Duck nama ne na biyu mafi mashahuri bayan kaza. Layin na biyu ya je wurin ducklings saboda babban abu mai ciki, wanda ya kamata ya yi zafi sosai, don kada ya yi naman nama. Kuma idan gurasar tsuntsaye na iya buƙatar ku daga wani kwarewa, to, kullun zai iya har ma don farawa. Ƙananan girke-girke masu ban sha'awa da masu ban sha'awa domin ƙwanƙwasa ƙuƙwalwar duck, za mu raba a kasa.
Duck ya gwano tare da apples
Duck da apples su ne classic hade da za su bauta maka da kyau a idan ba ka so ka hadarin da mamaki baƙi da sabon dandano dandano haɗuwa. A cikin wannan girke-girke, za mu hada da tasa tare da coriander da wasu igiyoyi na kirwan don tsuntsu yana da dandano mai cike da ƙanshi.
Sinadaran:
- Duck kafa - 2 inji.
- apples - 210 g;
- apple ruwan 'ya'yan itace - 245 ml;
- albasa - 95 g;
- kirfa sandunansu - 2 inji mai kwakwalwa.
- coriander - 1/2 tsp;
- ruwa 115 ml.
Shiri
Kamar yadda muka gani a sama, duck yana da wadata sosai a cikin kitsar mai, kuma saboda haka kafin ka fara kashewa, tsuntsaye dole ne a soyayye saboda an yalwata fatattun fat. Yanke kitsen daga gefen fatar jiki kuma sanya kullun a cikin kwanon frying mai tsanani. Yanke har sai fata ba zai yi launin kyau ba. Ɗauke kafafun cikin ƙafa, zuba a cikin cokon mai da kuma kara albasa da albasa. Sanya kayan yaji. Sauran man za a iya kwantar da shi cikin kwalba da kuma adana ta amfani da wasu girke-girke.
Zuba abin da ke ciki na brazier tare da cakuda ruwa da ruwan 'ya'yan itace, sanya jita-jita a cikin tanda kuma barin duk abin da za kuyi tsawon sa'a daya da minti 10. Yayin da aka shafe sau biyu, duba a karkashin murfin brazier, tabbatar da cewa duk ruwan ba ya kwashe daga jita-jita. An yi dakin duck din a cikin tanda bayan an shirya shi, amma kada ka manta ka yashe igiyoyin kirfa.
Duck stew da guda dankali
Wannan girke-girke mai sauki don tsuntsaye tsuntsaye da dankali shine manufa don dafa abinci a cikin sanyi. Da fari dai, tanda za ta iya dumi da kuma sate ku a cikin hunturu, kuma na biyu, an shirya ta daga mafi kyawun samfuran samfurori.
Sinadaran:
- duck gawa - 2,3 kg;
- dankalin turawa, tubers - 490 g;
- parsnip - 160 g;
- albasa - 270 g;
- man shanu - 35 g;
- gari - 10 g;
- ruwa 940 ml.
Shiri
Kafin ka dafa wani duck wanda ya bushe, yanke tsuntsu tsuntsaye cikin raguwa kuma ka yi launin ruwan su a cikin gurasar frying bushe har sai an bayyana shi. Drain wuce haddi, ƙara kadan man shanu da kuma yayyafa nama tare da gari. Bayan haɗuwa, zuba kayan ciki na brazier tare da ruwa kuma ba da damar ruwa don tafasa. Bayan tsaftace kayan lambu, a yanka su cikin nau'i na girman kai ba tare da sanya su zuwa ducklings ba. Ka bar tasa don ƙaramin wuta a kan karamin wuta na awa daya.
Duck stew tare da kayan lambu
Sinadaran:
- wake - 440 g;
- kyafaffen sausages - 440 g;
- naman alade - 210 g;
- Duck gawa - 1.8 kg;
- tafarnuwa hakora - 12 kwakwalwa.
- albasa - 160 g;
- thyme - 2 rassan;
- karas - 140 g;
- laurel leaf - 1 pc.;
- tumatir a kansa ruwan 'ya'yan itace - 285 g;
- ruwa - 4.4 lita;
- ruwan inabi mai bushe bushe - 230 ml;
- dintsi na kore faski.
Shiri
Kafin farkon dafa abinci, jiƙa da wake ga dukan dare. Bayan naman alade tare da tsiran alade, zubar da ƙananan mai da kuma haɗo guda tare da wake. Ƙara tafarnuwa, karar yanka tare da albasa da barin kayan lambu da launin ruwan kasa. Saka thyme tare da laurel, sa'an nan kuma zuba a cikin ruwan inabi, da ruwa da tumatir. Yayin da ruwa ya zo tafasa, launin ruwan duck din kuma ya rage kitsen mai. Sanya tsuntsu a cikin maiguwa zuwa ga wake sannan kuma barin duk abin da ya rage a cikin tudu 150 zuwa hudu don 1 hour da minti 40. Hot stew hidima, yafa masa da dintsi na faski.