Tsakanin iska mai zurfi na iska a cikin haɗuwa tare da bishiya mai laushi, mai laushi da mai dadi cakulan icing ... Kamar yadda kuka rigaya ya gane, wannan shine bayanin irin "Bird Milk" mai ban sha'awa, wanda za'a iya gani a kan ɗakunan shaguna da manyan kantunan da yawa. Amma "madarayar Bird" zai zama sau da yawa fiye da dadi, idan kun yi cake a gida. Bugu da ƙari, mun dauki wasu mafi kyau kayan girke-girke don kayan zaki.
Girke-girke mai girke na cake "Bird's Milk" a gida
Sinadaran:
Ga biskit:
- kwai yolks - kashi 7;
- sugar granulated - 130 g;
- Vanilla sugar - 2 tsp.
- gari (mafi girma) - 270 g;
- man shanu (82.5%) - 120 g;
- yin burodi foda - 1.5 tsp.
Don rago:
- Gelatin abinci - 20 g;
- ruwan zafi - 120 ml;
- madara mai tsabta - 230 g;
- man shanu (82.5%) - 180 g;
- sugar granulated - 240 g;
- kwai fata - 7 kwakwalwa.
- citric acid - 1/3 tsp;
- Vanilla sugar - 1 teaspoon;
Don glaze:
- m cakulan - 120 g;
- man shanu (82.5%) - 60 g.
Shiri
Muna haɗin kwai yolks tare da kananan sugar da vanilla. Har sai daidaituwa, karya kome da mahaɗin, ƙara man shanu mai taushi da whisk har sai karamin ƙara yawan ƙara. Muna zub da burodi mai ƙanshi, mafi girma a cikin gari kuma mu hada da kullu don biskit. Don yin burodi mun dauka tsage (zai fi dacewa), wanda muke ciki tare da takarda. Muna motsa kullu a nan kuma mu sanya kome a cikin tanda mai tsanani (digiri 200). Gasa burodin na minti 18.
Gilashi a cikin ruwan gelatin mai dumi, mun matsa shi zuwa wani karamin karfe. Ƙara zuwa gare shi rabin sukari da aka nufa don ƙwaƙwalwar kuma sanya duk abin da ke cikin wuta mai rauni. Cigaba yana da tsanani har sai an narkar da sukari, sa'an nan kuma mu sanya shi a cikin sanyi.
Muna haɗi da man shanu mai taushi da madara mai gwaninta kuma ta doke ta tare da mahadi har sai an sami launi. Ga sunadarin sunadarai mun ƙara vanilla sugar, ruwan 'ya'yan lemun tsami da kashi na biyu na sukari. Bugu da ƙari, ɗaukar mahaɗin da kuma sanya waɗannan nau'ikan a cikin dumb, mai dusar dusar ƙanƙara. Ƙara man zaitun, biye da gelatin da kuma zubar da dukkanin taro har sai an samu nauyin haɗin kai.
An raba gishiri mai sanyi a tsawon lokaci tare da wuka mai tsayi. Mun sanya cake guda ɗaya a kasa na irin wannan siffar da kuma rufe shi tare da kashi 1/2 na rami. Mun sanya bishi na biyu, wanda muke rarraba ragowar sauran kuma aika dukkan wannan kyakkyawa na tsawon sa'o'i kadan a cikin firiji.
Cakulan da man shanu gaba ɗaya ya narke cikin ƙananan wuta. Mun cire zoben daga cake, motsa shi zuwa tasa, sa'an nan kuma mu rufe dukkan fuskar ta tare da ruwan gishiri mai sanyaya.
Kada ka yi tunanin cewa girke-girke na wannan kayan dadi mai ban sha'awa ga "mikiyar tsuntsaye" yana da mahimmanci a dafa abinci. Fara fara da shi, za ku ga yadda sauƙi da sosai, da sauri!
Abincin da aka yi akan gida "cake na Bird" tare da manga
Sinadaran:
Ga biskit:
- man shanu (82.5%) - 125 g;
- vanillin - 0,5 tsp.
- qwai - 4 guda;
- sukari - 240 g;
- alkama alkama - 240 g;
- koko - 1,5 zaki kayan zaki;
- yin burodi foda - 1 teaspoon;
Don cream:
- man shanu (82.5%) - 280 g;
- gwargwadon sukari - 260 g;
- madara - 450 ml;
- manga - 2 tbsp. spoons;
- lemun tsami (matsakaici) - kashi biyu;
- apple jam - 1 tbsp. cokali;
Don cika:
- black cakulan - 1 tile.
Shiri
Kwayoyin kaza da ƙwayar nama suna da ƙasa tare da kara da vanillin da ƙananan sukari. Sa'an nan kuma saka wani man shanu mai laushi, mai kyau gari alkama, wanda aka haɗa da foda da kuma da hannu (man shanu), knead da kullu. Muna ɗaukar sashi na 1/2 a wani akwati kuma, tare da hada shi, muna haxa shi da koko mai duhu. An cire nau'in launi daban-daban a kan siffofin da guda ɗaya kuma an gasa a 185 digiri a cikin tanda, kowane cake na minti 20.
Mun sanya madara a kan kuka da kuma dafa mash na mash a hanyar da ta saba. A cikin sanyaya rani muna karkatar da lemons ta nama grinder.
Mun yanke bishiyoyi biyu da sanyaya a wuri guda biyu da kuma sanya su a cikin wani haske (duhu-duhu) a cikin mota, promazyvaya kowanne daga cikinsu tare da kirim mai samo (ba a same shi ba). Muna gabatar da cake zuwa firiji don akalla biyu ko har uku. Bayan da muka cire shi daga gwal, mun rufe saman tare da apple jam, sa'an nan kuma rufe shi da melted baki cakulan.
A ban mamaki na gida cake tare da manga "Bird ta Milk" ya shirya kuma za ka iya fara cin shi!