Belyashi - girke-girke na asalin Tatar, ya samu nasarar karɓar shahararrun shahararrun bango a cikin ƙasarsu ta gida kuma ya sami fassarori masu yawa. Gudun daji na Ruddy tare da cin nama yana haifar da hadari daga cikin motsin zuciyarmu, musamman ma idan ka sanya kanka.
Yadda za a dafa belyashi?
Tsantsar Tatar da aka shirya a cikin nau'i-nau'i na yisti da aka yi da yisti, yayyafa da nama mai naman da albasa. A cikin kwararren samfurin samfur yana da rami a gefe ɗaya.
- A matsayin gari na gari don shiri na goodies amfani da yisti mai yisti ko kullu marar yisti.
- Za a iya cika nauyin daga kowane irin nama ko iri iri, wanda ya kara albasa, gishiri, barkono.
- Zagaye na zagaye da wuri a cika cika, tanƙwara gefuna kuma ya ba samfurori da siffar da ake so, barin ramin rami a saman.
- A lokacin da frying a cikin man fetur, ana amfani da kayan aiki tare da rami a ƙasa kuma kawai bayan da aka juya launin ruwan kasa zuwa wancan gefe.
- Don yin burodi a cikin tanda, ana sanya samfurori a takardar burodi tare da rami.
A girke-girke don gwajin
Lush classic, m da kuma dadi kullu don farin sherds an shirya a kan yisti tushen daga sauki da kuma araha kayayyakin. Yana da mahimmanci a yayin da ake haɗuwa don kada a sake kafuwar tushe tare da gari, ku zuba shi a cikin raƙuman wuri kuma ku tattake cikin taro tare da cokali ko hannaye har sai mai laushi, haske da ɗan gajeren murya na kullu.
Sinadaran:
- gari - 3-3.5 kofuna waɗanda;
- madara - 0.5 kofin;
- ruwa - gilashin 1;
- sugar - 1 tbsp. cokali;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- busassun yisti ko sabo - 3 teaspoons ko 30 g.
Shiri
- A cikin madara mai dumi, narke yisti, sukari, cakulan gari, bar cikin zafi tsawon minti 30.
- Zuba ruwa da mai a cikin cokali, kara gishiri kuma ƙara gari mai siffa a cikin rabo.
- Sanya taro tare da cokali ko hannun hannu, rufe tare da tawul kuma barin wuri mai dumi ga wani m don awa daya.
- Yada kullu a kan tebur mai laushi, knead da ci gaba zuwa zane na belaya.
Mincemeat ga belaya
Shirya kayan kirki da mai dadi ga Belyasha tare da nama ba zai yi wuya ba. Don yin wannan, yana da mahimmanci a bi da ƙarancin abin da aka tanadar da kayan haɓaka, ƙara ɓangare na albasa zuwa kashi biyu na nama. Bugu da ƙari, abun da ke ciki ya kara da ruwan sanyi ko madara. Za'a iya maye gurbin sashin ruwa tare da kankara.
Sinadaran:
- naman sa - 700 g;
- naman alade - 300 g;
- albasa - 0,5 kg;
- ruwa - gilashin 1;
- gishiri, barkono.
Shiri
- Naman sa da naman alade suna juya a cikin nama.
- Albasa suna cin nama tare da nama ko aka yanke su da kananan cubes tare da wuka. Idan ana buƙata, an yarda da albarkatun albarkatun mai a cikin man fetur.
- Hada nama, da albasarta, ƙara gishiri, barkono, ruwa, hade sosai da taro kuma ya doke dan kadan.
Yadda za a tsabtace fata?
Ta hanyar cika girke-girke da aka zaɓa don nama mai nama tare da nama, ba buƙatar ku kawai don shirya kullu da shayarwa ba, amma har ku san yadda za a samar da samfurori.
- An shirya shirye-shiryen da aka shirya cikakke a cikin raga na raba.
- Tare da ninkin juyawa ko hannayensu, an sanya rabo zuwa wuri mai laushi.
- Kowace cake an kara da shi tare da tablespoon na cika.
- Ɗauki gefuna kuma ku ajiye su cikin nau'i na wrinkles.
- Samun rami tare da rami a tsakiyar.
- Za'a iya yin belyash ta hanyar lankwasawa gefen gefuna na kullu zuwa saman.
- Zaka iya yin rami tare da wuka daga kishiyar sashi na kafaccen zagaye na zagaye.
- Belyashi na iya zama masu tasowa, don haka suke rarrabe gilashi a cikin sassa uku, ninka gefuna kuma ba tare da su ba.
- Tsuntsaye na kowane nau'i idan frying yada a kan kwanon rufi kawai tare da rami.
Belyashi da nama a cikin kwanon frying
Yi lush da dadi beljashi a cikin kwanon frying , bisa ga shawarwarin wannan girke-girke. Za'a iya yin amfani da kayayyakin da za su iya zama mai gina jiki da kuma gina jiki, ta yin amfani da cakuda mai naman alade kawai ko kuma akasin ƙananan adadin kuzari, ɗauke da ƙwayar nama ko turkey.
Sinadaran:
- kwai - 1 yanki;
- gari - 3-3.5 kofuna waɗanda;
- madara ko ruwan - gilashin 1;
- sugar da bushe yisti - 1 tbsp. cokali;
- man fetur - 3 tbsp. spoons;
- forcemeat - 0.5 kg;
- albasa - 250 g;
- ruwa - 0.5 kofin;
- gishiri, barkono, man fetur don frying.
Shiri
- Narke yisti da sukari cikin ruwa, bar rabin sa'a.
- Dama a man shanu, gishiri, kwai da gari, bar sa'a daya.
- Add albasa albasa, gishiri, barkono, ruwa, Mix.
- Sanya kayan aiki kuma shirya launin fata fararen fata a cikin man fetur na farko tare da rami, sa'an nan kuma launin ruwan kasa kuma a gefe guda, yana tallafawa zafi mai zafi.
Lazy belyashi akan yogurt
Lokacin da ba'a da wani lokaci na irin shirin da aka shirya na tasa, lokaci yayi da za a fry da belyashi akan kefir tare da girke-girke mai zuwa. Sakamakon zai yi mamakin abubuwan da ke da kyau na samfurori da aka samo. Idan ana so, don zubar da ƙananan fatjas mai yaduwa ya yadu don ɗan gajeren lokaci a kan tawul ɗin takarda.
Sinadaran:
- kwai - 1 yanki;
- gari - 300 g;
- kefir - 0,5 l;
- sugar da soda biya - domin 0.5 teaspoons;
- abincin naman - 250 g;
- albasa - 0,5-1 inji.
- tafarnuwa - 1 hakori;
- greenery - 2 rassan;
- gishiri, barkono, man fetur.
Shiri
- Mix da yogurt tare da kwai, gishiri, soda da gari.
- Add albasa albasa, tafarnuwa, ganye, gishiri, barkono.
- Rubuta bukukuwa daga shayarwa, latsa ƙasa don samun nama nama.
- A cikin man fetur da aka rigaya a nesa ya yada a kan cokali na kullu.
- Top da ƙasa nama da wuri.
- Zuba cika a gefen gefuna da kullu, barin rami a tsakiyar.
- Bayan yin launin ruwan kasa, juya cikin sauri a cikin wancan gefen, toya har sai an gama.
Belyasha a cikin tanda daga yisti kullu
Belyashi, wanda za a gabatar da shi daga bisani, an dafa shi a cikin tanda, godiya ga abin da ake amfani dashi mafi kyau, ba tare da carcinogens da kuma koda koda yake ba. Cikakken zai iya zama classic daga kowane nama mai naman sa ko shirya tare da ƙara cuku, namomin kaza, kayan lambu. Duk wani abun da ke ciki zai fi dacewa tare da ganye.
Sinadaran:
- classic yisti kullu don farin sherry - 1 rabo;
- forcemeat - 800 g;
- namomin kaza - 400 g;
- albasa - 500 g;
- tafarnuwa - 3 hakora;
- gishiri, barkono, ganye, gwaiduwa, man shanu.
Shiri
- Knead da kullu.
- Ƙaramin nama yana juya ta hanyar nama mai nama tare da namomin kaza, tafarnuwa da albasa, ƙara ganye.
- Yanayin taro don dandanawa da cika shi tare da yada waƙa.
- Rage gefuna na kullu sama, barin rami, sa mai ladabi tare da gwaiduwa.
- Gasa belyashi a cikin tanda a kan takardar mai burodi don minti 20 a 190 digiri.
Vake Belyash - girke-girke
Vake belyashi - girke-girke na abinci na Tatar, godiya ga abin da zai yiwu a samo kayan laushi da samfurori daga ƙuƙwan kaya. A cikin cika, a wannan yanayin, ƙara albasaccen yankakken dankali, da kuma shirya tasa a cikin tanda, saboda haka rage abun ciki na caloric da abun ciki mai cin abincin da aka samu sau da yawa.
Sinadaran:
- gari - 350 g;
- margarine da kirim mai tsami - 200 g;
- qwai - 1 yanki;
- forcemeat - 400 g;
- dankali - 0.5 kg;
- albasa - 150 g;
- gishiri, barkono, laurel launi, gwaiduwa.
Shiri
- Mix hadu da kwai tare da margarine mai laushi da kirim mai tsami, kara gishiri, gari, gurasa kullu, bar don minti 30-40.
- A cikin mince suna ƙara dankali da albasa, sun hada da cakuda da gishiri, barkono, da laurel.
- Daga kullu da cika cika cika da rami daga saman.
- Kowace maganin alurar rigakafi ne mai rufi tare da kwai gwaiduwa, yada a kan takardar burodi da kuma gasa don minti 20-25 a digiri 190.
Zur Belyash - girke-girke
Zur Belyash babban yisti ne mai yalwa da nama da dankali da albasarta. An dafa tasa a cikin tanda, kuma a lokacin shirye-shiryen da ake cikawa tare da broth, wanda ya ba da ikon adana kayan da juiciness. Mafi dadi shi ne samfurin da aka yi da Goose, wanda za'a iya maye gurbinsa tare da rago ko naman sa.
Sinadaran:
- gari - 350 g;
- kirim mai tsami - gilashin 1;
- margarine ko Gishiri mai - 50 g;
- soda - 0,5 tsp.
- dankali - 1,5 kg;
- nama da albasa - 0.5 kg kowace;
- broth - 1 gilashin;
- gishiri, barkono, laurel.
Shiri
- Daga gari, kirim mai tsami, soda da mai gurasar kullu, gishiri dandana.
- Yanke cikin cubes kamar yadda yafi nama, dankali da albasa, kakar.
- Sanya rabin rabin kullu, rarraba a cikin wata mold, yada cika.
- Rufe samfurin tare da bugawa ta biyu, wanda ke rufe rami, wanda aka rufe shi da "murfin" na kullu.
- Shirya farin don minti 30 a digiri 190, zuba broth a cikin rami, rage zafi zuwa 170 digiri kuma yada abincin a karkashin sashin launi don karin sa'o'i 2.
Belyashi tare da nama mai naman kaza
Za'a iya yin amfani da ganyayyaki don cin abinci maras nama, don haka samfurori zasu zama ƙananan caloric, amma wannan ba zai rasa dandano ba. Don juiciness, abun ciki na cikawa za'a iya ƙara shi tare da wani ɓangaren naman alade mai dafa a kan mai sika ko man shanu mai taushi. Don cika girke-girke, classic yisti kullu ya dace.
Sinadaran:
- yisti kullu don belyashey - 1 rabo;
- nama nama - 0,5 kg;
- albasa - 250 g;
- man alade ko man shanu - 100 g;
- gishiri, barkono, man fetur don frying.
Shiri
- Shirye-shiryen Belyasha farawa tare da gurasar kullu.
- A cikin albasa ƙara albasa, man alade ko man shanu, kakar.
- Daga kullu da gurasar da aka gina.
- Fry kayayyakin a cikin man fetur mai zafi a bangarorin biyu.
Belyashi ba tare da nama ba
A lokacin azumi ko don rashin nama don cikawa zaka iya shirya Belyashi, wani kayan girke mai sauƙi wanda baya dauke da nama mai naman. Samfurori suna da dadi, kuma abincin naman ya ba su ta hanyar abincin kaza, wanda aka kara da kullu lokacin da aka gasa. Lokacin amfani da gishiri, ana ɗaukar gabansa a cikin ƙari.
Sinadaran:
- gari - gilashin 2.5;
- ruwan zafi - kofuna waɗanda 2;
- busassun yisti - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- karan kaji - 2 tbsp. spoons;
- albasa - 2 guda;
- gishiri.
Shiri
- Haɗuwa a cikin kwano dukan sinadaran sai dai albasarta kuma bar cikin zafi tsawon minti 30.
- Add da albasa, Mix.
- Fry da belyashas masu karya da albasarta a misalin pancakes, da rufe murfin frying tare da murfi.
White puff faski
Puff irin kek, girke-girke wanda za'a gabatar daga baya, suna da taushi, mai taushi da m. Kuna iya samar da samfurori ta hanyar shiri na kanka ko kuma daga wani irin abincin da aka shirya da aka shirya, wadda za ta ajiye lokaci da ƙoƙari. Cikakken gargajiya ana sau da yawa tare da cuku, ganye.
Sinadaran:
- puff faski - 0.5 kg;
- forcemeat - 0.5 kg;
- albasa da karas - 1 pc.;
- kwai - 1 yanki;
- gishiri, barkono, cuku - dandana.
Shiri
- Buga layin da ke da layi, yanke shi daidai a girman nau'i.
- A cikin rabi na blanks, an yanke ramuka a tsakiya.
- An ƙara albasa da albarkatun nama tare da karas, gishiri, barkono, cuku.
- A dukkanin hanyoyi suna shimfiɗa cika, rufe tare da wasu da ramuka, kare gefuna.
- Lubricate workpiece tare da kwai.
- Gasa mai dadi Belyasha minti 30 a 190 digiri.