Ramen - girke-girke don asalin asali na naman daji, wanda ya kara nama, kifi, kifi, qwai, kowane irin salted da kayan lambu da kayan lambu, kayan lambu. Da zarar ka daina samar da abinci, za ka iya ba tare da ziyartar gidan abincin ba don ka fahimci dukan abincin da ake amfani da su a cikin kayan lambu na kasar Japan.
Yadda za a dafa ramen?
Shirya ramen a gida ba shi da damuwa kamar yadda zai iya gani a farkon, kuma idan kuna da girke-girke daidai da dama, kowa zai iya jimre da shi.
- Don miya kana buƙatar nama ko kayan lambu, wanda aka shirya a gaba tare da kara da asalinsu, albasa, kayan yaji da kuma kayan yaji, wanda ya zama dole ginger da tafarnuwa.
- Wani abu mai ban sha'awa na zafi na Jafananci shine raƙuman kullun, wanda aka saya ko shirya a gida tare da hannunka.
- Ramen ne girke-girke da ake bukata a tasa tare da kore albasa, qwai da kuma yaji broth.
Ramen noodles da hannayensu
Za a iya dafa shi a gida tare da na'ura ta musamman. Don samun samfurori mafi ingancin samfurin, ana amfani da gari daga alkama mai laushi, ya maye gurbin shi tare da rabin rabin adadi na al'ada na gari alkama, ko yin amfani da man fetur guda biyu.
Sinadaran:
- qwai - 2 guda;
- yolks - 2 guda;
- gari - 300 g;
- sesame man - 1 teaspoon;
- gishiri - 1 teaspoon.
Shiri
- Mix qwai, yolks, gishiri da man shanu.
- Gyara gari, ƙara cakuda kwai, motsawa, tattara taro a com, bar sa'a daya.
- Sanya kullu zuwa santsi, raba tsakanin 2 halves kuma fitar da kowane sau 10-15 a cikin na'ura mai juyawa, yin gyare-gyare sau uku sau uku kowace.
- Bayan da aka samu sassauci, an miƙa shi zuwa wani kauri na 1.5 mm, a yanka a cikin ƙananan nau'i kuma a zuba cikin gari.
Ramen tare da kwai - girke-girke
Nan take noodles Ramen, girke-girke a gida wanda za a gabatar da kara, ba kamar yawancin nau'i-nau'i masu yawa na sutura da aka shirya a cikin 'yan mintuna kaɗan ba. Bugu da ƙari, barkono mai zafi mai zafi, ana iya ƙara ginger da ginger, tafarnuwa da wasu kayan yaji da kayan ƙanshi da za su zabi daga.
Sinadaran:
- ramen noodles - 2 fakiti;
- qwai - 2 guda;
- barkono barkono - 2 tsunkule.
Shiri
- Ku kawo ruwa zuwa tafasa kuma ku cika kayan yaji tare da fakiti noodles.
- Sanya igiyoyi, dafa don minti 3.
- Gwanaye qwai a cikin kwanon rufi kuma bari su tsintsa har tsawon minti daya.
- Ku bauta wa ramen tare da qwai a cikin faranti, ƙara zafi, idan an so, ganye.
Ramen tare da kaza - girke-girke
Bugu da ari akan yadda za a dafa ramen tare da kaza. Wannan yanayin zafi yana da yawancin bambancin, ya bambanta a cikin abun da ke ciki na ƙarin sinadirai, da kuma ƙaddara, da kuma dandano na ƙarshe, da kuma hanyoyin samarwa. Fried chicken fillet, idan ana so, kakar tare da cakuda mai kwakwalwa, abin da abun ciki wanda ya dace da ku iyawa.
Sinadaran:
- ramen noodles - 200 g;
- filletin kaza - 300 g;
- tafarnuwa - 3 hakora;
- Ginger - 2 tbsp. spoons;
- broth - 1,5 l;
- Soya Sauce - 50 ml;
- zuma - 1.5 tbsp. spoons;
- sesame man - 1 tbsp. cokali;
- sesame tsaba - 2 tbsp. spoons;
- man kayan lambu - 50 ml;
- gishiri, barkono;
- albasa albasa, ƙwairo mai qwai, waken soya da nori ganye.
Shiri
- A cikin kaza broth ƙara tafarnuwa, Ginger, tafasa na mintina 15.
- Yanke cikin kananan bishiyoyi, toya cikin man fetur.
- Ƙara soya sauce, ginger, gishiri da barkono, toya har sai danshi ya kwashe, ya hada zuma da sesame, toya don minti 2.
- Saka wani ɓangaren nama na naman alade, da albasarta da albasarta, da tsirrai da kwai, nori, waken soya, kaza kaza.
- Zuba ramen tare da kafar tafasa mai ganyaye kuma nan da nan ya yi aiki.
Miya ramen - girke-girke
Ramen shine girke-girke don miya wanda zai iya hada nau'o'in nama da cin abinci mai kyau. Gishiri mai tsada don zuwan a cikin wannan yanayin an shirya ta haɗuwa da ɗan ganyayyaki da kaza da kaza tare da ginger da tafarnuwa da tushe na ruwa wanda aka samu bayan tafasa da naman alade tare da seleri, albasa da soya miya.
Sinadaran:
- ramen noodles - 500 g;
- qwai - 2-3 inji mai kwakwalwa.
- alade - 500 g;
- kaza - 200 g;
- albasa da karas - 1 pc.;
- shrimps - 300 g;
- shavings na tuna - 50 g;
- Ginger - 50 g;
- tafarnuwa - 2 hakora;
- stalks na seleri - 2 pcs.;
- Soya Sauce - 250 ml;
- man, albasarta kore.
Shiri
- An yi naman alade a cikin mai zafi, sa'an nan kuma tare da burodi tare da kara kayan lambu da soya miya don minti 40-50, yanke.
- Cook tare da kaza mai yalwa da tafarnuwa, tare da shavings na tuna tunawa har sai an shirya.
- Ana cire dukkanin 3 broth, gauraye, Boiled.
- Saka miya rayi tare da prawns, kaza, naman alade, qwai mai qwai, noodles da albasarta kore, ƙara sinadaran ga broth.
Ramen da naman alade - girke-girke
Ramen, wanda za'a sauya kayan girke mai sauƙi kamar haka, an shirya shi tare da naman alade, a yanka a cikin filaye, a cikin wok tare da kayan yaji da kayan lambu mai kayan lambu, sa'an nan kuma ya kara da ganyayen kaza mai zafi da aka dafa tare da ƙara gindin ginger da tafarnuwa tafarnuwa.
Sinadaran:
- ramen noodles - 300 g;
- naman alade - 300 g;
- albasa da karas - 2 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- broth - 1 l;
- soy sauce, man shanu, kore albasa, ginger, barkono, kayan yaji.
Shiri
- Naman alade yana da sliced mai sauƙi, kayan ado tare da barkono, kayan yaji da launin mai a cikin man fetur, yana kara naman miya.
- Add albasa da karas, toya har sai da taushi.
- Saka nama tare da kayan lambu a kan faranti, an kara da nauyin nama na nama, albarkatun kore, zafi mai zafi.
- Ku bauta wa ramen tare da alade nan da nan.
Miso Ramen
Ramen, girke-girke na Japan wanda za a iya koya ta hanyar karanta umarnin da ke ƙasa, an shirya shi a kan broth tare da ƙarin bugu na miso. Za a iya yin burodi ko gasa nama don ƙosar nama, sabo ne ko kayan lambu mai laushi, tsire-tsire, greenery, qwai, masara da wasu nauloli.
Sinadaran:
- ramen noodles - 300 g;
- naman alade - 120 g;
- broth - 1 l;
- miso manna - 3 tbsp. spoons;
- Pasta tobanjan - 1 teaspoon;
- sukari - 25 g;
- sake - 20 ml;
- Ginger - 50 g;
- sesame tsaba - 20 g;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- sesame man - 40 ml;
- gishiri, barkono, soya sauce;
- albasa kore, qwai, wasu kayan shayarwa don miya don zaɓar daga.
Shiri
- Soya sesame man fetur tare da ginger da albasa da tafarnuwa.
- Ƙara shayarwa, soya na minti 2.
- Mix miso manna, tobanjan, sesame tsaba.
- Zuba sukari, zuba a sake, broth kaza, tushe gishiri, barkono, kakar tare da soya sauce, tafasa.
- A kan ɗakunan da ke tsiro, ƙwaiye, ganye, sauran kayan shayarwa da kuma zuba broth tare da nama mai naman.
Sharp ramen
Za'a iya yin girke-girke mai sauƙi tare da sabo kayan lambu: zucchini, barkono barkono, chilli, kabeji, da karin kayan namomin kaza ko masu zaki, da namomin kaza da ke dafa tare da kaza ko shrimps. Don zuba, duk wani nama mai cin nama, wanda aka dafa tare da adadin kayan shafa mai tsami, ya dace.
Sinadaran:
- ramen noodles - 300 g;
- namomin kaza - 200 g;
- broth - 1 l;
- zucchini - 100 g;
- albasa, karas da barkono mai dadi - 1 pc.;
- barkono barkono - 1-2 inji mai kwakwalwa.
- sake - 20 ml;
- Ginger - 20 g;
- tafarnuwa - 2 hakora;
- Soya Sauce - 100 ml;
- ganye, man shanu, kyan zuma ko nama.
Shiri
- A cikin broth, sliced namomin kaza an dafa shi.
- A kan kayan lambu da kayan lambu kayan lambu, ƙara a ƙarshen ginger, tafarnuwa da barkono, sa a cikin miya, kakar tare da soya miya, barkono, ganye.
- Cikakken dafa, sa a kan faranti, zuba ruwan 'ya'yan itace da kayan lambu, tare da nama ko ɓoye.
Ramen tare da naman sa - girke-girke
Ramen tare da naman sa shine girke-girke na zafi na Japan , wanda za'a iya kashe shi da sauri kuma ba tare da yin dafa ba. Cika a cikin wannan yanayin zai zama wani zane-zane, inda aka dafa kayan naman. Ƙara zuwa ginin ruwa wanda aka saba da shi ko kuma yarinya mai laushi, tafarnuwa, kore albasa, chili.
Sinadaran:
- ramen noodles - 300 g;
- naman sa - 200 g;
- ruwa - 1 l;
- nori - 10 g;
- qwai - 2 guda;
- chili, ƙasa baƙar fata;
- Ginger - 20 g;
- tafarnuwa - 2 hakora;
- Soya Sauce - 70 ml;
- albasa kore, kayan yaji don nama, man, gishiri.
Shiri
- Tafasa a cikin ruwa, abincin da soya miya, ginger da tafarnuwa noodles.
- Za a yanka nama da naman sa, da kayan yaji da kayan yaji, gishiri da man shanu, su shafe tsawon awa daya, toya har sai dafa shi.
- Ka shimfiɗa a kan farantan nau'ikan, nama, qwai mai qwai, albasa, nori.
- Zuba ramen tare da naman sa piquant broth kuma ku bauta.
Ramen tare da abincin teku - girke-girke
Ramen noodles tare da cin abincin teku za a iya aiki kawai tare da miya ba tare da Bugu da kari na broth. Abin da ke cikin tarin zai iya haɗawa da shrimps, mussels, scallops, squid a cikin daidaitattun rabbai. Idan ana so, za ka iya ɗaukar hadaddiyar ruwan teku mai tsabta. Kamar yadda abin kunnawa dace a girke-girke ko wasu kayan lambu.
Sinadaran:
- ramen noodles - 300 g;
- abincin teku - 300 g;
- zucchini, kararrawa barkono, leek, karas - 50 g;
- soya sauce, sake da mirin - 50 ml kowace;
- cilantro, sesame, man shanu, tafarnuwa, Ginger - dandana.
Shiri
- Ciyar da kayan cin abinci da kayan lambu daban daban, da kayan lambu tare da tafarnuwa da ginger.
- Hada abubuwa masu sinadarai tare da lasha, ƙara cakuda myrin, soya sauce kuma sake, haɗa da bauta, sprinkling da cilantro da sesame.
Kimchi ramen
Sakamakon girke-girke mai zuwa ba tare da samfurin nama ba kuma amfani da shi azaman cika da noodles da broth na kimchi kimchi mai kwakwalwa . Hanyoyin ruwa suna iya zama nama da kayan lambu, naman gishiri. Kwayoyin Chicken ba su yi amfani da ita ba a cikin kayan cin ganyayyaki kuma an kara su a yardar.
Sinadaran:
- ramen noodles - 400 g;
- kimchi - 1.5-2 kofuna waɗanda;
- namomin kaza - 120 g;
- Tofu cuku - 400 g;
- nori - 4 tbsp. spoons;
- ruwa - lita 2.5;
- albasa kore, chili, man, gishiri.
Shiri
- Ku zo zuwa tafasa da ruwa, ƙara noodles, namomin kaza, kimchi, tofu da barkono, tafasa don 3-4 minti.
- Rashin cin ganyayyaki a kan faranti, tare da kimchi, albarkatun kore da nori.