Khachapuri on kefir ba za a iya kiransa da kwarai ba, saboda bisa ga girke-girke na ainihi, gurasa don samfurori an rufe shi akan matzoni. Duk da haka, ana iya samun dandano da abubuwan da ke cike da kayan abinci na irin wannan kayan abinci kamar yadda ya kamata a cikin classic.
Yadda za a dafa khachapuri kan kefir?
Shirya khachapuri mai dadi a kan yogurt yana da sauƙi fiye da yadda zai iya farawa a farkon, sananne na farko da girke-girke. Babban abu shi ne kiyaye ka'idodin dokoki da shawarwari waɗanda ke biye da kowannensu.
- Kullu don khachapuri on kefir an shirya kafin zane kayan aiki kuma baya buƙatar dogon lokaci.
- Tura don yin shiri na asali ne, kuma don yin amfani da soda.
- Rubutun da kullu ya kamata ya zama mai laushi, dan kadan. Kada ku ƙara gari mai yawa a lokacin cin abinci.
- A lokacin da ake yin khachapuri a kan kefir, yawancin kullu da cikawa ya zama daidai.
Khachapuri tare da yogurt da cuku a cikin kwanon frying
Khachapuri tare da yogurt da cuku suna shirya a hanyar hanya. Don cikawa, zaka iya ɗaukar kullun da kullun da kuma ƙaddara shi a kan maƙala. Kamar yadda sauran sinadarai, banda man shanu yana dacewa da dandano ganyayyaki da zafin zabi daga: Dill, faski, coriander ko basil, kuma don azabtarwa da ƙaddara za ka iya ƙara tafarnuwa.
Sinadaran:
- kefir - 500 ml;
- gari - 600-800 g;
- soda, sukari da gishiri - 1 tsp kowane;
- kwai - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- cuku - 600 g;
- man shanu - 250 g.
Shiri
- A cikin akwati tare da gari zuba kefir tare da soda, gishiri da sukari, ƙara kwai, man shanu, knead da kullu.
- Rub da cuku, gauraye da mai mai laushi.
- Rarrabe gurasar gari a cikin rabo, juye kowannensu, cika da cuku, ya ɗaga gefuna zuwa sama, mirgine su.
- Khachapuri on kefir an yi masa burodi a cikin kwanon rufi mai furewa a karkashin murfin, yana yin nisa daga bangarorin biyu.
Khachapuri on kefir a cikin tanda
Babu wani abu mai dadi da zai zama khachapuri tare da cuku a kan kefir a cikin tanda. Kamar yadda yake a cikin akwati na baya, ana iya cika cikawa daga cuku na daban ko cakuda shi, an kara da man shanu mai yawa. Kafin yin burodi, an samo wa'adin samfurori samfurori tare da kwai gwaiduwa wanda aka haxa da tablespoon na madara.
Sinadaran:
- kefir - 500 ml;
- gari - 600-800 g;
- soda, sukari da gishiri - 1 tsp kowane;
- kwai - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- suluguni - 400 g;
- Kusar Holland - 200 g;
- man shanu - 220 g;
- madara - 1 tbsp. cokali.
Shiri
- Daga kefir tare da soda, gishiri da sukari da gari gurasa kullu, ƙara man kayan lambu.
- Sanya rami a ƙarƙashin fim tsawon minti 30.
- Guda nau'i biyu cuku a kan matsakaici, ƙara man fetur, haɗuwa.
- Daga kullu da kuma cika cika kayayyakin da gasa su a kan takardar burodi don minti 20-30 a digiri 190.
Khachapuri a Adjara akan yogurt - girke-girke
Khachapuri a Adjara on kefir ya bambanta da jinsin Georgian na al'ada kuma a bayyanar da dandano. An sanya kayan a cikin hanyar jirgin ruwa tare da cuku da shayarwa, wanda a ƙarshen dafa abincin yaji ne aka kore shi a cikin tanda, don haka squirrel grasps, kuma yolk ya kasance mai m.
Sinadaran:
- kefir - 500 ml;
- gari - 600-800 g;
- Soda, sukari da gishiri ƙarewa - 1 tsp kowane;
- raw qwai - 6 inji mai kwakwalwa.
- qwai Boiled - 3 guda;
- man shanu - 50 g;
- Cuku mai Ossetian da cuku - 200 g;
- faski - dandana.
Shiri
- Daga kefir, soda, gishiri, sukari, qwai, man shanu da gari sun hada da kullu.
- Rub biyu nau'in cuku, haxa tare da qwai qwai da ganye, raba cikin kashi 4.
- An raba kullu zuwa kashi 4, ya yi birgima har sai an sami rectangle.
- Yi ado da jirgin ruwan ta hanyar tattake gefen gefe na kullu da rufe su a garesu.
- Sanya bidiyon a kan jirgin abincin burodi, rarraba cakuda cakuda da gasa na mintina 15 a digiri 220.
- Koma cikin kowane khachapuri a Adjarian kefir akan kwai, koma cikin tanda na minti 7.
Khachapuri a Tbilisi akan kefir
Khachapuri on kefir a cikin wani frying kwanon rufi a Tbilisi, tattalin bisa ga girke-girke mai zuwa, su ne ƙasa da m kuma an sanya sauri fiye da Adzharian. A kan shirye-shiryen samfurin, man shafawa da karɓaccen man shanu da kuma ajiye shi a cikin tari. Ku bauta wa delicacy a cikin wani zafi tsari, jin dadin mai ban sha'awa dandano.
Sinadaran:
- kefir - 500 ml;
- gari - 600-800 g;
- soda, sukari da gishiri - 1 tsp kowane;
- qwai - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- cuku - 700-800 g;
- man shanu - 120 g.
Shiri
- A cikin kefir, kwashe gishiri, sukari, soda, ƙara kwai, man shanu, gari da kuma tsoma kullu.
- Rub da cuku, ƙara kwai.
- Yi kullu da kuma cikawar khachapuri kuma toya su a cikin gurasar frying a kan wuta mai tsaka, man shafawa da man shanu mai narkewa.
Khachapuri tare da cuku da cuku a yogurt
Musamman dadi da dadi ne khachapuri a kan kefir tare da gida cuku da cuku. A wannan yanayin, ya fi dacewa fiye da duk lokacin da za a kara ganye da yankakken tafarnuwa don dandano da ƙari. Za a iya amfani da cuku da wuya da kuma brine: brynza, Adyghe ko suluguni, kuma yafi dacewa da yawan nau'in iri.
Sinadaran:
- kefir - 500 ml;
- gari - 600-800 g;
- soda, sukari da gishiri - 1 tsp kowane;
- qwai - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- cuku - 400 g;
- gida cuku - 400 g;
- ganye - 1 bunch;
- tafarnuwa - 2 hakora;
- Butter.
Shiri
- Mix kefir tare da soda, gishiri, sugar, kwai, kayan lambu mai, ƙara gari, da kuma haɗuwa.
- Rice gida cuku da kwai, ƙara cuku, ganye, tafarnuwa.
- Yi fitar da kullu da abubuwa masu shayarwa da kuma toya su a cikin kwanon rufi mai fure a karkashin murfi.
- Hot khachapuri da aka yi da man shanu.
Khachapuri a cikin style Istiriya kan kefir
Khachapuri a style na Istiriya kan kefir a cikin tanda yana da sanannun ga dandano mai ban sha'awa da kuma sassauran rubutu. Samfurori da cikawa suna dogara ne akan Dinretin cuku. Gurasar da aka yi birgima ta fi girma fiye da saba - wannan wata alama ce ta wannan bambancin da tasa. A buƙatar kayan aiki za ku iya toya a cikin kwanon ruɓaɓɓen mai.
Sinadaran:
- kefir - 500 ml;
- gari - 600-800 g;
- soda, sukari da gishiri - 1 tsp kowane;
- man kayan lambu - 2 tbsp. spoons;
- Cikali mai tsirin ciki - 600 g;
- man shanu - 120 g;
- kwai - 1 pc.
Shiri
- Mix kefir tare da soda, sukari da gishiri, zuba a cikin man fetur, zuba a cikin gari da kuma hada.
- Wanke cuku da cokali mai yatsa, haxa da kwai da man shanu mai taushi.
- Daga kullu da ciko don samar da samfurori, wanda tare da taimakon wani tawul an sauya shi zuwa wani abin da ake yin burodi da kuma launin shi a cikin tanda a 220 digiri.
Khachapuri a kan yogurt tare da cuku Adyghe
Sauran girke-girke na khachapuri da cuku a kan yogurt shine mafi kama da na baya. Mafi kyawun cuku mai tsirrai a cikin wannan yanayin an maye gurbin Adyghe cuku, wanda ake kara kirim mai tsami don laushi na rubutun. An tsara samfurori mafi kyawun launin fata a kan wani kwanon rufi mai laushi, wanda ke rufe murfin da murfi.
Sinadaran:
- kefir - 500 ml;
- gari - 600-800 g;
- soda, sukari da gishiri - 1 tsp kowane;
- man kayan lambu - 2 tbsp. spoons;
- Cikakken cuku - 700 g;
- man shanu - 150 g;
- kirim mai tsami - 4 tbsp. spoons.
Shiri
- Daga kefir, gishiri, soda, sukari, man shanu da gari, gurasa kullu.
- Cikakken cuku, haxa da man shanu mai laushi (100 g) da kirim mai tsami.
- Daga guraben gari da kuma cika khachapuri, ya yi launin ruwan gishiri a cikin frying pan, oiled.
Khachapuri tare da nama akan yogurt
Kashewar khachapuri kan kefir a cikin kwanon frying, da aka gabatar a kasa, baza'a iya dauka classic ba. A wannan yanayin, an cika koshin tare da ƙari da nama mai juyawa, wanda ya saba da fasaha ta asali. Duk da haka, mutane da yawa sunyi kama da wannan juyi mai kula da zuciya, wanda ma sauƙin shirya.
Sinadaran:
- kefir - 500 ml;
- gari - 600-800 g;
- kwai - 1 yanki;
- soda, sukari da gishiri - 1 tsp kowane;
- man kayan lambu - 2 tbsp. spoons;
- nama (ɓangaren litattafan almara) - 600 g;
- albasa - 300 g;
- gishiri, barkono, kayan yaji, kayan lambu don cikawa.
Shiri
- Rushe a cikin kefir gishiri, sugar da soda, ƙara kwai, man fetur, gari.
- Haɗa albasa a man, ƙara nama, kayan yaji, pat.
- Kullu da cikawa suna fitar da khachapuri tare da nama akan kefir kuma toya su a cikin kwanon rufi.
Lazy Khachapuri akan yogurt
Idan kana so da sauri kuma ba tare da damuwa na jin dadin abincin dadi ba, dafa khachapuri da sauri a kan kefir don girke-girke na gaba. A wannan yanayin, an haɗa nau'ikan da ake yi da kullu da kuma cikawa a cikin akwati daya, don haka kullu a cikin rubutun yayi kama da mai tsami mai tsami, daga abin da aka ƙayyade samfurori.
Sinadaran:
- kefir - 500 ml;
- gari - 450-500 g;
- kwai - 5 inji mai kwakwalwa.
- soda, sukari da gishiri - 1 tsp kowane;
- Butter - 120 g
- Cikakken cuku - 700 g;
- barkono, ganye.
Shiri
- A cikin kefir ƙara gishiri, sugar, soda, motsawa.
- Beat da qwai, allura cikin cakuda.
- Ƙara gurasa soyayyen, barkono, ganye, gari da kuma haɗuwa sosai.
- Gasa da sauri khachapuri a kan kefir a cikin hanyar lush pancakes. Zuba kullu a kan kwanon rufi mai laushi, launin ruwan kasa.