Abincin Zrazy

Naman zrazy shine kayan gargajiya na gargajiya na Slavic. A cikin tsohuwar kwanakin, an rinjaye su, sun juya da kyau tare da kayan kayan yaji. A zamanin yau, akwai wasu asali da kayan dadi mai mahimmanci don cin nama. Bari mu dubi wasu daga cikinsu tare da kai.

Zrazy dankalin turawa tare da nama naman

Sinadaran:

• dankali - 12 inji mai kwakwalwa.
• nama na naman - 300 g;
• kwai kaza - 1 yanki;
• albasa - 1 pc.;
• alkama gari - 3 tbsp. spoons;
• gishiri, barkono - dandana;
• man fetur - don frying.

Shiri

Yadda za a dafa nama zrazy? Muna dauka albasa, goge shi, tsabtace shi kuma mu yanke shi. Sa'an nan kuma toya shi a cikin kwanon ruɓaɓɓen frying, tare da man fetur, har sai launin ruwan kasa. Gaba, ƙara da albasarta da naman nama, gishiri, barkono don dandana kuma haɗuwa sosai. Muna kwasfa dankali, yanke su cikin yanka, tafasa su cikin ruwa salted har sai an dafa, sannan kuma muyi dankali. A cikin gwanin dankalin turawa, ya fitar da kwan da hankali a cikin gari. Mun haxa kome da kyau, samar da ƙananan kwalliya kuma crumble su a cikin gari. Bayan haka, kowane gwal yana gugawa tare da dabino kuma muna ba su siffar launi, a tsakiyar kowane ɓangaren, mun yada kayan da aka shirya da kuma shirya shinge gefuna. Fry zrazy daga dankali da naman ga wani ɓawon burodi a kan kayan lambu mai warmed a kowane bangare.

Zrazy nama tare da cuku

Sinadaran:

• nama nama - 0.5 kg;
• kwai - 2 guda;
• manga - 1 tbsp. cokali;
• albasa - 1 pc.;
• albasa albasa - dandana;
• tafarnuwa - 1 albasa;
• man kayan lambu - 20 ml;
• Butter - 20 g.

Ga cikawa:

• cuku na wuya iri - 100 g;
• kwai - 2 inji.

Shiri

Yadda za a dafa nama zrazy? Qwai karya cikin tasa mai zurfi, ƙara semolina, gishiri da barkono baƙar fata, hade kome da kyau, ɗauka da sauƙi da zakuɗa tare da whisk. Sa'an nan kuma ku zuba cikin cakuda a cikin nama mai naman, ƙara squeezed ta wurin tafarnuwa da tafarnuwa da yankakken kore da albasa. Ga cike muna tafasa da qwai, sanyaya su, tsabtace su daga harsashi da kuma rub tare da cuku a kan m grater. Yanzu, a cikin pancakes sanya tare da nama naman, sanya ɗan shanu da shayarwa, yanke gefuna sosai, ba da cutlets siffar da mirgine su a breadcrumbs ko a sifted gari. Fry zrazy tare da cuku daga manga tare da nama a cikin wani zafi mai frying kwanon rufi, a man fetur man, har sai da cike haske haske ɓawon burodi ya bayyana.

Nama zrazy tare da kayan lambu

Sinadaran:

• naman sa - 500 g;
• alade - 200 g;
• kwai - 1 yanki;
• gishiri, barkono - dandana;
• albasa - 1 pc.

Ga cikawa:

• albasa - 2 inji mai kwakwalwa.
• kwai - 3 sassa;
• cuku na wuya iri - 50 g;
• karas - 1 yanki;
• zucchini - 1 yanki;
• man kayan lambu - 50 ml;
• gishiri, barkono - dandana;
• ganye - don kayan ado.

Shiri

Muna juyawa sau da yawa ta hanyar naman alade, naman sa da kuma albasa. Sa'an nan kuma a dafa shi forcemeat mu ƙara raw kwai, gishiri, barkono barkono don dandana da kuma haɗawa da kyau duk abin da. Yanzu muna yin cikawa: saboda haka an tsabtace albasa, karas da zucchini, a yanka a kananan cubes kuma sun wuce cikin kayan lambu har sai da taushi. Bayan daɗa kwakwalwan da aka kwashe a baya da kuma qwai qwai da shafa a kan babban cuku. Na gaba, ɗauki gurasar nama, sanya a tsakiyar cike da kuma samar da kananan cutlets. Mun sauke zrazes a cikin gishiri da kuma sanya su a kan takarda greased burodi. Gasa nama zrazy a cikin tanda a zazzabi na 180 digiri na minti 45, a kowane lokaci ƙara kadan man fetur.

Zaku iya maye gurbin kayan lambu a zrazy, alal misali, tare da namomin kaza. An gama zrazy tare da namomin kaza tare da kirim mai tsami. Bon sha'awa!