Scherbet tare da lemun tsami zai iya wakiltar abin sha mai ban sha'awa da kayan zaki na daskarewa - duka biyu ba su dace ba a lokacin rani. Za mu yi la'akari da girke-girke sherbet da lemun tsami, wanda zai zo wurin ceto idan an shawo ku zafi ko ƙishirwa.
Lemon sherbet - girke-girke
Sinadaran:
- sugar - 1 1/4 na labarin;
- lemun tsami - 2 tsp.
- gishiri - wani tsunkule;
- ruwa - 1 1/2 abubuwa;
- ruwan 'ya'yan lemun tsami - rabin karni;
- vodka (na zaɓi) - 1 tbsp. cokali.
Shiri
Kafin ka yi sherbet lemon, yi amfani da mai kofi ko maƙarar wuta don ta doke sugar, gishiri da lemon zest. Idan ka doke zabin a cikin bokon jini, to, bayan da ka haxa da sinadarai, za a fara zuba ruwan 'ya'yan lemun tsami, ruwa da vodka a cikin tanda na na'ura, idan ba ka da wani batu, to sannan ka hada dukkanin sinadaran har sai da murfin sukari ya warke. Ana ba da damar warware matsalar don tsawon sa'o'i 4, bayan haka muka zuba shi cikin ice cream kuma muka shirya sherbet.
Idan ba ku da ice cream, daskare sherbet kai tsaye a cikin injin daskarewa, kuna motsa abinda ke cikin akwati kowace minti 30-40
Ice cream lemun tsami sherbet da Basil
Sinadaran:
- ruwa - 2 abubuwa;
- sugar - 2 abubuwa;
- Basil ganye - rabin karni;
- ruwan 'ya'yan lemun tsami - 1 abu;
- lemun tsami bawo - 2 tbsp. spoons.
Shiri
Mix da ruwa da sukari a cikin wani sauté kwanon rufi a kan matsakaici zafi. Ku kawo cakuda zuwa tafasa, kuna motsawa kullum tare da whisk, bayan haka zamu rage zafi kuma ci gaba da dafa abinci na minti 5, har ma ya cigaba da motsawa har sai sugar ya rushe. A sakamakon syrup, ƙara gurasar ganyen basil kuma cire cakuda daga wuta, kwantar da shi zuwa dakin zafin jiki. An sanya syrup dinen a cikin firiji na tsawon sa'o'i 2, sa'an nan kuma tace ta hanyar sieve da kuma haxa ruwan da zest. Cika syrup a cikin kirim mai kirki kuma shirya sherbet a ciki, sannan yada ruwan magani a cikin injin daskarewa kuma kwantar da shi na tsawon sa'o'i 2.
Idan babu mai yin kirkiro, to kawai ka hada sherbet a cikin daskarewa kowane minti 30-40.
Sha lemun tsami sherbet
Sinadaran:
- sugar - 1 abu;
- ruwa - 1 abu + 2-3 abubuwa;
- ruwan 'ya'yan lemun tsami - 1 tbsp.
Shiri
Na farko, dafa syrup, hada sukari da gilashin ruwa a cikin saucepan. Da zarar gurasar sukari ta warke, cire syrup daga wuta, ka haxa shi da ruwan 'ya'yan lemun tsami da sanyi har sai dumi. Sa'an nan kuma mu shayar da syrup sugar tare da ruwan ƙanƙara da kuma sanya abin sha cikin firiji don minti 30-40. Muna bauta wa sherbet tare da ruwan lemun tsami da kankara. M sanyaya!