Ka yi kokarin dafa bisa ga girke-girke da aka yi a cikin tanda eggplants a matsayin fan bude.
Eggplants gasa tare da fan of naman alade, tumatir da cuku a cikin tanda
Sinadaran:
- matasa eggplants - 2 inji mai kwakwalwa.
- naman alade - 120 g;
- tumatir (manyan) - 2 kwakwalwa.
- cuku ("Rashanci") - 140 g;
- red barkono barkono - 1 yanki;
- tafarnuwa - 1 hakori;
- fatty mayonnaise - 70 ml;
- a cakuda barkono - dandana;
- gishiri - dandana;
- Sunflower man - 1 tbsp. cokali.
Shiri
Tare da wankewa da kuma tawul din tawul din mun yanyanke wutsiyoyi, kuma mun yanke kayan lambu a tsawon lokaci cikin santimita faranti, wanda ba za mu iya yankewa ba. Saboda haka wanda aka samu, sai mu sanya shi a cikin dukkan wuraren da ya dace tare da gishiri mai yawa kuma bar kayan lambu kawai don minti 35-40. Sa'an nan kuma ku wanke su a ƙarƙashin wani tafkin ruwan sanyi mai guba kuma ku shafe sauran ruwa tare da tawul mai tsabta.
Mun yanke cuku da naman alade a cikin bakin ciki. Tumatir, tare da peeled ja kararrawa barkono a yanka a cikin bakin ciki kyakkyawa zobba.
Muna buɗe magoyacin mu a kan takarda mai laushi sannan mu sa naman alade a kan kowane faranti, saka barkono, tumatir a bisansa, barkono su tare da cakuda barkono kuma yayyafa da gishiri, sa'an nan kuma rufe kowannensu "matashi" tare da yanki cuku. A cikin mayonnaise, mun shigar da tafarnuwa ta hanyar latsawa na musamman da kuma amfani da wannan cakuda ga magoya baya. Mun sanya su a cikin cibiyar da aka warke har zuwa 185 digiri tasa da zazzabi da gasa su daga 30 zuwa 35 da minti.
Eggplants gasa tare da fan a cikin tanda tare da nama naman
Sinadaran:
- eggplant - 3 guda;
- naman alade - 300 g;
- kowane wuya cuku - 180 g;
- Bulgarian barkono - 1,5 guda;
- tumatir (manyan) - 2 kwakwalwa.
- gishiri gishiri - dandana;
- barkono - 0,5 tsp.
- mayonnaise (67%) - 100 ml;
- Sunflower man - 1 tbsp. cokali.
Shiri
Daga mai kyau, mai yawa kwaiplant muna yin kyau "Fans" bisa ga ka'idar farko girke-girke. Har ila yau yayyafa kayan lambu da gishiri kuma wanke shi bayan rabin sa'a.
Kayan dafa abinci yana da kyau tare da cakular man fetur, sa'an nan kuma muka sanya a kan shi mafi girma bude fan kwai. Don tsawon lokaci na kowane yanke, mai saurin gaske muna amfani da sabo ne, naman alade naman alade. A kan shi da kyau sa fitar da bakin ciki yanka na cikakke fleshy tumatir da kuma yayyafa su da kananan straws daga zaki da barkono.
A cikin mayonnaise, ƙara dan kadan barkono baƙar fata, haɗa da kuma sa ido a hankali su riga an cushe eggplant. Muna shafa (ta hanyar daɗaɗɗen) dukkanin surface tare da cuku mai tsami da kuma sanya tasa a cikin tanda mai zafi, mai tsanani zuwa digiri 190. Muna jira haƙuri don rabin sa'a, sa'annan za ku ji dadin dandano wadannan "magoya" masu ban mamaki.