Yawancin lokaci, kafin a dafa kifi a cikin marinade, kifin kifi da kansu suna dafafa, gasa ko soyayyen, a cikin kalma, ana dafa shi a wata hanya, kuma ba su cika da marinade a cikin takarda ba. Duk da haka, akwai bambancin daban-daban, kuma zamu yi magana akan su daga baya.
Abincin girke kifi karkashin marinade
Sinadaran:
- kifi fillets - 4 inji mai kwakwalwa. (200 g kowane);
- Ginger Tushen - 2 cm;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- red albasa - 1 pc.;
- gashinsa na albasar kore;
- Soya Sauce - 1/3 na karni;
- sesame man - 1 tbsp. cokali.
Shiri
Ana sanya kifi a kan gurasar steam kuma dafa don minti 7. Yayin da kifaye yake shirya, bari muyi kan marinade: gintar da ginger da tafarnuwa a kan kayan daji, yanke albasa tare da zobba kuma hada kome da soya da soyayyen man. Mun hada da marinade tare da murƙushe gashin tsuntsaye. Muna nutsar kifin kifi a cikin cakuda marinade, rufe kwantena da fim kuma bar shi cikin firiji don awa daya. Bayan dan lokaci, muna motsa kifaye tare da dukkan nau'ikan da ke cikin marinade zuwa kwandon burodi da kuma sanya shi a cikin tanda, mai tsanani zuwa digiri 220. Za'a iya yin amfani da burodin kifi a ƙarƙashin marinade a cikin tanda bayan minti 10.
A girke-girke na kifin kifi karkashin marinade
Sinadaran:
- fillets na jan kifi - 1 kg;
- bawo da ruwan 'ya'yan itace 1/2 orange, 1 lemun tsami da 1 lemun tsami;
- Cayenne barkono - 1 teaspoon;
- zuma - 1 teaspoon;
- tafarnuwa - 2 cloves;
- thyme - 3 twigs.
Shiri
Ƙungiyar kifi da aka ƙone da ƙasusuwan da aka gishiri da gishiri, barkono cayenne da taliya daga tafarnuwa. Muna yin marinade daga ruwan 'ya'yan itace da barkon citrus da kariyar zuma , mun cika kifaye. A cikin marinade mun aika twigs na thyme. Da farko kifi ya kamata a gudanar da shi a cikin marinade na tsawon sa'o'i kadan, sannan kuma za ku iya fara yin burodi. Ya kamata a shirya kifin Red a 175 digiri 20 da minti.
Koma kifin pollack karkashin marinade
Sinadaran:
- gurasar carcasses - 450 g;
- tebur vinegar - 20 ml;
- tumatir puree - 60 g;
- man kayan lambu;
- albasa farin - 130 g;
- karas - 130 g.
Shiri
Pollock a cikin gari wanda ya haxa da gishiri da barkono, sannan kuma toya a cikin kwanon rufi har sai halayen furen nama. A lokaci ɗaya tare da kifayen da muke wuce albasa da karas, haxa su da tumatir manna, gilashin kwata na gila da vinegar. Cika kifaye tare da kayan cin abinci da kuma rufe tare da murfi. Gurasaccen kifi a karkashin kayan lambu na kayan lambu zai kasance a shirye a cikin minti 20.
Abincin girke da kifi da farin marinade
Mahimmancin dafa kifaye a cikin farin marinade shi ne cewa marinade kanta baya dauke da manna tumatir, kuma bayan dafa abinci mai tsawo, bayan sanyaya, sai ya juya zuwa jelly-like mass. Ya samo wasu nau'o'in nau'i na asali da sauƙi.
Sinadaran:
- farar fata - 1 kg;
- tushen seleri - 300 g;
- albasa farin - 300 g;
- karas - 280 g;
- da laurel leaf;
- vinegar - 2/3 abubuwa;
- 5 buds na carnation;
- barkono Peas - 8-10 kwakwalwa.
Shiri
Kafin yin kifi a karkashin marinade, dole ne a tsabtace jikin da kanta, kuma a yanka shi cikin manyan yanka. Ana kifaye kifaye da gari kuma toya har sai sanyaya. Yayinda kifi ke shirya, kada ka yi
Kufa marinade, hada da lita na ruwa tare da clove, laurel, barkono da gishiri a cikin kwanon rufi. Da zarar ruwa ya bugu, cire shi daga wuta kuma ku haxa shi da vinegar. Muna zub da kifi da kayan lambu na marinade, muna kwantar da hankali da sanya a firiji.
Za a iya kifaye kifi bayan sa'o'i 6, amma ya fi tsayi, ya fi dadi da wadata kuma zai zama, sabili da haka wannan tasa zai zama daɗaɗɗa a cikin 'yan kwanaki. Haɗin da ya dace da kayan abinci mai ban sha'awa da kuma maras kyau!