Stew na naman alade ne duka shahararrun kuma mai sauƙi. Sinadaran don shiri yana buƙatar ƙananan, dandano ya juya ya zama mai ban mamaki, gaskiyar lokacin da kake buƙatar ciyarwa a kalla awa daya. Akwai wasu girke-girke na naman alade, bari mu dubi wasu daga cikinsu.
Stew na naman alade tare da kayan lambu
Sinadaran:
- Naman alade - 1 kg;
- Bulgarian barkono - 1 pc.;
- kwan fitila - 2 guda;
- tumatir manna - 3 tsp.
- ganye, kayan yaji - dandana.
Shiri
Bari mu kwatanta yadda za muyi naman alade. An wanke naman kuma mun cire ragowar ruwa daga gare ta, toka tare da takalma na takarda. Sa'an nan, yanke shi a kananan ƙananan kuma toya don minti 3 a cikin kwanon rufi mai zurfi tare da ɗan man zaitun. A lokacin yin frying, kara gishiri ga nama, barkono don dandana, cika shi da ruwa kuma kawo kayan ta zuwa tafasa, sannan rage zafi. Frying kwanon rufi kuma ci gaba da satar da kome a kan wuta mai rauni.
Bayan kimanin minti 20-30, da zarar naman alade yana da rabin shirye, shred da albasarta tare da rabi zobe, mai dadi Bulgarian barkono kuma ƙara kayan lambu ga nama. Bayan ƙarshen dafa abinci, yayyafa kayan da aka gama tare da yankakken sabbin kayan lambu, kuma su bar shi. Wato haka, naman alade a cikin naman alade an shirya!
Stew da naman alade da dankali
Sinadaran:
- naman alade - 700 g;
- karas - 3 guda;
- kwan fitila - 4 inji mai kwakwalwa.
- zucchini - 1 yanki;
- dankali - 3 inji.
- kwai - 2 guda;
- apple - 3 sassa;
- kirim mai tsami - 0,5 abubuwa;
- ruwa - 2 abubuwa;
- Ginger;
- Rosemary;
- Basil;
- kayan yaji - dandana;
- man kayan lambu.
Shiri
Don haka, don yin naman alade a cikin tanda, an wanke nama sosai, a bushe kuma a yanka a cikin nau'i na matsakaici. Daga gaba, saka su a cikin tukunya, zuba ruwa mai dadi da stew na minti 20 a kan karamin wuta. A wannan lokacin, muna tsabtace karas, shred shi a cikin da'irori, da kuma yanke albasa a cikin manyan guda. An wanke lakaran kuma an kakkarye shi da zobba. Idan kayan lambu ya yi girma, to farko ku tsaftace shi da tsaba kuma a yanka a kananan ƙananan. Bayan haka, ta yin amfani da amo, mun cire naman daga stewpan kuma canja shi zuwa tasa. A cikin sauran broth bayan shiri na alade, ƙara albasa, zucchini da karas.
Muna dafa kayan lambu tare da murfin rufe don kimanin minti 10. Mun bawo dankali da yanke su tare da faranti. Muna kwasfa apples daga cikin kwasfa, cire murjani da haskakawa a cikin mahallin. Sanya kayan lambu mai daushi a cikin tasa guda, kuma ƙara sauran dankali da apples zuwa sauran rassan. Muna dafa minti 10 akan babban wuta. Yanzu dauko tukwane, yayyafa su da man sunflower kuma a rarraba a fili, yada cikin kowane nama, apples and vegetables. Mu rufe lids kuma aika da tasa a cikin tanda zuwa languish.
Don shirya cika, ta doke qwai dabam, sanya kirim mai tsami da kayan yaji. Sa'an nan kuma zuba fitar da broth hagu bayan ƙin da nama, kuma Mix sosai. An jefa gurasar a cikin tukwane da kuma yin burodi tare da naman alade a cikin tanda na kimanin minti 20 kafin a samar da ɓawon burodi.
Ragout da naman alade a cikin mai yawa
Sinadaran:
- alade - 500 g;
- karas - 1 yanki;
- fararen kabeji - 200 g;
- dankali - 5 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- ruwa - 4 abubuwa;
- kayan yaji, laurel leaf - dandana.
Shiri
Ana sarrafa naman alade, a yanka a cikin cubes, kayan lambu suna tsabtace: karas shinkle da'ira, dankali - manyan chunks. Gaba, sa nama a kasa na multivark, gishiri, barkono da dandano kayan yaji. Sa'an nan kuma rufe alade tare da takalma na yankakken kabeji, karamin yanka, kuma daga sama rarraba dankali. Bayan haka, kuma mun sake zub da barkono, mu sanya ganye laurel kuma mu cika shi da ruwa. Mun sanya yanayin "Quenching" kuma gano kusan kimanin awa daya. Minti 15 kafin ƙarshen dafa abinci, ƙara muryar tafkin zuwa stew tare da kabeji daga alade. To, wannan shi ne duk ragout a cikin multivarque a shirye!