Porridge daga masarar daji - tasa yana da lafiya da kuma dadi. Yana da matukar gamsarwa, duk da gaskiyar cewa babu adadin kuzari a cikinta. Sai kawai a nan yana da wuya a dafa. Kuna buƙatar kayan aiki na musamman don wannan, tun da wannan cat yana so ya ƙone. Kuma ku tsaya a kai a duk lokacin da kuke buƙata, kuna motsawa. Duk wannan yana da matukar damuwa kuma mutane da yawa ba sa so su dafa shi. Amma duk waɗannan matsalolin ba za su kasance ba, idan kun yi amfani da multivark. Yadda za a dafa masara porridge a multivark, karanta a kasa.
A girke-girke na masara porridge a multivark a kan ruwa
Sinadaran:
- Cikakken hatsi - gilashin 1;
- tace ruwa - 500 ml;
- man shanu na jiki - 70 g;
- gishiri;
- sugar.
Shiri
Masara hatsi sosai wanke, zuba a cikin wani tudu multivariate, cike da ruwa da kuma dan kadan salted. A kan labarun zaɓin zaɓin shirin "Sarakuna". Lokaci don nunawa ba lallai ba ne, za a zabi ta atomatik. Mun saka man shanu a man shanu da aka shirya, kuma, idan ya cancanta, bisa ga dandana Saccharim. Idan gurasar da aka zaba ta zama babban mahimmanci, dole ne a kara yawan lokacin dafa abinci. A wannan yanayin, ya fi kyau a zub da groats tare da sassa 3 na ruwa kuma dafa ta amfani da shirin "Milk porridge" kuma kafin alamar.
Masara naman alade tare da nama a cikin multivark
Sinadaran:
- alade - 600 g;
- masara - 280 g;
- albasa - 150 g;
- gishiri;
- kayan yaji ;
- tace ruwa - 750 ml.
Shiri
Kwanan naman alade a yanka, a saka shi a cikin kwano na na'urar, kafin a zuba dan mai a cikin shi kuma a cikin yanayin "Frying" za mu dafa shi har sai da tsabtace haske. Yi yankakken albasa, ƙara da shi a nama kuma a cikin wannan yanayin, shirya wani minti 7. Add gishiri, dandana kayan yaji. Sa'an nan kuma mu zubar da tulun da aka wanke, zuba a cikin ruwan zafi da kuma yanayin "Kasha", bar sigina wanda zai gaya mana cewa an shirya kayan dadi da dadi.
Masara Porridge tare da Sulu a Multivark
Sinadaran:
- ruwa - 2 multistans;
- Croup na masara - 5 tbsp. spoons;
- kabewa - 70 g;
- gishiri;
- yashi sugar - 20 g;
- man shanu man shanu - 20 g.
Shiri
Mun yanke a kananan cubes wani kabeji peeled. A cikin kwano na na'ura mun sa a wanke wanke daji, zuba ruwan zafi, saka kabewa, sukari da dan kadan gishiri, kunna yanayin "Milk porridge" kuma bar shi zuwa sigina. Sa'an nan kuma ba mu bude murfin ba, amma bari alamar ta isa "Warmth" na minti 10. A yanzu muna rarraba shi a kan faranti, ƙara man shanu da kuma kirki kowa a teburin.
Masara porridge a cikin multivark a kan ruwa - girke-girke
Sinadaran:
- masara - 2/3 kofin;
- dried apricots - 100 g;
- gishiri;
- man shanu man shanu - 30 g;
- raisins - 50 g;
- tsafe ruwa - 600 ml.
Shiri
A cikin kwanon rufi na multivarka sa kumfa maras wanke. Add ruwa, ƙara crushed dried apricots da wanke raisins. Idan kana so, dan kadan podsalivaem. A cikin yanayin "Kasha" muna shirya 1 awa. Bayan haka, abincin da ke cikin karuwanci zai kasance a shirye. Mun sanya man shanu da manya. Ji dadin cike ku!