Kyautun kayan gargajiya na gargajiya na Faransa sun sami shahararren mashahuri a cikin ƙasashenmu. A yanzu ana iya sayo pirozhenki mai ban mamaki mai ban mamaki ba kawai a cikin confectionery na gida ba, amma kuma sa su a gida. Game da duk asirin dafa abinci da maɗauran abinci da kuma kayan dadi mafi kyau, za mu kara magana.
Macaroons ma'adanai - girke-girke
Sinadaran:
Ga macaroons:
- almond gari - 140 g;
- gwargwadon sukari - 160 g;
- koko foda 30 g;
- babban kwai fata - 2 inji.
- Granulated sukari - 50 g.
Don vanilla cream:
- man shanu - 55 g;
- vanilla manna;
- powdered sugar - 340 g;
- madara - 15 ml;
- kwasfa na kwakwa.
Shiri
Kafin ka dafa macaroons, kana buƙatar ka tsaftace kayan shafawa na ainihi, wato, almond gari, koko da sukari, wannan tarin sauki ba zai taimaka mana kawai mu kawar da ƙananan barbashi maras so ba, amma ma sa kayan zaki su fi airy.
Whisk kwai fata har sai fadin tudu, ƙara sukari, kuma ci gaba da fashewa har sai tuddai ya zama m. Ta yin amfani da spatula na silicone, a hankali za a haɗa da sunadarai guje tare da sinadarai mai bushe. Cakuda ga macaroons na daidaitattun daidaito suna sannu-sannu sassaukaka alamar hagu bayan aikace-aikacen a kan surface ta hanyar scapula.
Cika jakar kayan ado tare da cakuda kuma sanya bishiyoyi na macaroon a kan abincin gurasa. A hankali, danna tarkon a kan tebur sau biyu don kawar da iska. Yayyafa da kukis tare da kwakwalwan kwakwa da bar cikin iska tsawon rabin sa'a - ya kamata a kara muryar macaroons tare da fim.
Macaroons baking za su dauki fiye da mintina 15 a 160 ° C, don su taɓa farfajiya na kuki ba za su kasance m.
Yanzu mun dauki girke-girke don toppings ga macaroons, a cikin yanayinmu - man fetur . Beat man shanu mai sauƙi, ƙara vanilla da sukari, rabi a lokaci guda. A ƙarshe, ƙara spoonful na madara, saro da cream kuma ƙara da shi tare da kwakwa shavings.
Mun sanya haɗin hanta wani launi na cream kuma ya rufe tare da rabi na biyu. Yanzu za'a iya ajiye macaroons a dakin da zafin jiki har zuwa kwanaki 2, amma sun fi saukewa sauri.
Pistachio macaroons - girke-girke
Sinadaran:
Ga macaroons:
- kwai fata - 90 g;
- gwargwadon sukari - 145 g;
- sukari - 70 g;
- gari daga pistachios - 115 g;
- launin kore mai launi.
Don cream:
- sabon strawberries - 200 g;
- zuma mai tsami - 150 g;
- farin cakulan - 200 g.
Shiri
Kamar yadda a cikin girke-girke na baya, abu na farko da za a yi shi ne don janye kwayoyi tare da sukari. Kusa ta buge da fata, ƙara sukari a gare su kuma ci gaba da harbawa har sai mun sami kullun. A wannan mataki, za'a iya ƙara digo mai yaduwa ga sunadaran, amma wannan ba lallai ba ne. Mun hade sunadarai tare da sinadaran bushe kuma a hankali sun tattake gurasa mai tsabta kimanin 30 seconds.
Cika rabin rassan kayan ado da kuma sanya macaroons a kan abincin siliki. Mun ba da macaroons na rabin sa'a, sa'annan mu yi gasa a 160 ° C na mintina 15.
Cikali don macaroons a cikin wannan yanayin zai yi cakulan ganache. Don yin cakulan ganache, zamu yi amfani da kayan kirki tare da cream kuma mu kawo cakuda zuwa tafasa. Tsara madara ta hanyar sieve, sa'annan a sake tafasa. Tare da zafi madara, zuba a cikin farin cakulan da Mix, jiran lokacin lokacin da cakulan melts.
Mun wuce zuwa tarin macaroons. Yayin da aka sanyaya pistachio, ta hanyar amfani da faski irin keken tare da shinge mai shinge, muna shuka shuken strawberry tare da farin cakulan a gefen biskit, sa'annan ya rufe shi da rabi na biyu na biskit kuma macaroons suna shirye bisa ga girke-girke.