Kunnen daga bass

An saurari kunnen tsohuwar slavic tasa kuma yana nufin ruwa mai saurin ruwa, babban sashi wanda yake sabo ne. Ba wai kawai dadi ba, amma har ma da zafi mai amfani sosai! Saboda haka, bari mu yi la'akari da sauri tare da ku girke-girke na dafa kifin kifi daga tudun ruwa.

Miyan daga ruwa mai zurfi da tafarnuwa

Sinadaran:

• albasa - 300 g;
• man zaitun - 250 ml;
• ruwa bas - 1,5 kg;
• tafarnuwa - 1 yanki;
• tumatir - 3 inji.
• thyme, Dill, bay ganye - dandana.

Shiri

Don yin miya daga bassassun ruwa mu dauki albasa, tsabta, a yanka tare da rabi hamsin kuma toya a man zaitun har sai dafa dafa. A wannan lokacin muna cin kifi, tsaftacewa daga Sikeli, kurkura a karkashin ruwan sanyi kuma a yanka a kananan ƙananan. Ƙara tafarnuwa, yankakken tumatir, ganye da ƙananan da ke da albasarta. Mix kome da kyau kuma soyayye na minti 10 a kan karamin wuta. A cikin tukunya, zuba ruwa, gishiri dandana da kuma jira har sai ta boils. Sa'an nan kuma canja wurin duk abin da ke ciki na gurasar frying a cikin wani saucepan kuma dafa tare da murfin rufe na mintina 15 akan zafi kadan. Bayan wannan lokaci, kashe murhu kuma ka dage kunne don kimanin awa daya. Sa'an nan kuma mu zuba miyan kifi a kan faranti mai zurfi kuma ku yi aiki tare da croutons gida, da kuma tafarnuwa da tafarnuwa da mayonnaise.

Kifi kifi daga bass

Sinadaran:

• ruwa bas - 1,5 kg;
• ruwa - 2 l;
• karas - 1 yanki;
• dankali - 2 guda;
• albasa - 1 pc.;
• gishiri, barkono, kayan yaji - dandana.

Shiri

Yaya za a dafa ƙananan ruwa? Muna dauka kifi, tsaftacewa, tsaftacewa daidai daga Sikeli, wanke a karkashin ruwan sanyi kuma a cikin ruwan zãfi. Cook don kimanin minti 15 akan zafi mai zafi tare da rufe murfin. A wannan lokaci, muna tsaftace albasa, uku a kan karar karam kuma toya kome a cikin kwanon rufi har sai launin ruwan kasa na kimanin minti 10. Sa'an nan kuma mu tsabtace dankali, a yanka a cikin bakin ciki kuma mu zuba ruwan sanyi. A yanzu cire bass ɗin da aka kwashe, a rarrabe ɓangaren ɓangare daga kasusuwa kuma a yanka a kananan ƙananan. A cikin kifaye, sanya dankali dankali da dafa don kimanin minti 7. Sa'an nan kuma ƙara kara da perch fillets. Season tare da kayan yaji, gishiri da barkono dandana. Dole kunne ya kamata ostrenkoy da salted. Kuyi wani karin minti 5, to, ku kashe wuta, ku rufe tare da murfi kuma ku bar ya tsaya tsawon minti 30. Kafin bautawa, ƙara kirim mai tsami da yankakken ganye zuwa kunnen daga bass.