Chicken fillet a cream a cikin wani frying kwanon rufi

Ka yi ƙoƙari ka dafa ƙwayar kaza mara kyau a cream, kuma za mu gaya maka yadda za a soyayyar tasa a cikin kwanon rufi. Tare da irin wannan banmamaki, za ka iya ciyar da dukan iyalinka, daɗa tasa tare da gabar da kake so .

Fiken fillet, yafe tare da namomin kaza da kayan lambu a cikin cream a cikin frying kwanon rufi

Sinadaran:

• filletin kaza - 450-500 g;
• sabbin 'yan wasa - 220 g;
• mai mai fat - 120 ml;
• albasa (babban) - 1 yanki;
• karas - 1 yanki;
• tumatir - 2 guda;
• Man sunflower - 40 ml;
• barkono, gishiri - dandana.

Shiri

1. Muna wanke dukkan ɗakunansu kuma mun bushe shi da wani tawul, sa'an nan kuma mu yanka naman a kananan ƙananan.
2. Muna motsa su zuwa gurasar frying da aka yi da ƙananan man fetur da kimanin minti 6-7 mai kyau fry fillets.
3. An zuba albasa da aka yanka a cikin kwata na zobe kuma tare da yankakken yankakken yankakken sanya duk abin da ke cikin frying pan da nama.
4. Dama da kuma kusan nan da nan kara kara kara.
5. Bayan wasu 'yan mintoci kaɗan mun yada tumatir a yanka a cikin bakin ciki zuwa fillet tare da kayan lambu.
6. Yayyafa tasa tare da gishiri mai kyau gishiri da barkono baƙar fata kuma fry kusan kusa da zafi kadan game da minti 5.
7. Muna zuba a cikin frying kwanon rufi mai kirim mai tsin zuma da kaza tare da m kayan lambu mai m a cikin wani minti 10-12.

Kayan girke da ƙwayar karamar zuma da cream da kuma barkono na Bulgarian a kan kwanon rufi

Sinadaran:

• fillet (kaza) - 600 g;
• albasa - 1 yanki;
• yellow barkono barkono - 1.5 inji mai kwakwalwa.
• red barkono barkono - 1.5 inji mai kwakwalwa.
• cream (25%) - 140 ml;
• sunflower man - 50 ml;
• tebur gishiri - dandana.

Shiri

1. Tattalin kaza mai kaza da ƙananan bakin ciki, da barkono mai dadi a yanka a cikin tube, kwanciyar hankali a matsayin mai haske.
2. Mun yada fillet a cikin man fetur da aka sarrafa a cikin babban kwanon rufi, kuma bayan haka muka motsa a nan da dullun luchok da kuma toka tare a kan zafi kadan don kimanin minti 5.
3. Yanzu mun sanya yatsun buran Bulgarian a kanmu kuma a lokaci guda muna yayyafa dukan abinda ke cikin kwanon rufi tare da gishiri gishiri. Yarda da sinadaran, ci gaba da soya don wani minti 4.
4. Bayan lokaci ya shuɗe, zuba kayan da ke cikin frying kwanon rufi da kirki mai kyau kuma a karkashin murfi, stew na minti 8-10.