Wataƙila, kowane ɗayanmu a kalla sau ɗaya a rayuwata ya gwada zaki wanda ya fito ne daga Turkiyya - pakhlava . An shirya shi daga irin naman alade da zuma, kuma idan kana son wannan abincin, za mu gaya muku yadda za ku yi zuma baklava a gida.
Recipe ga zuma baklava
Shirye-shiryen zuma baklava yana da tsayin daka sosai, amma sakamakon yana da daraja.
Sinadaran:
- gari - 400 g;
- qwai - 4 guda;
- man shanu - 250 g;
- kirim mai tsami - 250 g;
- sugar - 300 g;
- walnuts - 2 abubuwa;
- zuma - 1 tbsp. cokali;
- cardamom - 2 hatsi;
- gishiri - tsunkule.
Shiri
Ku fara yin zuma mai daɗin baklava daga cikin irin abincin da ke tare da cakuda kirim mai tsami, man shanu mai sliced. Knead da kullu tare da tsage motsi. Bayan haka, rabu da sunadarai daga yolks. Aika yolks guda uku a cikin kullu, sannan ka bar wani dan lokaci. Gasa dan gishiri kaɗan, kuma a hankali ya tsoma baki a ciki. Ka ci gaba da binne shi tare da haɗari masu haɗari, zai sa ka da lumps, amma ba abin tsoro bane, sanya shi cikin jakar filastik kuma saka shi cikin firiji na minti 30.
Don cikawa, haɗuwa da walnuts tare da cardamom da sukari. Wuta kwai fata kuma hada su da rabi na nut taro. Ɗauke kullu, raba shi zuwa sassa 4, kowanne kowanne yayi kaɗan, amma ya sa mafi ƙasƙanci ya zama dan kadan fiye da sauran, don haka baklava ba ya tsage. Sanya saƙar daya a kan tukunyar burodi, man shafawa tare da cakuda sinadaran, sannan kuma yayyafa ƙwayar gas. Yi daidai da dukkan sassan, sa'annan ku yanke gefuna, mirgine su a cikin biyar na biyar kuma ku shafa shi tare da kwai yolk, a guje da ruwa.
Yanke baklers cikin guda 16, yi ado da tsakiya tare da kowace goro da gasa a digiri 180 don minti 30-40. Narke da zuma, ƙara ruwa a ciki, man shafawa wannan cakuda da gasa baklava da kuma sanya shi a cikin tanda na wani minti 5. Bayan haka, karan zuma za ka kasance a shirye.
Crimean zuma puff
Ga wadanda suka tuna abin da dandano da aka sayar a kan rairayin bakin teku na Crimea, muna bayar da girke-girke na zuma Crimean baklava, wanda zaka iya yin a cikin gidanka.
Sinadaran:
- madara - 250 ml;
- kirim mai tsami - 50 ml;
- man shanu - 60 g;
- gari - 3,5-4 abubuwa;
- soda - ¼ tsp;
- sukari - 500 g;
- ruwa - 200 ml;
- zuma (zaɓi) - 2 tsp.
Shiri
Hada madara da man shanu mai narke. Ƙara soda da kirim mai tsami a gare su, ya motsa da kyau, sa'annan ku zuba a cikin gari ku dafa kullu. Ku rufe shi da tawul kuma bari a tsaya na minti 10. Raba kullu a cikin sassa, man shafawa da aiki tare da gari da kuma juye kowannensu cikin raunin madaidaiciya. Mafi sauki da Layer ya zama, mafi kyau kuma tastier your baklava za su kasance. Ka bar Layer ta bushe don minti 5-10, sannan kuma ta mirgine tare da takarda, 4 cm fadi. Don hana tsintsin kullu, yayyafa shi da gari. Yanke gefen takarda da ruwa don ya tsaya sosai kuma ba ya rabu a lokacin frying.
Yanke takarda a cikin sutura, 2 cm fadi kuma ya buɗe yankunan da suka juya kadan. Yi la'akari da man shuke-shuken a cikin babban kwanon ruɓaɓɓen frying kuma fry da dama daga bangarorin biyu zuwa launin zinariya. Ready baklava sa a kan tawul na takarda don ƙwace fatsi mai yawa.
Duk da yake baklava ne soyayyen, dafa syrup. Don yin wannan, haɗa ruwan da sukari, kawo zuwa tafasa, cire daga zafi sannan kuma ƙara zuma. Ƙananan a cikin ƙosar da aka gama gama da shi, sai ya kasance mai tsintsiya, ya sanya shi a kan tire. Idan ka tsoma zafi baklava a syrup, zai zama taushi. A ƙarshe za ku iya yayyafa dukan kwayoyi da aka lalata.