Abincin Yahudawa, kamar cin abinci na wasu ƙasashe, yana da ainihin takamaimansa. Da farko dai, sabon abu ya nuna kansa a cikin haɗuwa da al'adun gargajiya na al'adun Yahudanci da na ƙasashen da wakilan mutanen zamanin nan suka rayu. Kuma al'adun gargajiya na Yahudanci ya koma karnoni kuma an haɗa su da bin wasu al'adun addini.
A cikin yin burodin Yahudawa, babban fifiko ne aka ba da gwaji da jigila. A abin da, sau da yawa yakan faru, rabin nauyin jarabawar yana shagaltar da qwai. Har ila yau halayyar da ake tsarawa na kayan cin ganyayyaki ita ce rarraba zuma da sukari, kamar yadda ya dace daidai.
Almond itatuwa suna girma a Isra'ila a ko'ina kamar yadda a wasu ƙasashe na yankin Rumunan: Italiya, Spain, Girka, Morocco. Saboda haka, almonds suna amfani dasu sosai a cikin kitchens na waɗannan ƙasashe.
Almond shortbreads
Sinadaran:
- almonds - kofuna daya da rabi;
- kwai fata - 6 inji mai kwakwalwa.
- gwargwadon sukari - kofi daya da rabi;
- alkama gari - 2 kofuna waɗanda;
- gishiri;
- man kayan lambu - 2 tablespoons.
Shiri
Ana tsabtace Almonds da kuma sanya su a cikin turmi. Beat whisk a cikin lokacin farin ciki da kumfa mai karfi. Muna zuba sukari foda a cikin sunadarai sosai, a hankali. Ƙara almonds kuma a hankali, a cikin guda, zuba a cikin gari, kara gishiri da haɗuwa da kyau.
Muna gasa kwanon rufi tare da kowane kayan mai. Mun buga da kuma shimfiɗa da kullu, ta kasance a cikin nau'i na kwallaye ko semicircles. Mun saka a cikin tanda mai zafi (digiri 180), mun gasa na minti 15-20. Korzhiki sanyi da kuma aiki don biyan.
Wani irin biscuits - zukat-leks. Ana cin su a kan taki. Wannan bikin yana da sunaye da fassarori masu yawa: Hag ha-Matsot - tunatarwa game da lokacin da Yahudawa a lokacin bautar da suke zaune a gurasa, Hag Aviv - nasarar da aka bazara, a wannan lokaci ne Paysah, Hag ha-Herut ke bikin. game da tarihin Fitowa na Yahudawa daga Misira.
Korzhiki zuker-lekah
Sinadaran:
- alkama alkama - gilashin 1;
- sugar - 1 kofin;
- qwai - 4 guda;
- man kayan lambu - 2 tablespoons.
Shiri
Mun karya qwai kuma a raba tsakanin sunadarai daga yolks. Bambance-bambancen, yolks suna cikin tasa mai zurfi da teaspoons biyu na sukari zuwa kumfa mai laushi, zuba a cikin gari da haɗuwa.
Kwayoyin cuta da sauran sukari a cikin kumfa, saka su a cikin kwano tare da yolks kuma su hada kome har sai da santsi. A kan takarda mai greased yadu da kullu ta amfani da teaspoon. Gurasar ba za ta taɓa juna ba.
Gasa ga mintina 15 a 180 digiri. Gasa biscuits biser-leks sanya a kan tebur a cikin sanyaya sanyaya.
Gurasa da ƙanshi na kayan yaji - lekeh - an yi amfani da shi a kan Rosh Hashanah (Sabuwar Shekara). Su ne alamar dukan kyakkyawan abin da ke jiran mutum a shekara mai zuwa.
Spicy crusts
Sinadaran:
- alkama alkama - gilashin 1;
- sugar granulated - 3/4 kofin;
- haske mai haske - gilashin 1;
- qwai - 2 guda;
- Ginger Tushen - 4 cm;
- orange - 1 yanki;
- soda - 1 teaspoon;
- ƙasa ginger - 1 teaspoon;
- ƙasa kirfa - 1 teaspoon;
- man kayan lambu - 4 tablespoons.
Shiri
Tare da ruwan hoton shafawa da zest da kuma sanya ruwan 'ya'yan itace. Muna shafa ginger a kan takarda mai kyau. A cikin tasa mai zurfi, janye gari, ƙara sugar, soda, ginger da ƙasa kirfa. Ƙara.
A cikin cakuda, zuba a cikin zuma da man fetur, kullun a cikin qwai, ƙara orange zest. Gasa sake, sa'an nan kuma zuba a ruwan 'ya'yan itace orange da
Yakin zafi har zuwa digiri 180. An yayyafa kullu a kan tebur, yafa masa gari. Yanke zagaye ko yayinda yake da kullun. Mun yada su a kan takardar gishiri. Gasa ga launi mai launin shuɗi. A kan teburin muke bauta wa kullun chilled.
Don yin biscuits ya zama ƙanshi, suna buƙatar a firiji a cikin takarda kuma a bar su a dakin zafin jiki na sa'o'i biyu.