Salatin da prunes da kaza

Salads ne mai tsauri tasa, ana iya girke girke-girke ko sauya a yayin dafa abinci. Abin da ke tattare da sinadarai na iya zama mai banbanci, zaka iya tattara salatin daga wani nau'i na samfurori na firiji maras kyau.

Dangane da sinadaran, an raba salads zuwa nama, kifi, kayan lambu, kore, naman kaza da 'ya'yan itace.

Ba'a ƙaddamar da wani ɓangaren litattafan alkama ba ne kawai ta hanyar sinadarai mai mahimmanci daga abin da aka dafa shi, har ma da dandano na miya ko miya. Gudun daji sune kaifi, kayan yaji, mai dadi da m. Don salatin dauki man kayan lambu (zaitun, sunflower, masara, sesame, da dai sauransu), kirim mai tsami, cream, yogurt, mayonnaise ko tumatir manna. Ana kara sabbin kayan salad da kayan kayan yaji, suna ƙara sabon dandano a cikin tasa.

Salads da manyan calories content suna pre-seasoned, kuma an sa bitamin sauce a cikin wani tasa daban.

Yana da matukar muhimmanci a yi amfani kawai da sabo ne, kayan inganci don yin jita-jita. A lokacin dafa abinci, kada ka manta game da tsabta daga wurin aiki. Duk kayan lambu kafin dafa abinci an wanke a wanke a karkashin ruwa mai gudu tare da goga na musamman. Bari mu dubi wasu girke-girke na salatin salatin da prunes.

Salatin kaza, prunes da walnuts

Sinadaran:

• filletin kaza - 300 g;
• qwai - 5 kwakwalwa.
• prunes - 150 g;
• walnuts - 100 g;
• cuku - 100g;
• gishiri, mayonnaise.

Shiri

Cook a cikin gishiri mai ganyaye da ruwa, dafaffen nama. An yanka nama mai naman kaza a kananan ƙananan. An raba naman daga yolks na sunadarai kuma suna shafa a kan karamin grater a cikin daban-daban. Kwayoyi suna kakkarye a cikin bluender, finely yanke prunes. Cikakke ya rushe a kan kaya mai kyau. Sanya salatin a kan tasa dafa. Don yin wannan, a ƙasa daga cikin farantin farko fara fitar da guda na fillet, gishiri, ruwa mayonnaise. A fillet finely zuba yolks, m lubricate mayonnaise. Ƙarin yadudduka na prunes, cuku, kwayoyi, sunadarai. Kowane Layer yana canzawa da mayonnaise. A kan darajar sunadarin sunadarai, zamu nuna kayan ado daga haske mai launi da ganye.

Irin wannan salads da akaji tare da kaza buƙatar tsaya a cikin ƙare tsari don kimanin 1-2 hours don mafi alhẽri impregnation.

Kokwamba da kuma salatin salatin tare da kaza

Sinadaran:

• Boiled chicken breast - 1 pc.;
• dankali ya dafa "a cikin tsabta" - 3 sassa;
• pick cucumbers - 3 inji mai kwakwalwa.
• prunes ba tare da rami - 100 g;
• grated cuku - 2 tablespoons;
• Boiled qwai - 2 guda;
• gashinsa na albasar kore;
• mayonnaise.

Shiri

Chicken, peeled dankali da kuma pickled cucumbers a yanka a cikin cubes. Muna harba qwai da rassan. Dukkan kayan salatin suna haɗe, hade da kuma dafa tare da mayonnaise. Mun yi ado da albasarta kore da gashin gashin.

Salatin da prunes, kaza da namomin kaza

Sinadaran:

• nama mai kaza - 200 g;
• dankali - 3 inji.
• qwai - 5 kwakwalwa.
• kwan fitila - 1 sashi;
• Zakaran - 200 g;
• prunes - 200 g;
• kwasfa gwangwani;
• mayonnaise, kayan lambu mai.

Shiri

Tafasa a cikin kaza mai ganyaye. Dabba dafa qwai da dankali. Masararki suna soyayye tare da albasa yankakken yankakken. Dukkan sinadarin salatin sun kasance yankakken yankakken da aka shimfiɗa a kan farantin abincin a cikin layer. Kowace Layer an yi mai mai laushi tare da mayonnaise. Muna yi ado da kuma hidima.

Salads daga sassan tsarin ƙaranni ba su haɗu ba, amma an girgiza su sosai, don haka tanda ba zai rasa ƙarancin waje ba kuma ba ya zama mummunar rikici. Yayinda kayan yaji da kayan yaji ke motsa sakin kayan juices daga samfurori, gishiri da salatin salad tare da zakuda, prunes da kaza, kafin ajiye su a teburin.