A cikin sakon, kuma, kamar salo, amma yawancin kyautuka a wannan lokaci a karkashin ban. Za mu gaya maka yanzu yadda za muyi bunan buns.
Post bun da kirfa - girke-girke
Sinadaran:
- alkama alkama mafi girma - 3.5 kofuna waɗanda;
- ruwa ne dumi - 90 ml;
- sugar granulated - 140 g;
- man kayan lambu mai tsabta - 65 ml;
- busassun yisti - 10 g;
- kirfa domin cikawa;
- gishiri - tsunkule.
Shiri
A cikin kwano don zuba ruwa mai dumi, sanya yisti, sukari da motsawa har sai yisti ya rushe kuma yayi zafi, don haka ya tashi ya tashi. Sa'an nan kuma zuba kimanin 1/3 sifted gari da kuma Mix da kyau. Zuba kamar gari mai yawa, sake motsawa. A yanzu muna samun gwaninta a kan teburin, zub da sauran gari da kuma haɗa shi da kyau. Mun sanya naman da aka karɓa a cikin kwano, mun rufe kuma muna tsabtace shi a cikin zafin rana. Bayan da zazzage shi, kunna shi, sake rufe shi - kuma cikin zafi. Bayan na biyu hawan, zaka iya ci gaba da aiki. Mun rarraba kullu cikin sassa 6, mirgine kowannensu a cikin da'irar, yayyafa kirfa, mirgine shi tare da waƙa da yanke tsawon lokaci, ba tare da kai ga ƙarshe ba. Mu dauki iyakar kuma kashe fure. Sabili da haka mun yi tare da dukan guda. Sanya labaran a kan tukunyar burodi da gasa a digiri 200 na kimanin minti 25.
Gasa dankalin turawa buns
Sinadaran:
- ruwa ne dumi - 180 ml;
- sabon yisti - 40 g;
- gari na mafi girma quality alkama - 300 g;
- man zaitun - 40 ml;
- dankali - 200 g;
- yashi sugar - 30 g;
- sesame;
- gishiri.
Shiri
A cikin ruwan dumi, narke saƙar yisti, zuba sukari. An wanke dankali da ake saye a cikin kayan ado da uku a kan kayan aiki. Mix gari da gishiri, man zaitun, dankali da narkar da yisti. An saita gurasar da aka shirya don tada minti na 50 a wuri mai dumi. Kayan siffofi da muffins suna cike da man shanu, mun saka su cikin gurasar, cika game da rabi girma. Babban hawaye tare da sesame kuma ya bar kashi huɗu na sa'a don tashi. Bake buns a kusa da rabin sa'a a yanayin zafin jiki.
Lenten buns da sukari da kirfa - girke-girke
Sinadaran:
- yashi sugar - 200 g;
- gari na mafi girma quality alkama - 900 g;
- guga man yisti - 30 g;
- ruwa yana dumi - 400 ml;
- ƙasa kirfa - 20 g;
- gishiri - wani tsunkule;
- man kayan lambu - 20 ml.
Shiri
Muna tada yisti sabo tare da ruwa mai dumi, zuba a gishiri, siffar gari da gwangwadon roba, don saukakawa, hannu mai yayyafi da man fetur. Mix kirfa da sukari. Kimanin ¼ sugar daga jimlar tarin an narkar da shi a cikin lita 50 na ruwan dumi. Ana buɗa kullu da lakabin about 10 mm. Lubricate saman tare da gurasa na dafa tare da ruwa mai dadi kuma a yi amfani da takarda na sukari da kirfa. Gudu da mirgine, sa'annan a yanka shi a cikin guda, wanda muke yada a kan takardar burodi. Kowace tikiti an lubricated tare da ruwan sukari kuma bari su zo rabin sa'a. Muna gasa lean buns da sukari da kirfa na kimanin sa'a daya.
Abincin da aka haife tare da raisins
Sinadaran:
- gari - 270 g;
- sugar granulated - 25 g;
- man zaitun - 40 ml;
- raisins - 100 g;
- da sauri-yisti mai yisti - 5 g;
- ruwan dumi - 15 ml.
Shiri
Sanya yisti da sukari da yasa a cikin ruwan dumi har sai an narkar da su gaba daya, sannan su bar cikin zafin rana don samar da wata musa. A cikin babban babban kwano, hada gari, a baya an kwatanta shi, da gishiri, yisti, man zaitun da raisins. Muna gwargwadon kullu da kuma sanya shi a cikin zafin rana don tafiya na sa'a ɗaya, yana rufe damar da tawul. Lokacin da aka ninka taro, sai ku tattake shi kuma ku yi buns. Saka su a kan takardar burodi kuma bari su tsaya na kimanin minti 20, su rufe shi, don kada su yi sira. Sa'an nan kuma man shafa musu man zaitun da kuma dafa a cikin tanda na kimanin minti 25.