A cikin wannan labarin zamu magana akan abincin Jamus, wato - game da kwari. Menene wannan tasa tare da irin wannan suna mai ban sha'awa? Menene kwari an shirya daga? Wannan shi ne nama, wanda aka fi sau da yawa daga naman sa. Akwai zaɓuɓɓuka da yawa don dafa wannan tasa, wanda za mu gaya maka yanzu.
Königsberg Bugs - girke-girke
Kogin na Koenigsberg su ne abincin nama, tare da caper sauce.
Sinadaran:
- nama - 0,5 kg;
- fillet na anchovy a cikin mai - 3 inji.
- albasa - 1 yanki;
- man shanu - 20 g;
- qwai - 1 yanki;
- dried bun - 1 pc.
- gurasa gurasa - 50 g;
- gishiri, barkono.
Don miya:
- kayan lambu - 1 l.;
- man shanu - 30 g;
- cream - 200 g;
- gari - 20 g;
- faski ganye - 20 g;
- capers (tare da vinegar) - 40 g;
- lemun tsami - 1 yanki;
- cayenne barkono;
- Worcestershire miya.
Shiri
Mun bar yatsan ta hanyar mai naman nama tare da gwaninta, zai fi dacewa ya kamata a yi sau biyu. Albasa ya ƙazantu, gishiri a man shanu, zuwa gare ta zamu kara maƙarar da aka yi. Rubuta macaroon a madara, ƙara kwai, barkono da albasa tare da anchovies, duk an haɗa shi da nama mai naman. Dole ne a gurbe shi sosai, za ka iya girgiza shi. Gishiri bazai buƙatar a karawa - an ba da dama ba. Idan shayarwa ta fito da ruwa, zaka iya ƙara gurasa. A yanzu muna bukatan kwanon rufi mai zurfi, zamu zuba broth a ciki, kawo shi a tafasa da kuma sauke shi cikin kwari da aka kafa na nama mai naman - kananan kwallaye girman nau'in ping-pong. A kan karamin wuta a karkashin murfi, dafa tufafinmu na kimanin minti 15. Sa'an nan a hankali cire su daga ruwa kuma saka shi a kan farantin.
Yanzu, bari mu fara shirya miya: ƙara cream zuwa broth wanda aka batar da brews. A cikin gurasar frying mai sauƙi, narke man shanu, ƙara gari zuwa gare shi, toya shi a bit kuma a zuba shi a cikin wannan broth. Cakuda sakamakon yana da zuga har sai da kama. Tafasa da miya don haka ya yi girma kadan. Yanzu, sanya ruwan 'ya'yan itace da lemun tsami a bisansa, rubutsa a kan kaya mai kyau, ƙara bit of Worcestershire sauce, barkono cayenne da capers da vinegar. Sugar - dandana. A cikin miya da muke yada kwallunmu, ba su da kyau jiƙa. Sa'an nan, yayyafa tare da yankakken faski. Yawancin lokaci, ana amfani da bug ne tare da beets, kuma dankali dankali yayi aiki a matsayin tasa.
Albasa tsari - girke-girke
Akwai wani girke-girke na dafa abinci. Za mu gaya maka a kasa kuma in gaya maka game da shi.
Sinadaran:
- naman sa - 1 kg;
- mai - 100 g;
- gari - 50 g;
- albasa - 5 guda;
- kirim mai tsami - 130 g;
- gishiri, barkono - dandana.
Shiri
Nama a yanka a cikin mintuna 1 cm lokacin farin ciki. Albasa, a yanka a cikin rabin zobba, toya har sai launin ruwan kasa, amma ka tabbata cewa ba ya ƙone. Yanzu, a cikin wani saucepan ƙara nama da albasa, zub da kitsen abin da nama ke da gasasshen, ƙara kadan ruwa mai zãfi, gishiri da barkono dandana. Koma a kan karamin wuta tare da rufe murfin. Don miya, kirim mai tsami yana diluted tare da ruwa kadan, mun ƙara gari, gishiri dandana, Mix. Cika cakuda sakamakon tare da kwari, bari ta tafasa. Muna hidima albarkatun kwari a teburin, shayar da miya.