Crostata wani sashi ne na Italiyanci wanda aka yi daga bakar daji tare da nau'o'i daban-daban. A yau muna ba da shawara cewa ka koyi wasu girke-girke na ƙwayoyin strawberry.
Crostata tare da strawberries da custard
Sinadaran:
Don gwajin:
- gari - 250 g;
- Butter - 110 g;
- sukari - 60 g;
- kwai - 1 yanki;
- vanillin - 0,5 tsp.
Don cream:
- vanilla sugar;
- powdered sugar - don ado;
- madara - 130 ml;
- ƙasa kirfa - dandana;
- gari - 2 tbsp. spoons;
- yolks - 2 guda;
- Strawberries - 500 g.
Shiri
Don shirya classic strawberry crociata, dauki man shanu mai taushi da kuma sosai rub shi da sukari. Sa'an nan kuma ƙara kwai, jefa jigilar vanilla da whisk har sai da santsi. Nan gaba, sannu-sannu gabatar da gari, gurasa kullu, tattara shi a cikin wani ball, kunsa shi cikin jakar abinci kuma cire shi har sa'a guda cikin firiji.
A wannan lokacin, muna zafi da madara a cikin saucepan, amma kada ku tafasa. Whisk da yolks da sukari, zuba a cikin gari, kirfa da kuma zuba rafi mai zurfi na madara mai dumi. Jira har sai da haɗin kai da kuma mayar da shi zuwa wuta. Sau da yawa stirring, kawo salla zuwa tafasa da kuma jira har sai cream thickens. Sa'an nan kuma cire shi daga farantin kuma barin zuwa kwantar. Muna yayyafa gurasar burodi, rarraba kullu da kyau, samar da tarnaƙi kuma aika da shi a cikin tanda na tudu don minti 30. Bayan haka, an shayar da cake kuma an cika shi da kariya. Mun yi ado tare da strawberry berries da kuma yayyafa da powdered sukari.
Crostata tare da strawberries
Sinadaran:
Don gwajin:
- man shanu - 125 g;
- sukari - 100 g;
- almond gari - 50 g;
- lemun tsami - 1 yanki;
- kwai gwaiduwa - 2 inji mai kwakwalwa.
Don cream:
- kwai gwaiduwa - 3 ton;
- madara - 300 ml;
- almond madara - 200 ml;
- sukari - 100 g;
- almond gari - 20 g;
- dankali sitaci - 50 g;
- lemun tsami - 1 pc.
Don ado:
- sabon strawberries - 500 g;
- almond petals - 50 g.
Shiri
An hada nau'in gari guda biyu a cikin kwano, ƙara man fetur din da ya rushe duk abin da ya zama gurasa. Daga gaba, shigar da yolks, jefa jigon lemon zest kuma knead da kullu. Fasa kwallon kuma sanya shi cikin firiji na tsawon minti 30. Don shirya cream, yolks suna rubbed tare da sukari, mu zuba a cikin madara, tare da sitaci narkar da shi. Mun sanya taro a kan wuta kuma dafa da cream har sai thickens. Bayan haka, zuba a cikin gari, lemun tsami zest da sanyi. Mun mirgine kullu a cikin wani Layer, sanya shi a cikin wata takarda, samar da tarnaƙi da gasa na mintina 15. Sa'an nan kuma yashi gishiri da muka rufe tare da cream, mun yi ado daga sama tare da ruwan 'ya'yan itace kuma muna yayyafa fatal almond.