Mace da suke neman suyi wa 'yan uwansu kwaskwarima tare da wani tasa na ban mamaki, irin wannan girke-girke a matsayin mai suna Funch a cikin harshen Koriya, shi ne manufa. Amfani da wannan abincin shine sauƙi a dafa abinci da mafi yawan lokacin da ake ciyarwa.
Yadda za a dafa fuccoza a cikin Yaren mutanen Koriya?
Don yin tattali irin wannan tasa a matsayin mai fucoze a cikin Yaren mutanen Koriya, kana buƙatar bin wasu jerin ayyukan:
- Don salatin, ana amfani da kayan lambu: barkono, kokwamba, karas ko Korean. An yanke su cikin tube, gauraye da gishiri da yashi da gauraye.
- Wani muhimmin abu shine cikawa na fuccoza a cikin harshen Koriya, wanda aka shirya ta haɗar waken soya, vinegar, tafarnuwa da kayan yaji (misali, coriander, paprika, barkono).
- Tafasa feces na mintuna 5 kuma ku haɗa shi da kayan lambu da kayan ado.
- Zai fi kyau a aika da tasa a cikin dare a cikin sanyi.
Funchoza, ya yi nasara a cikin harshen Koriya
Bambanci na tasa, dangane da amfani da fucchosis, shine cewa ana iya cinyewa nan da nan bayan dafa abinci da rana ta gaba. A lokaci guda, dandano zai ci gaba da ingantawa, kamar yadda sinadaran za su sami lokaci suyi kyau sosai. Mahimmanci don samun abinci mai dadi yana dauke da sauya don sauƙi a cikin harshen Koriya.
Sinadaran:
- fachoza - 100 g;
- kokwamba - 1 yanki;
- Koriya ta Korea - 50 g;
- tafarnuwa - 2 cloves;
- soya miya - 3 tbsp. l.;
- man zaitun.
Shiri
- Tafasa da feces. Mix shi tare da karamin Koriya. Ƙara soya miya.
- Kokwamba yanke zuwa tube, matsi tafarnuwa kuma hašawa zuwa fucchise.
- Duk yayyafa da man fetur, bari tsayawa na tsawon sa'o'i kadan.
Recipe fuchozy a cikin Yaren mutanen Koriya tare da kayan lambu
Wani shahararren abincin da ake amfani da ita shine fucoze da kayan lambu a cikin harshen Koriya. Fresh kayan lambu daidai cika da shinkafa noodles. Very dadi irin goro fungi a cikin Yaren mutanen Koriya, da girke-girke na abin da ya shafi addin da irin kayan lambu kamar barkono (na yaji ko mai dadi), cucumbers, radish, albasa, karas, namomin kaza.
Sinadaran:
- fachoza - 100 g;
- karas - 1 yanki;
- kokwamba - 2 guda;
- barkono - 1 yanki;
- tafarnuwa - 1 albasa;
- Ganye;
- ciko don fuchozy - 1 sachet (80 g).
Shiri
- Tafasa da feces da kuma wanke shi.
- Grate da karas a kan takarda na musamman, kurkura kuma bar don samar da ruwan 'ya'yan itace.
- Idan babu shirye-shiryen shan iska, zaka iya yin shi da kanka, yin cakuda mai, vinegar, sugar, gishiri, coriander, tafarnuwa, ginger, chili.
- Yanke kokwamba da barkono a cikin tube, sara da ganye.
- A sa a yi masa zafi tsawon sa'o'i 2 ko fiye.
Funchaz tare da kaza a cikin Yaren mutanen Koriya
Wani haɗin haɗari mai ban sha'awa shi ne fachoza a cikin harshen Koriya tare da nama . Wannan hadewar samfurori yana sa ya yiwu a sami haɗin haɗakarwa mai mahimmanci. Musamman ma fuchoza hade tare da kaza. Don ƙare kayan aikin naman alaƙa zai taimaka wajen shirya rigakafi, da aka yi a kan asya miya da kayan yaji.
Sinadaran:
- barkono - 2 guda;
- fachoza - 200 g;
- kaza - 300 g;
- tafarnuwa - 3 cloves;
- man zaitun - 3 tbsp. l.;
- karas - 1 yanki;
- kokwamba - 2 guda;
- soya miya - 3 tbsp. l.
Shiri
- Tafasa da feces da kaza. Yanke nama cikin cubes.
- Yanke kayan lambu a cikin tube.
- Yi gyaran: yalwata tafarnuwa mai squeezed, man fetur, kayan yaji.
- All Mix. Funchoza, dafa shi cikin Yaren mutanen Koriya, ya ragu na tsawon sa'o'i 2.
Funchoza tare da nama da kayan marmari a cikin harshen Koriya
Popular da kuma tunawa ne girke-girke na fuchsa a cikin Yaren mutanen Koriya tare da nama da kayan lambu. Hanyar hanyar dafa abinci mai kyau shine bambance-bambancen inda ake amfani da naman alade, amma duk wani nau'in naman ya yarda: naman sa, kaza, turkey. Ƙarshen abincin da aka zaba a kowane irin kayan lambu, wanda aka zaba bisa ga dandano ɗayan ɗayan.
Sinadaran:
- nama - 300 g;
- fachoza - 0,5 kunshe;
- Koriya ta Korea - 100 g;
- kokwamba - 1 yanki;
- barkono - 0,5 kwakwalwa.
- tafarnuwa - 3 cloves;
- man zaitun - 3 tbsp. l.;
- soya miya - 3 tbsp. l.
Shiri
- Yanke nama cikin tube kuma toya.
- Tafasa siffofi.
- Nada tafarnuwa, yanke kayan lambu, ƙara duk abin da nama tare da naman gwari kuma ka haxa da kyau.
- Season tare da miya da man shanu. Funchoza a cikin Yaren mutanen Koriya ana amfani da shi nan da nan bayan dafa abinci ko a cikin sanyi.
Funchoza a cikin Yaren mutanen Koriya tare da omelette - girke-girke
Akwai hanyoyi da dama da ake shirya shiri na fucoze a cikin harshen Koriya a gida. Ɗaya daga cikin zaɓuɓɓukan ci gaba shine maye gurbin karamin Koriya , abin da yake da mahimmanci, a kan omelet. Zai ba da karin abincin da abincin da ya dace.
Sinadaran:
- fachoza - 100 g;
- tumatir - 2 guda;
- cucumbers - 1 yanki;
- mayonnaise - 1 tbsp. l.;
- kwai - 1 yanki;
- barkono - 1 yanki;
- soya miya - 1 tbsp. l.;
- Refueling - 20 g.
Shiri
- Mix kwai da mayonnaise kuma toya ta yin omelette.
- Yanke kayan lambu a cikin tube.
- Tafasa da feces kuma hada shi da kayan lambu. Top tare da cakuda miya da miya.
Salatin tare da fungi da karamin Koriya
Mutane da yawa masu dafa waɗanda suka yanke shawarar yin salatin 'ya'yan itace, girke-girke a cikin harshen Koriya yana nuna amfani da karas. Wannan sashi ya cika da tasa kuma yana da kyau tare da haɗin nama. A matsayin rigakafi, man zaitun da yankakken tafarnuwa cikakke ne.
Sinadaran:
- fachoza - 150 g;
- kokwamba - 1 yanki;
- Koriya ta Korea - 100 g;
- Soya Sauce - 30 g;
- tafarnuwa - 3 cloves;
- man zaitun.
Shiri
- Tafasa da feces.
- Yanke kokwamba cikin tube. Mix shi da noodles da karas.
- An yalwata tafarnun shredded da man shanu. Ka kwashe su a tasa, ka zuba a cikin miya.
- Dama. Funchoza, dafa shi cikin Koriya, a shirye.
Funchoza tare da namomin kaza a cikin Yaren mutanen Koriya
Ga masu cin ganyayyaki da waɗanda suke bin abincin, jiki na Koriya ba tare da nama ba shine manufa. Naman abincin da dandano mai dandano yana ba da kayan namomin kaza, wanda za'a iya amfani da shi a cikin gandun dajin, sayen namomin kaza ko gwangwani. A girke-girke na Korean fucoze yana nufin cewa kayan lambu suna amfani da matsayin karin sinadaran: karas, barkono, da albasarta.
Sinadaran:
- fachoza - 250 g;
- namomin kaza - 300 g;
- karas - 1 yanki;
- barkono - 1 yanki;
- albasa - 2 guda;
- tafarnuwa - 4 cloves;
- kayan lambu mai - 3 tbsp. l.;
- soya miya - 2 tbsp. l.
Shiri
- Guda kayan lambu.
- Na farko, toya albasa, ƙara namomin kaza zuwa gare shi, toya don minti 5.
- Add karas da barkono, simmer don karin minti 5.
- Add tafarnuwa da miya, simmer na wani minti 3.
- Tafasa da feces kuma hada shi da kayan lambu.
Miya tare da fungi Korean
An yi amfani da nau'in haruffa ba kawai a cikin nau'in salatin ba, har ma a cikin miya. Tabbatarwa da tafiyar matakai ba zai karɓa daga uwargidan ba mai yawa, amma a ƙarshe za'a sami kayan abinci mai gina jiki tare da ƙanshi mai ƙanshi. Za'a iya ba da yatsa na musamman a yak, idan kuna amfani da iri iri iri, alal misali, naman alade da kaza.
Sinadaran:
- naman alade - 250 g;
- fuka-kaji - 5 inji mai kwakwalwa.
- Peking kabeji - 1/4 kai;
- Ginger - 10 g;
- Soya Sauce - 10 ml;
- albasa koreya - 1 bunch;
- fachoza - 250 g.
Shiri
- Cook da kaza broet .
- Yanke naman alade kuma toya shi.
- Shred kabeji, ƙara shi zuwa ga nama da kuma fitar da.
- A broth ƙara fenchozu, nama da kabeji dafa minti 10.
- Add finely yankakken albasa da grated Ginger. Zuba a cikin miya.