Pizza ita ce tasaicin Italiyanci, ƙaunar kasashen da dama. An yi aiki a gidajen cin abinci, ana sayarwa cikin shaguna, amma wasu matan gida suna so su dafa pizza a gida kuma suyi iyalanta. Kayan girke-girke na yau da kullum yana amfani da yisti yisti , amma idan kana buƙatar yin wannan tasa da sauri, yi amfani da girke-girke na pizza a cikin kwanon frying.
A girke-girbin pizza na minti daya a cikin kwanon frying
Sinadaran:
- Kirim mai tsami - 4 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- kwai kaza - 2 inji mai kwakwalwa.
- Alkama na gari - 150 g.
Ga cikawa:
- tumatir - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- cuku - 200 g;
- sausages, sausages, nama - a nufin;
- Bulgarian barkono - 1 pc.;
- Zaitun ba tare da tsaba ba.
Shiri
Wannan girkewar pizza mai sauƙi a cikin kwanon frying kamar haka: dukkanin sinadarai na kullu an haɗa shi sosai a cikin kwano har sai ya zama mai tsabtaccen ruwa, ya tuna da daidaitattun jihar. Ana zuba ruwan magani a kan greased da man sunflower, kwanon frying mai sanyi. Sa'an nan kuma mu yada abubuwa iri iri - tumatir, karas, tsiran alade, zaituni. A saman tare da kwanciyar hankali na cuku mai hatsi kuma sanya wuta mai rauni, yana rufe kome da kome tare da murfi. Da zarar cuku ya narke, pizza yana shirye.
Kayan girke don pizza na gida a cikin kwanon frying
Sinadaran:
Don gwajin:
- alkama gari - 150 g;
- kirim mai tsami - 5 tbsp. spoons;
- kwai kaza - 2 inji mai kwakwalwa.
- gishiri - dandana.
Ga cikawa:
- cuku - 200 g;
- ceri tumatir - 4 inji mai kwakwalwa.
- pickled namomin kaza - 100 g;
- nama - 150 g;
- ganye - idan an so.
Shiri
A cikin kwano, zuba gari mai siffa, ƙara kirim mai tsami a ciki, karya kwanyar, gishiri don dandana kuma haɗo dukkanin sinadirai har sai an samu nau'in mai kama. Yayyafa kwanon rufi da man fetur kuma yada harkar taro. Yanke tumatir a cikin da'irori, yada su a farfajiya na pizza. Sa'an nan kuma mu yayyafa nama mai nama, namomin kaza, yayyafa da cukuran cakula, tare da rufe murfi da jira minti 10. Da zarar cuku ya narke gaba daya, cire gurasar frying daga wuta kuma kuyi aiki a teburin. Pizza tare da namomin kaza a cikin kwanon frying yana shirye!
Abin girke-girke na pizza dankalin turawa a cikin kwanon frying
Sinadaran:
- kwai - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- alkama gari - 150 g;
- gishiri - dandana;
- man kayan lambu;
- kayan yaji - a nufin.
Ga cikawa:
- tsiran alade - 300 g;
- tumatir - 2 inji mai kwakwalwa.
- Zaitun - 5 guda;
- cuku na wuya iri - 200 g;
- mayonnaise - 50 ml;
- ketchup - 50 ml.
Shiri
Da girke-girke na dadi pizza a cikin kwanon frying yana da sauki. Muna daukan dankali, tsaftace shi, rubuta shi a kan babban kayan aiki, kara gishiri, kwai, kayan yaji da gari. Muna haɗe kome da kyau. Cakuda a sakamakon haka ya kamata ya zama dan kadan kadan fiye da fritters. Yanzu zubar da man fetur a cikin kwanon frying kuma ya rarraba ta a duk kasa, ya shafa sosai ganuwar gurasar frying. Yanzu yada dankalin turawa a cikin wanka mai launi, kimanin centimeter lokacin farin ciki kuma toya cake don mintuna 5 akan zafi mai zafi. A wannan lokacin muna shirya cika: ana saran sausage a cikin da'ira, cuku uku a kan kayan lambu, tumatir da zaituni a yanka a sassauka. Duk sinadaran
Bayan an rufe nau'in pizza na dankalin turawa da nau'in ɓawon zinariya, juya shi kuma ya toya shi a gefe ɗaya a cikin kwanon rufi. Yanzu an shirya kayan abinci tare da cakuda ketchup da mayonnaise, yayyafa tare da yankakken tumatir. Sa'an nan kuma sa fitar da zaituni da tsiran alade. A ƙarshe, mun sauke dukan cuku. Rufe kwanon rufi tare da murfi kuma toya pizza don kimanin minti 5. Sa'an nan kuma bude da kuma dafa kamar yadda dukan ruwa da ya fito daga kullu, tumatir, zaituni an kwashe, kuma dankalin turawa "cake" an rufe shi da kyawawan ɓawon burodi.