Dankali zrazy yana daya daga cikin mafi dadi yi jita-jita daga dankali. Ana iya dafa shi tare da nama da kayan lambu tare da haɗin namomin kaza da ƙwai. An dadi sosai zrazes ta hanyar yin amfani da cuku don cikawa a hade tare da sauran kayan. Idan kana son cuku, girke-girke da za mu fada maka yau shine a gare ku.
Zrazy dankalin turawa tare da namomin kaza da cuku
Sinadaran:
- dankali - 1,5 kg;
- namomin kaza (zaka iya ɗauka) - 500 g;
- wuya cuku - 120 g;
- kwai - 2 guda;
- man shanu - 30 g;
- faski da Dill ganye - 25 g;
- gurasa ko gurasa don gurasa - 75 g;
- man kayan lambu - 100 ml;
- gishiri da barkono - dandana.
Shiri
Ana tsabtace dankali, a dafa shi har sai an shirya tare da gishiri, da ruwa, saka man shanu, mash tare da tolkushka (ba blender) kuma bar shi sanyi. Sa'an nan kuma ƙara qwai, yankakken ganye da kuma haxa da kyau.
Yayin da dankali ke tafasa da kuma kwantar da hankali, bari mu magance cika. Kurkura, yankakken namomin kaza tare da albasarta toya har sai an gama. Sa'a don dandana da gishiri da barkono. Mun shafa cuku a kan grater.
Yanzu mun zrazy. A tsakiyar bakaken gilashin, an sanya shi daga dankali, mun sanya namomin kaza da cuku. Sa'an nan kuma kashe cake, domin ya ɓoye cika, mun ba da zraz kyakkyawar siffar mai kyau, tsoma cikin gurasa ko gari da kuma toya a man fetur daga bangarorin biyu kafin yin launin ruwan kasa.
Dankali zrazy tare da cuku da naman alade
Sinadaran:
- dankali - 1,5 kg;
- ham - 300 g;
- wuya cuku - 120 g;
- kwai - 2 guda;
- man shanu - 30 g;
- gurasa ko gurasa don gurasa - 75 g;
- man kayan lambu - 100 ml;
- gishiri da barkono - dandana.
Shiri
A cikin kwanciyar hankali, dafa shi daga dankali da kuma dankali mai yalwa da man shanu, ya fitar da qwai da haxa. Don cikawa, yanke naman alade a cikin cubes ko tube, rub da cuku a kan grater. A tsakiyar tsakiyar gilashin dankali mun sanya naman alade da cuku, da zrazy da kuma fry a cikin kayan lambu mai zuwa wani kyakkyawan launin zinariya. Hakazalika, zaka iya kuma shirya Dankali zrazy tare da cuku da qwai ko tare da cuku da ganye. A kowane hali, zai zama da dadi sosai, tare da kirim mai tsami - kawai yasa yatsunsu!