Kyauta ga ainihin magoya bayan Sweets zai zama girke-girke na sherbet tare da kirwan baƙi a gida: mai dadi sosai, mai arziki da rubutu. Da ke ƙasa, zamu dubi dabarun dabaru daban-daban, kowanne ɗayan zai sami alamarta.
Scherbet tare da kirki ba - girke-girke
Menene sherbet tare da kirki ba ya yi? A matsayinka na al'ada, ana amfani da samfurori mai kyau: sukari, man shanu da madara. Muna dan kadan canza tsarin ta ƙara fata fata da masarar masara. Saboda irin waɗannan nau'o'in kayan abinci za su zama ƙasa da ƙasa, kuma za a miƙa su a hanyar nougat.
Sinadaran:
- sunadarai na qwai biyu;
- zuma - 115 ml;
- sugar granulated - 320 g;
- masarar masara - 60 ml;
- man shanu - 45 g;
- kirki ba - 2 tbsp.
Shiri
Yi tunanin zuma a cikin tasa. Daga sukari da syrup masara, dafa da caramel, tabbatar cewa yawan zazzabi yana da kimanin digiri 150. Whisk da fata fata har sai da tsaka-tsalle masu tsayi, rage gudun na blender kuma fara sannu-sannu zuba hot zuma. Bayan shi - sugar syrup kuma kawai bayan melted man shanu. Hada cakuda da aka shirya tare da kirki ba kuma rarraba a cikin wani nau'i. Bar shi don daskare.
Yadda ake yin sherbet tare da kirki ba?
Idan a cikin girke-girke na baya mun yi amfani da fasaha na dafa abinci wanda ke buƙatar wasu fasaha, to, yana da sauƙi don shirya sherbet bisa ga wannan girke-girke: ba za'a buƙatar thermometers da blenders.
Sinadaran:
- marshmallow marshmallow - 60 g;
- man shanu yaro - 10 tbsp. spoons;
- sugar granulated - 355 g;
- kirki ba - 210 g.
Shiri
Sanya sugar, marshmallow da man shanu a cikin saucepan. Jira har sai cakuda ya zama abin kama kamar yadda zai yiwu, a wasu lokutan haɗu da shi tare da spatula silicone. Kaɗa sherbet gaba daya tare da dukan kirki har sai cakuda ya daskarewa. Bayan daji, a yanka shi cikin cubes.
Yaya za a shirya sherbet tare da kirki daga madara mai ciki?
Sinadaran:
- madara mai raguwa - 395 g;
- sugar granulated - 210 g;
- man shanu - 125 g;
- sugar syrup - 125 ml;
- kirki ba - 1 tbsp.
Shiri
Mix na farko da kayan abinci guda hudu tare da sanya matsakaici zafi. Bayan tafasa, dafa da cakuda na tsawon minti 12-14 har sai ya zama katangar caramel. Haɗa zafi nougat tare da kirki ba kuma rarraba a cikin wani nau'i. Bayan hardening, a yanka a cikin guda na girman da ake so.