Gazpacho shine shahararren Mutanen Espanya. Anyi shi ne daga kayan lambu mai daushi, kuma mai mahimmanci magana, ana bukatar multivarker a cikin wannan yanayin kawai don kawo su cikin yanayin da ya dace, sa'annan blender zaiyi shi.
Yadda za a dafa miyaccen gurasa a cikin mai yawa?
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- albasa ja Crimean - 1 pc.;
- tafarnuwa - 2 hakora;
- rasberi - 200 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- balsamic vinegar - 1 tbsp. cokali;
- man zaitun - 3 tbsp. spoons;
- Mint - 6 ganye;
- iri na flaxseed - 0,5 tsp.
- gishiri, barkono baƙar fata - dandana.
Shiri
My beets, saka a cikin multivark kuma kunna yanayin "Baking" daga minti 40 zuwa awa daya (ya dogara da girman). Gwanan wannan gwoza ya fi yawanci fiye da idan muka dafa shi a cikin saucepan. Muna sanya beetroot karkashin ruwan sanyi don sa fata ta fi sauƙi a cire. Yanke shi cikin yanka kuma aika shi zuwa tasa. A nan mun kayar albasa da albasa da cloves tare da cire ainihin. Ƙara raspberries (kuma zaka iya amfani da sabo da daskarewa). Gyaɗa kome har sai anyi. Solim, barkono. Mun zuba a man zaitun, balsamic vinegar da lemun tsami ruwan 'ya'yan itace. Har yanzu, whisk da dandano. Sai dai kawai ya shafe gishiri ta hanyar sieve don cire sinadarin sinadarai kuma ya ba da miya ya zama daidaituwa.
Sa'an nan kuma zaka iya daidaitawa. Idan kana son miyaccen miya, za muyi shi da ruwan ruwan ƙanƙara. Fans na lokacin farin ciki mashed dankali iya ƙara gurasa stale soaked cikin ruwa. Amma a wannan yanayin akwai buƙatar ka hada kome da kome a cikin banda. Gaspacho an yi masa hidima, an yi masa ado tare da flaxseed, mint ganye da kuma kayan lambu.
Mutanen Espanya tumatir gazpacho a cikin multivariate
Sinadaran:
- tumatir - 5 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- man zaitun - 1/4 c.;
- Basil - rabin katako;
- albasa kore - 2 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- barkono ja kasa - 1 tsunkule;
- gishiri, barkono baƙar fata - dandana.
Shiri
An zuba tumatir da barkono a cikin multivark kuma dafa a kan "dafa abinci" don kawai 'yan mintoci kaɗan. Sa'an nan kuma bari shi kwantar da hankali, kwasfa, a yanka a cikin guda kuma a saka shi a cikin tasa. A nan za mu aika greens, man, gishiri da kayan yaji. Sugar tafarnuwa ta wurin latsa. Muna ƙyamar kome zuwa homogeneity da kuma kwantar da shi a cikin firiji. Idan kana so ka yi aiki nan da nan, jefa wasu ƙananan bishiyoyi a cikin farantin. Zaka kuma iya yayyafa gaspacho tare da croutons ko crackers .