kuma rub da kyau tare da tafarnuwa. Cire kaya a waje da ciki tare da dafa shi da kuma bar su ji dashi na rabin sa'a. Lokacin da aka yi nasara da quail, kunsa su a tsare kuma saka su a kan takardar burodi. Gasa a digiri 200 na kimanin awa daya. A ƙarshen sa'a, cire fitar da quails, a hankali ya bayyana fuskar, don haka ruwan 'ya'yan itace ba ya gudana, ya aika da shi zuwa ga tanda don gasa har sai an shirya. A lokacin da ake yin burodi na biyu, sau da yawa ruwa ruwa da quails tare da ruwan 'ya'yan itace.
Cushe quail - girke-girke
Daya daga cikin abubuwan da ke da dadi da kuma shahararren shahararrun sharadi ne "A Tsar". Babban abin da za a tuna shi ne cewa za a zaba da quails kuma a dafa su a jikin mutum biyu. Wannan ya isa ya fahimci dandano mai kyau na quail, kuma a lokaci guda, baza'a damu ba.
Sinadaran:
- quail - 4 inji mai kwakwalwa.
- apple (m) - 1 yanki;
- naman alade (yanka) - 150 g;
- hanta kaza - 200 g;
- albasa - 2 guda;
- gari - 1 tbsp. cokali;
- soya miya - 1 tbsp. cokali;
- man zaitun - 1 tbsp. cokali;
- paprika - 1 teaspoon;
- zuma - 1 teaspoon;
- man kayan lambu;
- gishiri, barkono.
Shiri
Quail ta wanke da bushe. Yi marinade: Mix soya sauce, man zaitun, paprika da zuma. To sara da quails tare da marinade, kunsa cikin fim din abinci kuma ku bar sa'a guda cikin firiji. Gwajiyar ƙwarƙwara ta ƙare kuma ta toya a cikin kwanon ruba game da minti 10, sannan kuma ƙara yankakken yankakken chipped apples, barkono da gishiri. A matsanancin zafi, toya shi duka don minti 5. Cikakken nama da kaya daga hanta da kuma kunsa tare da yanka naman alade. Sanya su a kan tanda mai yin burodi tare da murfin ƙuƙwalwa. Gasa a cikin tanda mai tsabta don kimanin awa daya a zafin jiki na digiri 200.
A girke-girke na soyayyen quail
Sinadaran:
- quail - 4 inji mai kwakwalwa.
- albasa - 2 guda;
- man zaitun - 100 g;
- man shanu - 50 g;
- tafarnuwa - 6 ƙwayoyi;
- gishiri, barkono.
Shiri
Sauƙi kadan a kan wuta, to, ku wanke kuma ku bushe. Yanke gawa a cikin girmamawa guda biyu tare da kwari. Mix man zaitun da gishiri da barkono. Zuba cakuda quails, to, sara finely tafarnuwa kuma yayyafa carcasses da shafa su. Idan kuna son dan kadan barkono. Yi la'akari da man zaitun a cikin kwanon rufi, sa'annan lokacin da ya fara kumbura, ƙara kirim mai yawa. A kan babban wuta, fry halves na quail na minti 7-8 a kowanne gefen wasu lokuta. Quail ya kasance tare da ɓawon burodi. Lokacin da ka ga cewa wasan ya shirya, a yanka albasa a cikin rabin zobba kuma ƙara zuwa quail. Rage zafi zuwa matsakaici kuma simmer karkashin murfi na minti 20.