Chak-Chak tare da zuma - girke-girke

Chak-chak wani kayan gargajiya ne na abinci na Tatar, wanda aka tsara don bikin aure. A kasarmu irin wannan abincin zai iya mamaki da baƙi da kuma yin amfani da shi a shayi. Bari mu dubi girke-girke na chak-chak tare da zuma tare.

Cakuda Chak-Chaka a Tartar tare da zuma

Sinadaran:

Don gwajin:

• qwai - 145 g;
• gari - 305 g;
• vodka - 15 ml;
• man kayan lambu - 205 ml.

Don syrup:

• ruwan zuma - 45 ml;
• sukari - 45 g.

Shiri

Kafin shirya chak-chak tare da zuma, muna shirya dukkan samfurori. Muna janye gari, karya qwai da kuma zuba vodka kadan. Cire kome da kome sosai, rufe kullu tare da farantin karfe kuma nace na rabin sa'a. Sa'an nan kuma raba shi zuwa sassa 3, mirgine kowannensu a cikin wani Layer kuma a yanka shi cikin nau'u. Bayan haka, za mu sanya kowanne tsiri a kan tire don kauce wa danra. A cikin katako muke zafi da man fetur da kuma fry a wasanni a kananan yanki, motsawa. Za a jefa dodanni a kan tsararru mai kyau kuma a bar su lambatu. A cikin wani kwano, narke zuma da sukari kuma ku zuba ruwan zafi a cikin noodles. Yi amfani da kyau don kada ka karya samfurori, sa'an nan kuma ka yada su da hannayen hannu a kan tasa, danna sauƙi da kuma samar da zane-zane. Muna bauta wa chak-chak tare da kofi, madara ko shayi.

Chuck-Chak girke-girke tare da zuma ba tare da vodka

Sinadaran:

Don gwajin:

• alkama gari - 505 g;
• Yawan yana da girma - 4 inji mai kwakwalwa.
• madara 3.2% - 55 ml;
• sukari - 10 g;
• gishiri lafiya - 1 tsp.

Ga caramel:

• sukari - 105 g;
• zuma ruwa - 305 ml;
• man kayan lambu.

Shiri

Qwai karya a cikin wani kwano, zuba a cikin madara sanyi da Mix whisk. Turar da muke shuka a cikin tanda, munyi ciki a cikin tsakiyar ciki kuma muna daidai da cakuda da aka shirya a baya. Ƙara gishiri mai kyau, sukari da kuma gwangwadon ƙurar mai roba. Muna kunsa shi a cikin fim kuma cire shi tsawon minti 25-30 a firiji. Lokaci na gaba yi birgima a kan tebur a cikin wani takarda kuma a yanka a cikin tube, kimanin 2 centimeters wide, sa'an nan kuma - brusochkami. A cikin abincin man fetur wanda ba a yalwatawa ba, muna ƙaddamar da bidiyon da kuma fry su zuwa launin zinariya, suna motsawa kullum. Bayan haka, muna matsawa abinda ke ciki a kan tawul na takarda da tsoma shi.

Don shirye-shirye na syrup ga chak-chak, zuma da sukari sun narkar da su a cikin wani saucepan a kan karamin wuta har zuwa uniform, gritty taro. Yanzu muna motsa bankunan da aka bushe a cikin kwano, zuba kumbon caramel da kuma haɓaka nan da nan. Mun samo daga nauyin da aka karɓa a kan tudu a dala kuma mun mika kyautar chak-chak tare da zuma zuwa tebur.