Kukis tare da meringues sune haɗuwa da haɗari, ƙurar ƙura da meringue m. Za a iya shirya irin wannan kayan abinci a gida ta hanyar sauke-girke masu sauƙi, wanda za mu gabatar a kasa.
Cookies "Shells" tare da meringue
Sinadaran:
Don kukis:
- man shanu - 200 g;
- gari - 1 abu;
- kirim mai tsami -200 g.
Ga meringues:
- ƙwai kaza - 3 guda;
- sukari - 180 g;
- kwayoyi - 200 g.
Shiri
A cikin busa, yayyafa man shanu tare da gari da kwai uku yolks. Ƙara kirim mai tsami zuwa taro kuma knead da kullu. Muna mirgine kananan ƙurar kullu a cikin bukukuwa kuma aika su zuwa daskarewa.
Yayinda bukukuwa ke kwantar da hankali, shirya meringue , saboda haka mun haɗu da sauran ƙwayoyin fata da sukari har sai an kafa meringue mai haske. An kashe 'ya'yan itatuwa da wuka kuma an kara su zuwa taro don meringue.
Gurasar kullu da aka yi birgima a cikin ɗakunan daji, a tsakiyar kowane ɗayan wanda muka yada kan teaspoon na meringue. Ninka cake a cikin rabin, amma kada ka tsage shi. Muna aika cookies ɗin mu tare da kwayoyi zuwa ga tanda don minti 25-30 a digiri 160, har sai meringue a cikin gwaninta.
Tsarin bishiyoyi "Rosochki" tare da meringues
Sinadaran:
- man shanu - 250 g;
- gida cuku - 200 g;
- qwai -2 pcs.
- gari - 2 abubuwa;
- sugar - 1 abu;
- yin burodi foda - 1 teaspoon.
Shiri
Yi la'akari da hanya mai sauƙi yadda za a dafa kukis tare da meringues. Na farko muna knead da gida cuku kullu: sara da man shanu sanyi a cikin crumb tare da gari, ƙara kwai yolks, gida cuku da yin burodi foda. Mun raba dukkanin taro a cikin guda 5-6 kuma aika su zuwa firiji. Whisk sauran launin fata da sukari har sai siffofin meringue. Mu cire kullu daga firiji kuma mu cire shi, mu sa dukkanin fuskar tare da furotin da aka tsiya, mirgine shi a cikin takarda, kuma kunsa sakamakon da aka yi tare da karkace. Gasa bisket a 180 digiri 30 da minti, bauta wa sanyi. Our pastry "Rosochka" ya shirya!