Kulich on yogurt ba kamar analogues, tsara a kan daban-daban, shi ya juya mafi m, m da airy. Da ke ƙasa akwai bambancin tsarin girke-girke da nau'o'in nau'o'in sinadirai da fasaha na samar da gwaji, kowannensu yana da masu sauraro mai ban sha'awa na magoya masu aminci.
Yadda za a gasa cake a kan kafir?
Don yin kullu don dafa a akan kafirci kuma ya zama tushen don samun cikakken yin burodin Easter, yana da muhimmanci a kiyaye wasu ka'idoji na asali:
- Duk wani sinadaran kafin a yi amfani da shi ya kasance daidai dakin zazzabi, kuma kefir ya warke har zuwa digiri 40.
- Dole ne a siffa gari.
- Dakin da ake yi wa kullu kuma an tabbatar da hujjarsa zuwa 25-30 digiri.
- An yayyafa yisti kullu don akalla minti 20.
- An gama gurasa da sukari tare da sukari da sukari don dandana.
Cake tare da kefir ba tare da yisti ba
Mutane da yawa suna da shakka game da ra'ayin dafa abinci a kan wani abu marar yisti, har sai sun gwada samfurin da aka shirya bisa ga girke-girke. Abincin yin burodi ya zama mafi mahimmanci ga analogs na yisti, yana nuna juyayi, mai laushi da m, kuma lokaci yana adanawa, ba tare da buƙatar hujja ba.
Sinadaran:
- kefir - 300 ml;
- man fetur - 100 g;
- gari - 350 g;
- sukari - 150 g;
- yin burodi foda - 4 teaspoons;
- vanilla sugar - 20 g;
- raisins - 100 g;
- lemun tsami kwasfa - 1 tbsp. cokali.
Shiri
- Narke man shanu, jefa zest, vanilla, sugar, zuba a kefir.
- Ƙara gari tare da yin burodi mai yisti, aka shirya raisins da aka fadi a cikin gari, da motsawa don 'yan mintoci kaɗan.
- Yada kullu cikin siffofi, cika su da 2/3.
- Yi burodi a kan kafirci na minti 30 a digiri 180.
Butter cake a kan kefir
Kulichi a kan yogurt da yisti kullum suna aiki mai ban sha'awa sosai, mai ban sha'awa, cikakke sabo da ɗanɗanon lokaci mai tsawo. Yana da mahimmanci don shirya qwai daidai don karawa da kullu: yolks suna cinyewa da sukari har sai an yi narkakke lu'ulu'u, kuma an yi wanka da gishiri a lokacin farin ciki.
Sinadaran:
- kefir - 250 ml;
- man shanu - 100 g;
- man kayan lambu - 2 tbsp. spoons;
- kirim mai tsami - 100 g;
- gari - 700 g;
- sukari - 200 g;
- qwai - 3 guda;
- bushe yisti - 1 tbsp. cokali;
- Vanilla sugar - 40 g;
- raisins - 150 g;
- gishiri - tsunkule.
Shiri
- A dumi kefir don yisti, spoonful na sukari da ½ kopin gari, bar na minti 30.
- Gabatar da kirim mai tsami, cream da kayan lambu mai, sugar yolks, tsutsa fata, vanilla da gari.
- Sun bar dalilin dashi a cikin zafi, an yaudari su.
- Dama a cikin raisins, kwantar da nau'in siffofin, cika su da 1/3, ba ku damar zuwa 2/3 kuma saka a cikin tanda mai tsanani har zuwa digiri 180.
- Gasa cake a kan yogurt har sai bushe, an rufe ta da glaze, yi ado.
A girke-girke na cake ba tare da qwai akan yogurt ba
Kulich on kefir ba tare da qwai ne mai kyau bambance-bambance na yin burodi ga wadanda suka dalili daya ko wani ba sa amfani da wannan samfurin don abinci. Don ramawa saboda rashin launin launi, zaka iya ƙara gwangwani na turmeric ko saffron zuwa kullu, da maye gurbin pear dandano tare da ciwon vanillin sachet ko wasu ƙanshi mai ƙanshi don zaɓar daga.
Sinadaran:
- gari - 700 g;
- yisti - 50 g;
- kefir - 250 ml;
- man fetur da cream - 150 g;
- sukari - 250 g;
- raisins - 150 g;
- dandano "Duchess" - 1.5 tbsp. spoons;
- Vanilla sugar - 1 fakiti;
- man kayan lambu - 6 tbsp. spoons;
- gishiri - ½ tsp.
Shiri
- A dumi kefir, yisti an narkar da shi, kamar wata cokali na sukari da ½ kofin gari, ya bar na minti 15-30.
- Gabatar da sauran matakan don kullu, knead.
- Ka bar dalili don tabbatarwa, sauke sau 2, sauka siffofin.
- Bake cake a kan kefir a 180 digiri don bushe wasan.
Abincin girke na Easter akan kefir da kirim mai tsami
Har ma ya fi dadi shine cake a kan kafir da kirim mai tsami. Yawan raisins ko sukari za a iya bambanta da abin da kuke so, da kuma ƙara ƙanshi ga basirarku, maye gurbin ko ƙara su da vanillin. Samfurori da aka shirya tare da wannan girke-girke ya zama ko da tastier, mafi sinadari da juicier tare da kowace rana na ajiya.
Sinadaran:
- gari - 1-1,3 kg;
- yisti - 60 g;
- kefir - 2 kofuna waɗanda;
- qwai - 4 guda;
- man fetur - 200 g;
- kirim mai tsami - 100 g;
- sukari - kofuna 2.5;
- raisins - 150 g;
- gishiri - 0,5 tsp.
- vanillin.
Shiri
- A dumi kefir narke yisti, 2 tablespoons na sukari da ½ kofin gari.
- Bayan minti 20, ƙara sauran sinadaran, knead.
- Ka bar kullu a cikin zafin rana don tsawa, sau ɗaya ya nutsar.
- Sanya tushe a kan siffofin siffofi, cika su da 1/3.
- Lokacin da cake a kan kirim mai tsami da kuma kefir sake fuskanta, gasa shi a 180 digiri.
Kulich on yogurt tare da gida cuku
Quiche cake a kan kefir zai faranta tare da wani m kayan shafa da kuma dandano mai ban sha'awa halaye. Babban bangaren don shirye-shiryen kullu a cikin wannan harka shine cukuran gida, wanda a hade tare da kefir da wasu sinadaran ya ba da kyakkyawan sakamako. Don yin gasa da ƙwayoyin za su cika akalla rabin - irin wannan tushe ya kasa kasa.
Sinadaran:
- gari - 2 kofuna waɗanda;
- gida cuku - 250 g;
- yisti - 30 g;
- kefir - 70 ml;
- qwai - 2 guda;
- man fetur - 50 g;
- sukari - 150 g;
- raisins - 100 g;
- ruwan 'ya'yan itace orange - 50 ml;
- vanilla, gishiri.
Shiri
- A cikin dumi kefir ya watsar da yisti, spoonful na sukari da gari, bar na minti 20.
- Ƙara cakuda mai laushi da sauran sinadaran a cikin cokali, sa'annan ku tattake shi.
- Ana shayar da zabibi don minti 30 a cikin ruwan 'ya'yan itace, bayan haka an bushe su, an shafe su a cikin gari kuma an haxa su cikin kullu.
- Bayan ninkawa gwajin gwaji sau biyu, yada shi a cikin mota.
- Gasa cake tare da gida cuku a kan kefir har sai bushe wasan.
Easter cake akan kefir da madara
An yi amfani da girke-girke na gaba akan cake akan kefir tare da ƙara madara. Wannan kyauta ce mai girbi na Easter, ga wadanda aka yi amfani da girke-girke na gargajiya, amma suna fama da yunwa don gwaje-gwaje. Abubuwan da suke cikin wannan aikin sunyi nasara, sun gamsu da buƙatun da bukatun masu amfani tare da dandano masu kyau.
Sinadaran:
- gari - 1,5 kg;
- kefir, madara da kirim mai tsami - don gilashin 1;
- busassun yisti - 2 tbsp. spoons;
- man shanu - 150 g;
- yolks - 8 guda;
- sugar - 3 kofuna waɗanda;
- madara madara - 3 tbsp. spoons;
- raisins - 200 g;
- vanilla, gishiri.
Shiri
- Gishiri madara da kefir, kwashe a cikin cakuda yisti, bar minti 30.
- Tsoma baki tare da sauran sinadarai, sanya kullu a cikin zafi don kusantarwa, idan an rushe shi.
- Gasa burodi kan madara da kefir a cikin takarda mai tsabta don busasshiyar tsutsa.
Kulich on kefir tare da kwasfa
A dadi cake a kan yogurt, dafa shi bisa ga girke-girke na gaba, zai mamaki tare da yaji citrus ƙanshi. A cikin kullu don dandano, lemun tsami ko barkan fata an kara da shi, wanda kayyade abubuwa masu dandano na wannan Easter yin burodi . Sakamakon Vanilla shine abin sassauci mai dacewa da ke yalwata ƙanshi yisti.
Sinadaran:
- gari - 500 g;
- yisti - 25 g;
- kefir - 250 ml;
- kwai - 3 sassa;
- margarine - 100 g;
- sugar - ¾ kofin;
- Vanilla sugar - 1 teaspoon;
- kwasfa ɗaya daga lemun tsami ko orange.
Shiri
- A dumi kefir narke yisti, spoonful na sukari da gari, bar na minti 30.
- Gabatar da guba tare da yolks sukari, margarine mai narkewa, vanilla sukari, zest, an harbe shi har zuwa tudun furotin.
- Ƙara gari da kuma sanya knead, ba da gwaji don tashi sau biyu.
- Gasa dafa a 180 digiri.
Easter cake on kefir a gurasa mai yin burodi
Kulich on kefir a mai yin burodi ya zama mai sauki. Dole ne kawai ya kula da kayan da ake bukata, sanya su a cikin tsari a cikin guga na na'urar kuma zaɓi yanayin da ya dace. Kayan aiki mai kayatarwa yana ƙura kullu da kanta, ya haifar da ka'idodi mafi kyau don tabbatarwa kuma ya yi samfur na rosy.
Sinadaran:
- gari - 500 g;
- yisti bushe - 2.5 tsp.
- kefir - 150 ml;
- qwai - 2 guda;
- man fetur - 50 g;
- sugar - 8 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- Vanilla sugar - 2 sachets;
- raisins - 100 g.
Shiri
- Duk kayan shafa na kullu an sanya shi a cikin akwati na na'urar, yana gama gari da yisti.
- Kunna "Kullu" ko "Mash" yanayin don awa 1.5. Ana kara raisins da alamar.
- Canja na'urar zuwa "Baking" na awa daya.
Kulich on kefir a cikin multivark
Don yin gasa a kan teburin Easter akan kefir a cikin wani sauye-sauye, kamar yadda a wasu lokuta, kana buƙatar samun ƙwayar mai kyau. Da ke ƙasa akwai ƙayyadaddun ga kwano da damar 4.5 lita. Kafin yin burodi, dole a rike kullu don tabbatarwa a cikin na'urar a "Preheat" na minti 10, sannan a bar a rufe murfin rufe don minti 20.
Sinadaran:
- gari - 700 g;
- kirim mai tsami da man shanu - 100 g;
- bushe yisti - 1 tbsp. cokali;
- kefir - 1 gilashi;
- kwai - 3 sassa;
- sugar - 1 kofin;
- vanilla, gishiri, raisins.
Shiri
- Ga spoons narke a kefir yisti, a spoonful na sukari da gari, bar don 20-30 minti.
- Add da sauran sinadaran, knead da kullu, ba sau biyu zuwa tashi.
- Bake cake daga nesa daga tushe a kan "Gasa" minti 60 a gefe daya kuma wani minti 20 a daya.