Kayan kayan lambu tare da zucchini - tasa mai ban sha'awa, wanda za mu shirya a yau a cikin wani bambanci. Bugu da kari, yana yiwuwa a yi amfani da kayan lambu, bayan an sami nau'o'in abinci.
Kayan girke-girke na kayan lambu da stec tare da zucchini a cikin mahallin
Sinadaran:
- fararen kabeji - 0.5 tawada;
- kwan fitila - 2 guda;
- eggplant -1 pc.;
- zucchini - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- Bulgarian barkono - 3 guda;
- kayan yaji;
- karas - 1 yanki;
- tafarnuwa - 2 cloves.
Shiri
Tare da kabeji, a hankali cire saman ganye da kuma thinly shred. A cikin jita-jita na multivarka, zuba man fetur da sa kabeji. Zucchini da eggplant wanke, a yanka a cikin cubes kuma saka shi a can. An yi tsabtace karas da kuma shredded in da'irori. Tsuntsaye rayuka sunyi shinge tare da rami ko kuma yanke su cikin kananan cubes. An shirya kayan lambu da aka shirya da su zuwa multivark. Perchik Bulgarian mun ajiye daga sunflower tsaba da kuma shredded straws. Mun yada shi a kan albasa da kuma kara duk abin dandana. Jifa da tafarnuwa mai laushi, kunna yanayin "Quenching" kuma saita saita lokaci don minti 50. Bayan siginar sauti, haɗa da tasa da kyau kuma ku yi amfani da ragout na zucchini da eggplant, dafa shi a cikin mai yawa, ba kawai a cikin yanayin zafi ba, har ma a cikin sanyaya.
Ragout na courgettes da kabeji a cikin mahallin
Sinadaran:
- broccoli - 150 g;
- kabeji launi - 150 g;
- karas - 1 yanki;
- zucchini - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- Brussels sprouts - 150 g;
- man kayan lambu - 50 ml;
- kwan fitila - 1 sashi;
- kayan yaji;
- ruwa - a nufin;
- kayan yaji;
- bay ganye.
Shiri
An tsabtace kwan fitila da karas, a yanka a cikin cubes kuma an sanya su cikin damar multivarkers. Mun zuba man fetur da kuma kunna shirin "Zharka". Mun saita ma'adinan na kimanin minti 15 da jira don kayan lambu don samun zinari na zinariya. A wannan lokacin mun dauki farin kabeji da broccoli, wanke mu da kwakwalwa a cikin manyan guda. Har ila yau, ana tsoma tsire-tsire na Brussels da kuma yanke cikin halves. Yanzu mun kara dukkan nau'o'in kabeji guda uku zuwa multivarquet, haxa shi da kuma sanya tumatir manna. Yarda da yankakken dill, yankakken yanka na zucchini, kakar da kayan kayan yaji kuma a hade kome da kome. Sa'an nan kuma rufe murfin kuma shirya a cikin wannan yanayin. Idan ya cancanta, zuba ruwan sanyi kaɗan don kada tasa ta bushe da sabo. Mun shirya ragout har sai dukkan kayan lambu suna da taushi, sa'an nan kuma mu yada shi a kan tasa kuma muyi hidima tare da dankali mai dankali.
Ragout na zucchini tare da kaza a cikin multivark
Sinadaran:
- nama mai kaza - 500 g;
- tumatir - 3 inji mai kwakwalwa.
- kwan fitila - 3 sassa;
- dankali - 2 guda;
- zucchini -1 pc.;
- man fetur - 1 pc.;
- ruwa - 0.5;
- karas - 3 guda;
- barkono mai dadi - 2 inji mai kwakwalwa;
- kayan yaji .
Shiri
Kuma yanzu za mu gaya muku yadda za ku dafa ragout daga zucchini a cikin wani nau'i mai yawa tare da nama. Don haka, ana sarrafa kajin, rinsed, dried kuma a yanka a cikin guda. A cikin kwano multivarki don dan kadan na kayan lambu, mun sanya nama da