Brawn daga shugaban alade a gida

Akwai dalilai da dama don shirya brawn - wani abu a tsakanin tsiran alade , jellied da kuma nama maras nama. Wannan kayan cin abinci ne mai kyau wanda shine tushen furotin da collagen (wani abu mai laushi wanda aka samo a cikin tendons, cartilages da fata na dabbobi). Seelz zai dace da 'yan wasa biyu, da kuma waɗanda suke yin rayuwa mai kyau, da wadanda suke so su rasa nauyi. Faɗa maka yadda za a yi brawn daga shugaban alade.

Ga kowannensu

Tsarin girke-girke na gwanin daga alade, bisa ga mahimmanci, iri daya ne ga kowane farka: wani ya dauki shugaban gaba, wani kunne kawai ko alamar alade. Akwai wadanda suke ƙara wake ko wake a cikin tasa, akwai wadanda suka fi son naman nama ba tare da addittu ba. Akwai wadanda suke samar da brawn a cikin fim ko a cikin ido mai duhu, mafi yawan barin shi don daskare a cikin tsabta. To, da kuma kwanciya, ba shakka bambanta ba. Wani yana buƙatar doki-radish, horseradish, wani mustard , wani ya fi son vodka, wani yana sha giya. Amma kusan kowa da kowa zai gaya maka cewa mai daɗi yana da dadi sosai.

A girke mai sauƙi

Sinadaran:

• sassa na shugaban alade - 2.5 kg;
• kwararan fitila na matsakaicin matsakaici a cikin husk - 3 inji mai kwakwalwa.
• Laurel leaf - 5-6 guda;
• tafarnuwa manyan - 2 shugabannin;
• 3 manyan karas;
• barkono Peas (m, baki) - 1 tbsp. cokali.

Shiri

Don shirya gwanin gida daga shugaban alade, zabi mai kyau kadan kan wani ɗan alade. Hakika, sabo ne, a raba shi da kyau, kuma, zai fi dacewa, ya fadi. Mun yanke gidaje a kananan ƙananan, wanke su da kyau kuma sanya su a cikin wani saucepan. Ruwa a lokacin dafa manya ya kasance game da dabino a sama da nama. Mu sanya shi a kan wuta kuma kada mu je ko'ina. Duk da yake broth zai tafasa, za a yi yawa kumfa. Nan da nan rage zafi zuwa m kuma cire amo har sai rudin broth ya zama tsabta. Mun bar wuta a ƙalla, rufe da kuma magance kowane kasuwanci na kimanin awa 2. Tabbas, zuwa lokaci zuwa zuwa farantin, cire kumfa, cire kitsen, mu bi, don haka tafasa ya rage kadan. Brawn daga shugaban alade an dafa shi a gida yanayi na dogon lokaci, amma in ba haka ba ba zai fito da m dadi ba. Bayan sa'a daya daga farkon dafa abinci mun sanya karas da aka cire (gaba ɗaya), kwararan fitila (mine, amma ba mu tsaftace), laurel da barkono. Lokacin da naman ya sauko bayan duwatsu, za mu cire albasa da karas, ƙara tafarnuwa, kashe wuta, murfin kuma sa'a daya da rabi manta game da tasa. Sai fun fara. Yi hankali cire sassa daga cikin broth, cire kasusuwa daga nama, yanke shi da kyau kuma canja shi zuwa ga kayan. Sauran rassan da aka rage (ya rage kadan) kuma kadan ya zuba a cikin kayan da nama. Lokacin da jaririn ya kwanta, muna motsa shi a firiji. Kamar yadda ka gani, dafa abinci daga alamar alade yana da sauƙi kuma mai sauƙi.