Idan ka damu da dabi'a da amfanin amfanin kayayyakin da ake cinye, girke-girke na gida varenka zai zama ba dole ba a cikin arsenal. Duk da cewa yawanci yawan kayan dafa abinci na gidan shi ne tsari wanda yake aiki mai tsanani kuma yana buƙatar ƙwarewar dabarun ci gaba, dafa abinci mai sauƙi, kuma ana iya ƙayyade samfurin har ma a cikin abincin yara.
Dafa shi tsiran alade a gida - girke-girke
Sinadaran:
- naman sa - 450 g;
- naman alade - 1,1 kg;
- kwai - 1 yanki;
- ruwa 75 ml;
- madara foda - 35 g;
- Cikakken tafarnuwa, cardamom, ƙasa barkono - 1/2 tsp.
- gishiri - 30 g.
Shiri
Dukkan nau'in naman da aka yankakke ko kuma su shiga ta hanyar nama mai sau biyu sau biyu, don haka fitarwa shi ne abincin gurasa. A cikin mince ƙare, ta doke cikin kwai, ƙara gishiri da sauran kayan yaji. Narke madara mai madara a cikin ruwa kuma, a hankali zubar da ruwa a cikin nama mai naman sa, ya zubar da zane tare da zubar da jini. An yi naman nama na naman Viskish ta kayan ado da aka yi da kayan rigaya ko a nannade tare da kayan abinci / kayan abinci don yin burodi.
Duk da yawancin girke-girke masu yawa, kuyi la'akari da cewa sausage dafa a gida, dafa shi cikin kwalban yana da hatsari ga lafiyar jiki! Tun lokacin da filastik kwalba ya bar abubuwa masu cutarwa ga jiki, a ƙarƙashin rinjayar yanayin yanayin zafi, kuma wannan ba abin da muke buƙatar ba a lokacin shirye-shiryen samfurin halitta.
Sanya sausage burodi a cikin maida mai cika da ruwa kuma sauƙaƙa kimanin sa'o'i biyu a mafi zafi. Bishiyar tsiran alade, dafa shi a gida, zuba daga ruwan zãfin, rufe da ruwa mai ruwan sanyi kuma ya bar ta kwantar da hankali.
Chicken Boiled tsiran alade a gida
Sinadaran:
- nama nama - 1.2 kg;
- cream - 110 ml;
- kwai - 1 yanki;
- tafarnuwa hakora - 2 guda;
- albasa - 45 g;
- sitaci - 1 teaspoon.
Shiri
Kafin ka yi sausage mai hatsi a gida, shirya nama da kanta. Don sausain kaza ya fi kyau a dauki cakuda fararen nama da jan nama nama da shins. Yanke nama a cikin manyan bishiyoyi kuma haɗuwa tare da mai zubar da jini. Don sakamakon puree, ta doke a cikin kwai, a zuba a cikin cream, ƙara tafarnuwa mai laushi da yankakken albasa. Sanya sitaci da gishiri kuma ya sake bugawa har sai an kafa sutura mai laushi. Saka da cakuda a hannayen da ke yin burodi da kuma ƙarfafa gefuna da damun. A cikin shayarwa ba za ta zo a fadin kumbura ba, in ba haka ba harsashi zai fashe. Cook da tsiran alade a kan zafi kadan na daya da rabi hours.