A lokutan Soviet, nau'in yalwaci ya kasance kusan kowace iyali. Yanzu, lokacin da ɗakunan sun fara fashewa daga cookies daban-daban, wafers, gingerbread, gurasar da aka gina gidaje na tsalle-tsalle masu tsattsauran ra'ayi an manta da hankali. Amma duk da wannan, wafer tubules na gida sun fi yawa, saboda haka yana da daraja bayar da sa'a guda kawai na lokacinka don gwada wannan abin dadi daga ƙuruciya. Ciko don tubules na iya kasancewa, amma duk ya dogara ne da dandano waffles. To, yaya kuke yin wafer tubules? Bari mu yi la'akari da ku da yawa girke-girke don shirya wafer tubules da cream a gare su.
Wafer tubules da madara mai raza
A girke-girke don dafa wafer tubules mai sauqi ne da sauri, amma don yin wafer tubules bakin ciki da kuma crunchy, kana bukatar ka yi amfani da baƙin ƙarfe baƙin ƙarfe.
Sinadaran:
Don gwajin:
- man shanu (margarine) - 200 g;
- qwai - 5 kwakwalwa.
- gari - 1 abu;
- sugar - 1 tbsp.
Don cream:
- Boiled Boiled Magir - 400 g;
- Butter - 200 g.
Shiri
Butter ko margarine a kan karamin wuta. Yayinda man fetur ya sanyaya, a cikin wani akwati ya zubar da kwai mai kyau. Ƙara zuwa ƙwai da aka ƙwai ba ma zafi da man shanu mai narkewa, sukari da gari ba. Mix kome da kome don yin kama, ba lokacin farin ciki kullu ba. Waffle baƙin ƙarfe warke da kyau. Zuba ladle a saman ƙasa na kullu kuma latsa shi tare da saman farantin. Ciyar da wafers har sai launin ruwan kasa. Idan kana da nau'i mai nau'i na biyu, za a rage tsawon lokacin da za a girke. Yaya za a ci gaba da yin motar wafer, don kada ya karya shi? Wani zafi mai zafi ya juya zuwa cikin bututu, don haka ciki ya zama banza don cika shi da cream. Lokacin da dukkanin waƙa da aka rufe a cikin shambura, za mu fara shirya cream.
Ɗauki man shanu mai narkewa da yayyafa shi da madara mai kwakwalwa 10 da minti 10 kafin samun jigilar maniyyi. Tare da kirki mai tsabta mun cika gurasar wafer tubules daga bangarorin biyu ta amfani da cokali ko jakar kayan ado.
A cikin ƙasa da awa daya, an shirya dukan tudun wafer tubules a cikin waffle baƙin ƙarfe. Idan kana son karin tsalle-tsalle, to fara farawa da su nan da nan. Amma akwai mutane da suke son taushi wajan tubules. Ta yaya za a samu wannan? Babu wani girke-girke na musamman don yin laushi masu tsalle-tsalle, saboda kome abu mai sauqi ne. Rufe tasa tare da tawul tare da tawul kuma bar su don 6-8 hours, don haka an cika su da cream. Tsarin ku yana da taushi, narkewa a cikin bakin shambura yana shirye!
Wafer tubules tare da custard
Sinadaran:
- kwai - 1 yanki;
- sukari - 150 g;
- man shanu - 150 g;
- vanillin - 10 g;
- madara - 150 ml.
Shiri
Mun raba gwaiduwa daga furotin, muna cire furotin a cikin firiji, ba za mu bukaci shi ba. Zaka iya amfani da shi daga baya don shirya wani tasa. A cikin kwano, yalwata gwaiduwa da madara,
Tura da kirim har sai an sami shinge mai kama da juna. An riga an riga an riga an riga an yi buro da tsalle-tsalle kamar yadda aka yi a girke-girke na baya. Mun sanya custard a cikin jaka na confectioner da kuma cika shi tare da crispy wafer tubules.