Daga kaza za ka iya samun kayan dadi idan an shirya tsuntsu sosai, sarrafawa da kuma aiki. Wannan shi ne mai sauƙi, saboda yawancin girke-girke waɗanda ke bayar da shawarar yadda za a yi marinade ga kaza. Hanyar dafa abinci za ta iya bambanta dangane da abubuwan da aka yi amfani dashi.
Marinade don kaza a cikin tanda - girke-girke
Tun da yake, a matsayin mai mulkin, ana dafa kaza a cikin tanda, an fara da farko don koyon girke-girke na irin wannan hali. Lokaci yana taka muhimmiyar rawa wajen yin nasara. Idan an shirya gawa duka gaba ɗaya , sa'an nan kuma ya fi kyau a saka shi a cikin miya da yamma kafin. Lokacin da kake yin gasa kawai, zaka iya rike nama na tsawon sa'o'i kadan a cikin dakin da zafin jiki. Kula da dokoki masu sauki zai taimaka wajen samun marinade mai dadi ga kaza a cikin tanda.
Sinadaran:
- ruwan 'ya'yan itace 1 lemun tsami;
- mustard - 1 tbsp. l.;
- man zaitun - 1 tbsp. l.;
- Rosemary - 0.5 tsp;
- black barkono - 0,5 tsp.
Shiri
- Duk kayayyakin suna hade.
- Wasu tsuntsaye suna nutsewa a cikin wani marinade don kaza da kuma tari a cikin kunshin polyethylene inda riƙe minti 15-20.
Marinade don kaza daga yogurt
Wata hanyar da za a ba tsuntsu mai dadi shine amfani da marinade na kafirci don kaza. Sa'an nan kuma naman ya juya yana zama mai taushi sosai. Don masu baƙi, za ku iya ƙara ƙaramin basil kawai. Ɗaya daga cikin sanannun dokoki ya ce idan nama yayi karya a miya na dogon lokaci, sai a ƙara gishiri kafin ya tafi tanda.
Sinadaran:
- kefir (1%) - 2 kofuna waɗanda;
- mustard - 1 tbsp. l.;
- durƙusad da man fetur - 1 tbsp. l.;
- tafarnuwa - 2 cloves;
- black barkono - 0,5 tsp;
- Basil - 0.5 tsp.
Shiri
- Da sinadaran suna hade.
- Ana kwashe abubuwa a cikin marinade don kaza.
- Shawara lokacin girbi shine kwana 8-10.
Marinade don kaza tare da zuma
Masana masu sana'a a cikin gidajen cin abinci masu laushi suna amfani da wannan zaɓi kamar marinade na zuma don kaza. Kyakkyawan girke-girke na bukatar 'yan samfurori, amma dandano yana da ban mamaki. Masana ilimin gandun daji sun san shawarar watsi da mayonnaise a lokacin girbi, da kuma amfani da wasu abubuwan da zasu iya janyo hankalin mutum akan abincin, alal misali, zuma.
Sinadaran:
- zuma - 2 tbsp. l.;
- sunflower man fetur - 3 tbsp. l.;
- gishiri;
- barkono;
- kayan abincin - Basil, marjoram;
- tafarnuwa - 2 cloves.
Shiri
- Honey to narke.
- Hada dukkanin sinadaran tare da zub da kaza.
- Bayan sa'o'i 2, nama zai kasance a shirye don yin burodi.
Honey-mustard tsami don kaza
Marinating mutane da yawa alama ce mai sauƙi, amma an bada shawara a ɗauka da gaske, domin ba zasu iya inganta tasa kawai ba, amma har ma yana cike shi sosai. Akwai wasu girke-girke masu mahimmanci, wanda ya hada da marinade ga kaza da mustard . Yana ba da tasa wani dandano na musamman, saboda haka ana amfani dasu da yawancin gidaje, wacce mafi yawan samfurori suna a hannunsu.
Sinadaran:
- unbeeled mustard - 1 tbsp. l.;
- zuma - 5 tbsp. l.;
- tafarnuwa - 2 cloves;
- ruwan 'ya'yan itace 1 lemun tsami;
- gishiri;
- barkono.
Shiri
- A hade da sinadarai a cikin wani cakuda mai kama da juna, wadda aka smeared tare da kaza.
- Marinate a dakin zafin jiki na kimanin awa 2.
Marinade don kaza tare da soya sauce
Idan uwar gida yana bukatar sanin mafi kyau marinade don kaza, to, ya kamata ka gwada tare da kara da nauyin condiments da samfurori daban-daban. Alal misali, shirya cakuda naman soya, ya ba nama abincin dandano. Kwararrun dafa ke dafa kayan shafa da kayan yaji, wanda ke sanya kyakkyawar kayan dafa mai kyau don kaza, daga cikinsu tsuntsaye ya zama taushi da m.
Sinadaran:
- soya miya - 3 tbsp. l.;
- Ginger - 1 tsp;
- tafarnuwa - 2 cloves;
- zuma - 1 tbsp. l;
- kayan yaji - dandana;
- sesame man - 1 tbsp. l.
Shiri
- Honey zuwa narke, da kuma tafasa tafarnuwa. Mix da sinadaran kuma zuba cikin soya miya, ƙara sesame man fetur.
- Ƙara kayan yaji, ya raba tsuntsaye a cikin marinade don kaza mai shirya.
- Bar shi a cikin dare.
Sandade na kayan yaji don kaza
Ga masu son masoya, girke-girke na marinade, wanda ya ƙunshi nauyin da ke dacewa da zai ba da tasa wani dandano, ya dace. Tsaya tsuntsaye a cikin marinade daga minti 20 zuwa 3, duk ya dogara da irin dandano abincin yana so ya samu a karshen. Yayin da ka bar tsuntsu ya jiji, ƙanshin da zai samu.
Sinadaran:
- ketchup - 1 gilashi;
- kaifi mustard - 1 tbsp. l;
- ƙasa chilli barkono;
- sugar - 1 tbsp. l.;
- tafarnuwa - 2 cloves;
- gishiri;
- black barkono;
- coriander.
Shiri
- Gasa abubuwa masu sinadaran tare da hannayensu ko na jini.
- Kaji na man shafawa mai kaza da cakuda da ajiye shi a daidai lokacin.
Marinade don shish kebab daga kaza
A yanayi, babu wani abin da ya fi dadi fiye da bishiya shish, daga kowane irin nama ba a dafa shi ba. Ɗaya daga cikin bambancin shine tsuntsaye da aka gaura a kan gawayi, wanda zai iya samun karin dandano idan ka dafa abincin marinade mai kyau don kaza. Kyakkyawan madaidaici ne ga hanya na yin motsawa cikin mayonnaise, kamar yadda zai bayyana kuma ya dace da dandano na dandano.
Sinadaran:
- ruwan 'ya'yan itace 1 lemun tsami;
- tafarnuwa - 2 cloves;
- man kayan lambu - 2 tbsp. l.;
- Ganye;
- coriander;
- paprika;
- turmeric.
Shiri
- Wannan shi ne marinade mai sauƙin gaske don kaza, wanda ya hada da haɗuwa da sinadirai zuwa taro mai kama.
- Lokaci na tarawa ya dogara da wane ɓangaren kaza an yi daga. An bada shawara a riƙe da nono a cikin minti 30, da kuma kafa na tsawon minti 6-8.
Marinade don shan taba a kaza
Idan don dafa abinci tsuntsaye suna amfani da irin wannan hanyar dafa abinci kamar shan taba mai zafi, to, zai dace da nauyin marinade don irin wannan kaza. Yana bada naman dandano mai dandano, ya hana yin bushewa. Don inganta dandano da bayyanar tsuntsaye ƙara kayan yaji, kayan yaji, da kuma yin amfani da irin wannan nau'i kamar zuma yana ba da tudu a ɓawon burodi.
Sinadaran:
- ruwa 250 ml;
- man zaitun - 150 g;
- ruwan 'ya'yan lemun tsami - 100 g;
- cakuda busassun kayan yaji don dandana;
- Honey - 1 tbsp. l;
- tafarnuwa - 3 cloves;
- gishiri - 1 tsp;
- baƙar fata barkono.
Shiri
- Don yin marinade don kaza mai shan taba mai zafi , an shayar da sinadarai a cikin ruwa, wanda aka kawo a tafasa.
- An bar kaza a cikin cakuda.
- Don cikakken yin amfani da shi yana da muhimmanci don kiyaye nama a firiji na kimanin awa 15-20.
Marinade don kaza mai gaza
Akwai hanyoyi masu yawa na tsince-tsalle, duka biyu ga tanda na yau da kullum da kuma gurasar. Fata don faranta gidan da baƙi da wani abu mai dadi, yana da daraja kowace gwajin sabon girke-girke. Marinade don kaza da aka yi a gida yana ba ka damar adana kudaden kuɗi don sayen kayan da aka yi. Duk da haka, bazai buƙatar samfurori da yawa.
Sinadaran:
- lemun tsami - 1 yanki;
- durƙusad da man fetur - 2 tbsp. l.;
- tafarnuwa - 2 cloves;
- kayan yaji ga kaza - 1 tbsp. l.;
- kayan yaji.
Shiri
- Daga lemun tsami ya shafa ruwan 'ya'yan itace. Hade da kayan lambu mai. Yi amfani da tafarnuwa daya, ƙara kayan yaji, kayan yaji.
- An cakuda gauraye sosai kuma an ajiye shi na minti 20. Sa'an nan an shafa shi tare da kaza, wanda aka aika zuwa ginin.