Miyan yana daya daga cikin tsoffin jita-jita na abinci na Rasha, wanda shine, a gaskiya, kifi kifi . An yi imani da cewa mafi kyau ga kifi ya dace da irin wannan kifaye a matsayin tarin dabbar, ruff, ruff, a matsayi na biyu su ne mota, karas, kifi.
Akwai wasu dokoki da dole ne a kiyaye su a lokacin da ake shirya wannan tasa: abincin da aka kunnen kunne, ya kamata a lakafta shi ko yumbu, wuta - matsakaici, kada ku ƙyale tafasa mai ƙarfi. Bugu da ƙari, kwanon rufi bai buƙatar rufe. A cikin wannan labarin za mu gaya muku 'yan girke-girke na m miyan.
Kunnen gargajiya a gida - takardun magani
Recipes yadda za a tafasa wani kunnen isa. Yanzu za mu gaya muku fasalin classic, wannan shine tushen tushen, sannan kuma za ku iya yin canje-canje a hankali da dandano.
Sinadaran:
- perch - 1 kg;
- albasa a cikin harsashi - 2 inji mai kwakwalwa.
- karas (matsakaici) - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- tushen faski - 1 yanki;
- bay bar - 3 inji mai kwakwalwa.
- black barkono (Peas) - 7 kwakwalwa.
- man shanu - 1 tbsp. cokali;
- vodka - 70 ml;
- ruwa - lita 2.5;
- gishiri, ganye - dandana.
Shiri
Ana tsintar da peeled da diced dankali a cikin ruwan zãfi. A can kuma mun sauke dukan kwararan fitila, wanda ya isa kawai don wankewa da kuma yanke tushen. Karas da tushen faski suna tsaftacewa da yankakken yankakken, kuma suna zubawa kayan lambu da kuma dafa kusan minti 10.
A halin yanzu, muna shiga cikin kifi: muna tsabtace shi daga ma'aunin jini da hawan ciki, a yanka a cikin guda. A cikin broth, sanya bay ganye, barkono, ƙara gishiri dandana kuma tsoma da perch. Ku dafa tare tare da minti 15. Bayan haka, ku zuba cikin vodka. Ya inganta dandano na kayan ado, yayin da yake taimakawa wajen kawar da ƙanshin laka, wanda yake kama da wasu nau'o'in kifaye.
Lokacin da kunne ya shirya, muna fitar da wani ganye mai ganye, barkono, da albasarta da kuma ƙara man shanu. Kafin yin hidima, ƙara kayan ciyawa zuwa kowane farantin.
Kamar yadda ka gani, girke-girke na bass daga perch ne mai sauki, don haka boldly shirya shirya wannan tasa, gidan zai zama godiya a gare ku domin ta da kyau dandano!
Miyan-kunne - girke-girke
Yawancin mutane suna jin cewa an kunnen kunne ne kawai a wani sansanin wuta, amma za mu gaya maku girke-girke don miya mai gida. Ku yi imani da ni, wannan tasa ne kamar yadda yake dafa shi cikin yanayi.
Sinadaran:
- kifi - 1 kg;
- dankali - 4 inji mai kwakwalwa.
- semolina - 3 tbsp. spoons;
- karas - 1 yanki;
- gishiri, barkono baƙar fata, leaf leaf, ganye - dandana.
Shiri
Mun tsabtace kifaye, yanke shi a yankakke, yada shi a cikin kwanon rufi da kuma cika shi da ruwa, dafa shi a kan zafi mai matsakaici, kawar da kumfa wanda ya samo asali.
A halin yanzu, muna tsaftace mu a yanka cikin cubes dankali, albasa, karas.
Lokacin da aka dafa kifaye, zamu cire shi kuma kwaskwance shi a cikin guda, raba nama daga kasusuwa. A cikin broth kara gishiri don dandana kuma
Kuma yanzu lokaci mai ban sha'awa na dafa miya a gida: ba da kunnen kunnen mu wariyar wuta. Don yin wannan, ɗauki wasu sanduna na katako (a matsayin wani zaɓi, sandunansu na kasar Sin), ƙone su da sata a cikin kunnenka, babban abu shi ne cewa ba su da bishiyoyi.
Za'a iya canza girke-girke na zahiri mai sauƙi, alal misali, maimakon mango za ku iya ƙara shinkafa, kuma zai zama dadi sosai.