A sauki da kuma dadi brushwood girke-girke - hanyoyin mafi kyau don shirya crispy delicacy

A sauki da kuma dadi brushwood girke-girke zai tunatar da ku wani classic Rasha kayan zaki. Kuki, wanda ya samu sunansa saboda kama da rassan da aka fadi, an shirya shi daga lokaci mai zuwa. A baya can, an kulle kullu daga gari, sukari da qwai, kuma a yau an dafa shi a kan yogurt, kirim mai tsami, man fetur da vodka, yin katako mai laushi, rosy da crispy.

Yaya sauki da sauri don dafa itacen wuta?

Kyakkyawan kullu don brushwood shine kwai, gari da naman gishiri. An yi juyayi da hankali da kuma yanke cikin tube na kullu, da man kayan lambu don frying - duk abin da ya wajaba a samar da kullun kyawawan furanni da iska. Irin wannan gurasar yana rushe shi a cikin man fetur fiye da 30 seconds, yana kwance a kan adiko na goge baki, yafa masa da sukari da sukari kuma yayi aiki a teburin.

1. An shirya gurasar mafi sauki daga ruwa, wanda aka zuba a cikin kayan mai tafasa ko man shanu mai narkewa.
2. Wata hanya mai sauƙi don shirya brushwood, ko kuma gwada shi, bazai haɗa da irin waɗannan abubuwa kamar qwai, sukari da mai ba, amma gari da ruwa dole ne a kasance a cikinta.
3. A cikin kullu za ku iya ƙara ruwa mai yawan carbonated ko barasa mai karfi - tare da irin waɗannan additives, kukis za su zama haske, iska da crunchy.

Yadda za a dafa mai sauki brushwood a kan madara - girke-girke

Saurin girke-girke don brushwood a kan madara za su bauta wa waɗanda suka shirya ma'amala a karon farko. Milk yana yalwata ƙura mai tsintsiya, yana sa mai yin burodi mai sauƙi da kullun, kuma yana bada samfurin ƙarshe mai dandano mai dandano. Sauƙaƙe mai sauƙaƙe, tare da sauƙi mai mahimman ƙwarewa - kuma ma mahimmanci za su ji kamar ƙuƙumi a cikin kasuwancin kantin.

Sinadaran:

• madara - 50 ml;
• gari - 400 g;
• kwai - 2 guda;
• sukari - 40 g;
• man fetur - 500 ml.

Shiri

1. Whisk da qwai da gishiri da sukari.
2. Ƙara madara mai zafi, gari da kuma knead.
3. Aika kullu a cikin sanyi don sa'a ɗaya.
4. Mirgine kullu a cikin sintiri kuma a yanka a cikin tube.
5. Yanke kowanne tsiri a cikin rumbuna, sanya karkatarwa a tsakiyar kuma fitar da kullu.
6. A sauƙi da kuma dadi brushwood girke-girke na madara ya shafi frying kayayyakin a cikin man har sai da launin ruwan kasa launin ruwan kasa.

Abincin girke mai sauƙi mai ban sha'awa ga brushwood akan yogurt

Gishiri mai sauƙi a kan yogurt zai faranta wa masu sha'awar azumi da kuma abubuwan farin ciki. Kefir kullu baya buƙatar tabbacin: acid zaiyi saukowa da haske, don haka zaka iya fara dafa abinci. Wannan kullu baya buƙatar a yi birgima, a cikin man zaitun, shi kanta ya kumbura, ya zama crunchy waje da taushi a ciki.

Sinadaran:

• kefir - 250 ml;
• gari - 900 g;
• kwai - 3 sassa;
• soda - 5 g;
• vinegar - 10 ml;
• sukari - 80 g;
• man fetur - 1 lita.

Shiri

1. Rubke qwai tare da sukari, ƙara kefir, shing shinge.
2. Sanya cikin gari da kuma knead da kullu.
3. Rubuta a cikin wani Layer, a yanka a cikin lu'u-lu'u, tsara da kuma toya.

A sauki da kuma dadi brushwood girke-girke a kan ruwa

Kayan firiji mai komai ba wani dalili ba ne don ƙin kayan zaki. A wannan yanayin, girke-girke mai sauƙi ga brushwood a kan ruwa , wanda ke tabbatar da wani musa da mikiya ko da mahimmin adadin sinadaran, yana da amfani. Bugu da ƙari, kullu yana gauraye tare da ƙari na qwai, wanda ya maye gurbin kayan sarrafawa mai mahimmanci, yana sa shi mai daɗi da na roba.

Sinadaran:

• ruwa 250 ml;
• gari - 500 g;
• kwai - 2 guda;
• sukari - 80 g;
• man fetur - 500 ml.

Shiri

1. Nuna qwai da sukari.
2. Add ruwa mai dumi, gari da kuma knead da kullu.
3. Bari shi daga cikin mintina 15 kuma ya shiga cikin samuwa.
4. Yanke da kullu a cikin lu'u-lu'u, ninka su da bakuna da kuma soya.

A girke-girke mai sauƙi don crunchy brushwood a kan vodka

Abincin girke mai sauƙi ga brushwood a kan vodka shi ne classic na jinsi. Jin dadi, da aka shirya bisa ga tsohuwar hanyar, sune m, haske kuma ba m. Vodka, kara da kullu, ya hana shiga jiki a cikin frying, don haka itace na da zafi. Bugu da ƙari, yana maye gurbin foda dafa, yin watsi da haske da iska.

Sinadaran:

• gari - 325 g;
• kwai - 2 guda;
• vodka - 20 ml;
• powdered sugar - 60 g;
• man fetur - 350 ml.

Shiri

1. Whisk da qwai da gishiri.
2. Add vodka, 250 g na gari da kuma haɗuwa.
3. Yi amfani da sauran gari lokacin da ke juye kullu.
4. Gungura kullu a cikin takarda kuma tsara samfurori.
5. Soya, sanyi kuma yayyafa da sukari.

Simple brushless ba tare da qwai - girke-girke

Ko da girke mafi sauki ga brushwood ba tare da ƙwayoyi da ƙwai ba zai iya ba da yardar rai. Asirin yana cikin ruwa soda. Gashin gas ya sa kullu da kuma iska. Ƙarin gas a cikin ruwa, da sauƙi kuma mafi mahimmanci da daidaito na kullu, kuma, yawancin ƙwaƙwalwa da iska ya zama. Don ba da samfurin mai launi, za ka iya ƙara turmeric zuwa kullu.

Sinadaran:

• ruwan zafi - 375 ml;
• gari - 1 kg;
• sukari - 20 g;
• turmeric - 5 g;
• man fetur - 350 ml.

Shiri

1. Sanya soda da sukari, gari da turmeric.
2. Form da kullu daga kullu da kuma toya.

A sauki brushwood girke-girke na kirim mai tsami

Gudun daji a kan kirim mai tsami ya fi kamar donuts. Kirim mai tsami ya ƙunshi madara mai madara, saboda abin da kullu ya zama taushi da m. Idan kun ƙara man shanu, qwai da sukari zuwa gare shi, za ku sami wani alamomi na kullu mai ƙanshi, wanda a lokacin da soyayyen ya zama rukuni, airy kuma yana samun kullun da ke da kullun da kuma porous, kamar donuts, crumb.

Sinadaran:

• kirim mai tsami - 100 g;
• gari - 750 g;
• kwai - 3 sassa;
• man shanu - 50 g;
• sukari - 125 g;
• powdered sugar - 80 g;
• soda - 5 g;
• man fetur - 550 ml.

Shiri

1. Whisk da qwai da sukari da kirim mai tsami.
2. Ƙara man shanu mai narkewa, soda, gari da kuma knead da kullu.
3. Shirya siffofin Figurines daga jarrabawar kuma tofa su a man.
4. Cool kuma yayyafa da foda.

A girke mai sauƙi don brushwood a kan yisti

Ba kamar girke-girke na gargajiyar ba, yatsun gurasa mai sauƙi, ya juya ya zama mai taushi kuma ba crunchy. Wannan shi ne siffar yisti kullu yin kowane yin burodi narkewa da taushi. Abin farin ciki ne don yin aiki tare da shi, ba ka bukatar yin amfani da lokaci mai yawa, amma yana da daraja tuna cewa wannan kullu ba ta son mai yawa gari, saboda haka kada ka yi maƙama da shi.

Sinadaran:

• gari - 250 g;
• sukari - 20 g;
• yisti - 10 g;
• kwai - 1 yanki;
• ruwa 120 ml;
• man fetur - 250 ml.

Shiri

1. Cire yisti a cikin ruwa mai dumi.
2. Zuba 40 g na gari ka bar cokali cikin zafin rana.
3. Rub da kwai tare da sukari, ƙara cakuda da gari a cikin kullu kuma knead da kullu.
4. Form da bukukuwa daga kullu, mirgine kowannensu kuma ya ba shi siffar kuki.
5. Kyakkyawan girke-girke na yisti frying ya shafi frying samfurori a man fetur na mintina 2.