Muna bada shawarar girke-girke don shirya mai sauƙi, amma a lokaci guda mai dadi da kuma kayan dadi da yawa daga eggplant, tare da cuku da tafarnuwa. Abin mamaki mai dandano na kayan lambu da kanta, karin kayan kirki da cakulan cakulan da ba za su bar ku ba sha'aninsu dabam kuma za su zama ɗaya daga cikin mafi ƙaunar.
Eggplant rolls tare da cuku da tafarnuwa
Sinadaran:
- 'ya'yan itatuwa eggplant - 2 inji mai kwakwalwa.
- Kwangwani mai wuya - 120 g;
- tafarnuwa hakora - 2-4 inji mai kwakwalwa.
- sabo ne don zabi - 0.5 katako;
- man kayan lambu mai tsabta - 55 ml;
- classic mayonnaise - 120 g;
- walnuts crushed - 1 dintsi;
- Sabo da ƙwayar ƙasa guda biyar - 1 ƙananan tsunkule;
- gishiri gishiri - 2 pinches.
Shiri
Don shirye-shiryen waƙa, ana yanka 'ya'yan itatuwa da aka wanke da kuma' ya'yan itatuwa a cikin gajeren lokaci kamar kimanin uku zuwa hudu. Sauke su da gishiri bayan haka, saka su a cikin kwano, sanya nauyin a saman kuma ya ba da guda don ya tsaya minti talatin. Ta haka ne, za mu kawar da lalacewar da ke ciki da haushi muhimmi a cikin eggplant. Bayan dan lokaci, a wanke kayan lambu a karkashin ruwan sanyi mai guba kuma ya bushe sosai.
Yanzu dumi a cikin kwanon frying kadan adadin man kayan lambu ba tare da wari ba kuma toya ƙudawan gwangwani har sai an yi launin ruwan ƙanshi a bangarorin biyu, sa'an nan kuma a kwashe dan lokaci a kan tawul ko tawul ɗin takarda.
Don yin cika, toka cuku ta hanyar kayan aiki, ku fitar da albarkatun tafarnuwa daga latsa, ku hada da sinadarai a cikin kwano ku cika shi da mayonnaise, ƙasa tare da cakuda barkono biyar da yankakken sabbin ganye.
A tsakiyar kowane yarinya na kwalliya, mun shirya shirye-shiryen cikawa tare da taimakon wani tablespoon kuma muyi samfurori tare da robobi. Don yin hidima, abun ciye-ciye na eggplant tare da tafarnuwa da cuku an sanya a kan tasa, pritrushivayem yankakken walnuts da kuma yi ado tare da rassan sabo ne.
Yadda za a dafa cushe eggplants, gasa da cuku da tafarnuwa?
Sinadaran:
- 'ya'yan itatuwa eggplant - 2 inji mai kwakwalwa.
- Kwafa mai wuya - 80 g;
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- qwai na matsakaicin adadin kaza - 2 inji.
- classic mayonnaise - 45-60 g;
- sabo ne ganye - dandana;
- Sabo da ƙwayar ƙasa guda biyar - 1 ƙananan tsunkule;
- gishiri gishiri - 2 pinches.
Shiri
Don shaƙewa, cikakke cikakke 'ya'yan itatuwa suna jituwa daga pedicels, a yanka a cikin rabin kuma cire tsakiyar tare da tsaba. Bayan haka, zamu nutsar da bidiyon a cikin ruwan dafaccen ruwa mai salted kuma bari ta tsaya a cikin jinkirin tafasa har sai da taushi. A wannan lokaci, muna tafasa, sara da kuma tsintse qwai, cakuda cakuda da hakoran tafarnuwa, ya haxa dukkan sinadaran a cikin kwano kuma yayi shi da mayonnaise da cakuda biyar na barkono.
An kwashe 'ya'yan itatuwan' ya'yan itace kadan tare da cakuda cakuda da aka shirya, qwai da tafarnuwa da kuma sanya su a kan takardar burodi. Sanya tasa a cikin tanda mai tsanani kuma ya bar shi a cikin yawan zafin jiki na tsawon bakwai zuwa goma.
Soyayyen eggplants tare da cuku da tafarnuwa
Sinadaran:
- 'ya'yan itatuwa eggplant - 2 inji mai kwakwalwa.
- Kwangwani mai wuya - 120 g;
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- classic mayonnaise - 45-60 g;
- sabo ne ganye - dandana;
- man kayan lambu mai tsabtace - 40 ml;
- gishiri gishiri - 2 pinches.
Shiri
Don shirya wannan tasa, a wanke 'ya'yan itatuwa na' ya'yan itace a yanka a cikin da'irar kimanin mintimita daya, yada a kan katako ko a cikin tasa, ƙara gishiri kuma bari ruwan 'ya'yan itace ya gudu kuma ya ba da haushi har tsawon goma sha biyar zuwa ashirin. Bayan haka, tsaftace kayan wanke da takalma kuma yada sassan cikin man shanu mai warmed a cikin kwanon rufi. Muna bada kayan lambu kayan launin ruwan kasa a bangarorin biyu, sannan bayan haka kowane layi yana da alamar mayonnaise, tafarnuwa da tafarnuwa da kayan lambu, muna kuma cakuda cuku da bar shi a karkashin murfin akan wuta mai tsakawa har sai cuku kwakwalwa ya narke.