Shahararren mai dadi mai dadi - cakulan cake "Dankali", (sunan ya fito ne daga wani kamanni). Ana iya cewa wannan kayan aikin kayan kirki shi ne abincin duniyar da ke cikin filin bayan Soviet, da kuma a sauran ƙasashe. Zaka iya, ba shakka, saya sutura masu so kafi a cikin shagon kaya, amma a wannan yanayin ba za ka iya kasancewa cikakkun tabbaci game da ɗanɗanar wuri ba da kuma ingancin sinadaran da aka yi amfani dashi. Sabili da haka, ya fi kyau yin "Kartoshka" da wuri a gida, wanda ba shi da wahala ba, saboda an wanka wannan ƙanshi ba tare da yin burodi ba, duk abubuwan sinadaran sun kasance cikakke. Zaka iya jawo hankalin yara daga shekaru 5-6 zuwa shirya "Kartoshka", za su yi murna da ayyukansu da sakamakon, baya, haɗin kai a cikin abincin da aka gama don yaro zai zama aikin ilmantarwa maras amfani da kuma kwarewa mai amfani.
Akwai hanyoyi masu yawa na girke-girke don yin cake wanda ake kira "Dankali". A cikin kowane tsari, akwai wasu tushe maras tushe (gurasar bishiyoyi ko biscuits), yankakken kwayoyi, man shanu da koko.
Cake "Dankali" daga mai dadi vanilla breadcrumbs - girke-girke
Sinadaran:
- vanilla biscuits - 600 g;
- sugar (shi ne mafi alhẽri a cikin hanyar foda) - 150-200 g + 1 tbsp. wani cokali na mirgina a kusa;
- ruwan madara na halitta ko madara madara - kimanin 200 ml;
- kowace kwayoyi - 100-150 g;
- quality koko foda - 2-3 tbsp. spoons;
- man shanu man shanu - 150 g;
- kyan zuma, brandy, rum ko giya - 1-3 st. spoons (idan dafa abinci ga yara, wannan bangaren yana da zaɓi ko rage adadin zuwa 1 teaspoon).
Shiri
Yanke crumbs a kowane hanya mai dacewa: ko dai tare da mai naman nama ko kuma a cikin bokon jini, hada. Kwayoyi kuma suna buƙatar zama ƙasa, amma ya fi kyau ba gari ba, amma girman girman kai - don haka za mu sami rubutun da ke da ban sha'awa na cake (za ku iya danne su da wuka).
Shirya kirim mai cakulan cakulan. Mix sugar tare da koko foda. Yi zafi mai haske a cikin cream (zai fi dacewa a cikin wanka mai ruwa) kuma ya narke cream a man shanu gaba daya. Ƙara ƙwan zuma da kuma cakuda sukari da koko. Warke da cakuda, yin motsawa har sukari ya warke gaba daya, kuma cakuda zai zama taro mai kama.
A ɗan (2 tablespoons) biscuits gauraye da 1 tbsp. a spoonful na sukari sukari da kuma kara kadan koko foda - wannan zai zama cakuda don caving a - mu sa kwano ajiye.
Sanya bishiyoyi da kwayoyi a cikin tanda ba tare da filastik ba. Muna haɗuwa da samar da wani zane tare da bakin ciki, cikin abin da muke zuba kirim mai cakulan creamy. Mix shi (yana dace don yin cokali). Daga sakamakon cakudawa, muna tsara zagaye ko tsire-tsire kuma yada su a cikin cakuda da aka shirya. Mun sanya "dankali" a kan tasa, kada ku sanya su layi ɗaya a kan wani. Mun sanya tasa cikin firiji don awa daya da rabi. Ku ci "dankali" ya kamata a cikin kwanaki 2-3, duk da haka, yana da alama ba za ku damu da shi ba, kamar yadda suka ce, ku tashi da sauri.
Idan ba ku samo bishiyoyi vanilla ba, za ku iya amfani da biscuits mai sauƙi, bishiya bushe. Ƙara wasu vanilla ko kirwan zuwa cakuda - ba tare da ɗaya ba - waɗannan kayan yaji ba su haɗu ba.
Don shirya dafa abinci da wuri "Dankali", za mu yi amfani da ƙwararrun baƙi wanda ba a nuna su ba, fararen baguette crackers ko abinci na abinci. Adadin sukari an rage zuwa 1-2 st. spoons.
Ga yara (duk da haka, ga tsofaffi, musamman ma maza da wadanda suke so su gina kansu), zai zama da amfani a hada kwayoyin quail a cikin "Kartoshka" da wuri (sun kasance lafiya cikin siffar su, ba kamar kaza ba). Mun kara kuma mun sanya qwai a cikin kwakwalwan da aka sanyaya da gishiri tare da kwayoyi da cakulan-cream cream (duba sama).
A cikin abun da ke tattare da taro don dafa, za ka iya hada shavings na kwakwa, cakuda cakula a kananan ƙananan, kuma idan ka dafa a kan madara, to, gelatin ko agar-agar.
Ku bauta wa dankali "Dankali" mafi kyau da safe don karin kumallo ko abincin rana tare da shayi, kofi ko cakulan cakulan, ga yara, da kyau, ƙwarewa mafi kyau, kwakwalwa ko rooi, za ku iya shayar da madara mai sha.