Yana da kyau a yi farin ciki tare da abokai da iyali, ko gilashin giya na giya. Amma abincin abun kyau shine kullun mai kyau. Yana da kyau a yi amfani da giya tare da abin ado, wanda zai zama mai kyau ba kawai a yanayin zafi ba, har ma a cikin sanyi.
Rye croutons zuwa giya
Sinadaran:
- gurasa gurasa - 100 g;
- man kayan lambu;
- tafarnuwa - 1 albasa;
- cuku - 50 g;
- kayan yaji;
- tafarnuwa miya - idan an so;
- sabon ganye.
Shiri
Yanzu gaya muku yadda ake yin croutons don giya. Mu dauki gurasa marar fata, yanke shi a kananan cubes ko tube. Mun share albasa da tafarnuwa. A cikin frying pan zuba man kayan lambu, sanya shi a kan wuta da kuma jefa tafarnuwa. Yi tafiya har sai likitan ya zama zinari.
A cikin man fetur a hankali ya rage gurasa. Ciyar da shi har sai gurasa ya yi launin launin ruwan, sa'annan ya juya croutons kuma ya bar su a cikin wani gefe.
Idan ana so, ƙara kayan yaji - black barkono ko curry. Mun sanya croutons da aka shirya a cikin jita-jita, inda za mu bauta musu a kan teburin. Duk da yake gurasar abinci har yanzu zafi, muna saka cuku a saman sliced cuku domin ya narke da kuma karfafa.
Toasts tare da tafarnuwa ga giya
Sinadaran:
- burodi na fata burodi ne;
- man shanu;
- tafarnuwa - 3 cloves;
- gishiri.
Shiri
Za mu yi nazari akan bambanci daya, yadda za a yi fry toasts zuwa giya. An yanka burodi tare da ƙananan ƙwayoyi, ko magunguna. Tafaffi an tsabtace, bari mu je ta tafarnuwa kuma muyi tare da man shanu mai tsami. Ana kwantar da ruwan magani a cikin shirye-shirye na yisti, salted don dandana kuma toya a cikin kwanon greased har sai an kafa ɓawon burodi. Babban asirin wadannan zane-zane shi ne cewa tafarnuwa ya kamata ya fi girma, da karamin man fetur. Ready tafarnuwa croutons ana bauta wa giya a matsayin mai m da kuma savory abun ciye-ciye!
Toasts zuwa giya
Sinadaran:
- gurasa fari - 1 burodi;
- Cuku wuya - 200 g;
- giya;
- mustard - 1 teaspoon;
- kayan yaji.
Shiri
Kafin mu fara shirya abincin giya ga giya, a yanka gurasa marar yisti a cikin manyan ƙananan gasa. An dasa shuki a cikin kananan cubes. A cikin dumi, amma ba kayan zafi mai zafi ba, mun zuba dan giya kaɗan kuma yada cuku.
Har ila yau, muna ƙara gemu , barkono da gishiri zuwa dandano. Muna jira har sai cuku ya narke, yana motsawa. Yanzu a gurasa gurasa da cakuda kuma ya bushe cuku croutons a cikin tanda.
Spicy croutons zuwa giya
Sinadaran:
- burodi fata - 4 yanka;
- barkono ja;
- tumatir manna;
- man shanu;
- kwai;
- cuku;
- kayan yaji.
Shiri
An yanke burodin burodi cikin manyan murabba'ai. Muna shafa cuku a kan karami mafi ƙanƙanta, karya hadu da kwan ya kuma haɗa shi tare da mahaɗi. Ƙara cakuda cakula zuwa cakuda, saka tumatir manna, barkono jan da man shanu. Mix da kyau har sai an samo cakuda mai kama. Tare da gurasar da ta samo, yada gurasa kuma toya a cikin kwanon rufi. Gurasa ga giya, ko kawai amfani da shi azaman tushen sandwiches.
Toasts zuwa giya a cikin tanda
Sinadaran:
- man shanu - 50 g;
- gishiri;
- kwai - 2 guda;
- baguette;
- man kayan lambu;
- Beer giya - 50 ml;
- cuku - 150 g;
- kayan yaji.
Shiri
Bari muyi la'akari da wata hanyar yadda za mu shirya gasa ga giya. Mun yanke labaran tare da iri guda a cikin kauri, tsabtace su da haske a cikin kwanon frying. A cikin wani kwano tare da man shanu mai narkewa da kuma zub da grated cuku a kan babban grater. Da zarar ta narke, zuba a giya, gishiri da barkono dandana. Sa'an nan kuma mu karya gwaiduwa, yalwata kome da kome kuma cire shi daga wuta. Mun rufe kwandon burodi tare da takarda burodi, yada labaran daji da kuma zub da sakamakon sakamakon cuku. Gasa croutons a cikin tanderun da aka yi da shi na kimanin minti 5-7 a digiri 200.