Creamy ice cream a gida - girke-girke

Wane ne zai ƙi ball na ainihin cream cream cream? Musamman idan an dafa shi a gida daga kayan samfurori. Daidaitawa da wasu ƙananan shawarwari za su sami nauyin rubutu daidai da dandano mai dadi na ƙosar ƙarewa.

Daga girke-girke, da aka gabatar a kasa, za ku koyi yadda ake yin cream cream cream a gida.

Abincin girkewar cream a cikin USSR

Sinadaran:

• yolks na ƙwai kaza - 3 guda;
• sugar granulated - 150 g;
• Vanilla sugar - 1 fakiti;
• cream na mai abun ciki na 33% - 300 ml;
• madara - 100 ml.

Shiri

Milk warmed zuwa zafin jiki na 35-36 digiri kuma kashe murhu. Mun ƙara yolks kuma ta doke mai haɗin gwangwani na kimanin minti biyu, zuba a cikin sukari, vanilla sukari kuma ta doke har sai sun soke. Yanke sakamakon da ake ciki a mafi zafi mafi zafi har sai ya yi girma, sanyi da tace. Cold cream zuba a cikin wani zurfi ganga da kuma tunkuɗa tare da mahautsini har sai lokacin farin ciki da kuma lokacin farin ciki kumfa.

Yanzu haɗa nau'i biyu, a hade tare da spatula katako ko cokali. Cikali da madara-yolk taro dole ne su kasance a gaban hadawa wannan zazzabi.

Muna matsawa cikin ruwan magani a cikin wata takarda da sanya shi a cikin injin daskarewa don shida zuwa bakwai. Kowace sa'a muna fitar da karya da taro tare da whisk ko mahaɗin.

Wannan cream cream cream kuma za'a iya shirya a cikin injin daskarewa, ta hanyar canja wurin shirya cakuda cikin shi da kuma barin shi zuwa ƙarshen tsari.

Ice cream girke-girke tare da man shanu

Sinadaran:

• yolks na ƙwai kaza - 5 inji mai kwakwalwa.
• sugar granulated - 250 g;
• Vanilla sugar - 1 fakiti;
• man shanu - 100 g;
• dankali sitaci - 12 g;
• madara - 1000 ml.

Shiri

Milk zuba a cikin wani saucepan da warmed zuwa tafasa, jefa man shanu da kuma motsa su har sai gaba ɗaya zai narke. Sauran yolks da sukari tare da sukari da vanilla sukari, zuba sitaci dankalin turawa da kuma haɗuwa har sai an samo asali. A cikin madara ya warmed zuwa maɓallin tafasa, zamu ƙara yawan kwai, yayinda muke cigaba da yin jituwa, kuyi shi a tafasa kuma ku kashe farantin. A kwanon rufi da ice cream an rufe shi tare da murfi kuma sanya a cikin akwati da ruwan sanyi don sanyayawa kimanin awa daya. Cool da taro sosai da kuma haɗa shi a cikin wani ƙwayar da za mu daskare, da kuma sanya shi a cikin injin daskarewa don da yawa hours. A kowace sa'a, kaɗa gishiri tare da cokali mai yatsa ko whisk don hana giraren lu'ulu'u.