Apples, saboda bambancin su da kuma samuwa a ko'ina cikin shekara, sun fito a kan teburinmu a matsayin wani ɓangare na kayan zaki fiye da sauran 'ya'yan itatuwa. Amma, a matsayin mai mulkin, duk girke-girke apple ana iyakance ga calottes, tarts ko pies tare da apple stuffing. Mun kuma tattara kayan girke-girke na apple don yada kayan menu.
Apple kayan zaki na klafuti - girke-girke
Sinadaran:
- sugar - 1/4 na abu;
- gari - 1/4 na abu;
- qwai - 2 guda;
- madara - 1 abu;
- apple jam - 400 g;
- Ground kirfa - 2 tsp.
- powdered sugar - 2 tsp.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Lubricate kananan molds don yin burodi tare da mai.
Mix da sukari da gari, raɗaɗa daban tare da madara da qwai. Muna zuba cakuda mai yalwar nama zuwa kayan shafa mai bushe, sa'annan mu tsintsa gashin gurasa.
An kafa Apple jam a kan dukkan kayan da aka shirya. Cika tushe apple tare da kullu kuma yayyafa da kirfa. Gasa klafuti na minti 25, to, bari sanyi don mintina 5 da hidima, yafa masa da sukari.
Yadda za a dafa apple croquet?
Sinadaran:
- madara - 1 abu;
- vanilla cire - 1 teaspoon;
- custard (foda) - 2 1/2 tbsp. spoons;
- sukari - rabin karni;
- apple jam - 800 g;
- gari - 1 abu;
- ƙasa kirfa - 1 teaspoon;
- Rashin ƙasa - 1/2 tsp;
- man shanu - 100 g.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Mix madara da kuma vanilla a cikin wani saucepan, kawo zuwa tafasa a kan matsakaici zafi.
Kayan shafawa (1 1/2 teaspoons) an hade tare da 2 tablespoons na sukari da irin wannan adadin ruwan sanyi. Ƙara ƙaramin da za a samo zuwa madarar da aka warmed da kuma jira har sai cream zai kara.
Muna watsa apple jam a cikin ƙira, kuma zub da kome a saman tare da custard. Mix da gari, kirfa, nutmeg, sauran furo da kuma sukari, ƙara man shanu mai narkewa zuwa kayan shafa mai ƙanshi kuma ya durƙusa shi gaba ɗaya har sai gishiri ya zama. Yayyafa kayan abinci a cikin siffofin da gari da kuma sanya su a cikin tanda na minti 30.
Dessert na apple puree tare da banana
Sinadaran:
- apples - 500 g;
- Ayaba - 2 guda;
- sukari - 200 g;
- apple ruwan 'ya'yan itace - 1 abu;
- Calvados - 125 ml.
Shiri
Peeled da yankakken apples da ayaba sanya a cikin wani saucepan, cika shi da sukari da kuma zuba 150 ml na ruwa. Kuyi 'ya'yan itacen 8-10 minti har sai da taushi, bayan haka muka sa apples da ayaba ta hanyar sieve da kuma hada sallan da aka samu tare da apple ruwan' ya'yan itace. Ana zuba ruwan magani a cikin akwati kuma an sanya shi a cikin daskarewa. Da zarar gefen kayan kayan abincinmu an daskare shi, sai ku haɗu da kome tare da mahaɗin maimaita kuma ku mayar da shi a cikin daskarewa. Maimaita hanya 2-3 sau har sai sorbet freezes.
Muna bauta wa kwari na apple-banana dessert a cikin creamer tare da karamin rabo na Calvados.
Simple kayan kayan zaki
Sinadaran:
- apples - 4 guda;
- tebur ruwan inabi - 250 ml;
- sugar - 1 teaspoon + 55 g;
- vanilla - 1 famfo;
- ƙasa kirfa - tsunkule;
- raisins - 50 g;
- kwai yolks - 50 g.
Shiri
An maida tanda zuwa 200 ° C. Yanke da apples a cikin yanka, Mix su da 100 ml giya, teaspoon na sukari, vanilla da kirfa.
Gura fata da kuma wanke sukari da kuma sanya ruwa a wanka, kuma ba tare da tsayawa ba. Zuba sauran ruwan inabi a cikin cakuda kuma ci gaba da zubar da kirim mai tsawon minti 10.
Muna raba bishiyoyi a kan kremankam ko gilashi, kuma muna bautawa, wani kogin da ake shayar da ruwan inabi, zafi ko sanyi. Bugu da ƙari, kayan zaki, zaka iya hidimar biscuran almond ko gurasa. Bon sha'awa!