Naman nama marar kyau ne cikakke don dafa kebab shisha. Haka kuma zai iya kasancewa madaidaicin madadin ga naman alade ko kaza.
Veal shashlik girke-girke
Sinadaran:
- kwaya (ɓangaren litattafan almara) - 985 g;
- albasa - 55 g;
- albasa sabo ne kore - 0.5 bunch;
- mayonnaise gida - 20 ml;
- kayan yaji .
Shiri
An wanke kayan daji a cikin yanka. An wanke albasarta, shredded by zobba, da kuma yankakken kore albasa finely tare da wuka. Mun sanya nama a cikin kwano, fada barci tare da albasa da albasa, kakar tare da kayan yaji, ƙara mayonnaise da kuma hada kome da kyau sosai. Muna shayar da nama na tsawon sa'o'i 3, kuma a halin yanzu muna hasken barbecue har sai. Daga gaba, kirkiro guda a kan skewers kuma fry kebab shish zuwa wani ɓawon launin fata.
Yadda za a dafa shish kebab daga nama?
Sinadaran:
- ɓangaren litattafan almara na nama - 455 g;
- kyafaffen naman alade - 195 g;
- man kayan lambu - 45 ml;
- Basil - dandana;
- kayan yaji.
Don miya:
- mai dadi mai rawaya - 95 g;
- barkono barkono - 0,5 kwakwalwa.
- tushen ginger - 1 cm;
- giya vinegar - 45 ml;
- sukari - 15 g.
Shiri
Don yin sauya, chilli da ginger chop, ƙara barkono diced diced, zuba kome da vinegar, man fetur da kuma dilute tare da ruwa. Mun aika da jita-jita tare da miya a kan wuta kuma tafasa don minti 10. Sa'an nan kuma mu jefa sukari da rauni don minti 5-7 ba tare da murfi ba. An yanke ganyayyaki da kitsen cikin kananan cubes, kayan yaji tare da kayan yaji da kuma sauƙi, a kan skewers. Maslice hade tare da gurasar dafa, zuba wannan cakuda shish kebab kuma marinate na minti 20. Sa'an nan kuma toya shi a kan ginin da kuma bauta tare da Ginger miya.
Yaya da dadi don cin abincin shish kebab?
Sinadaran:
- nama - 805 g;
- barkono mai zafi - 2 pods;
- Soya duhu miya - 20 ml;
- man zaitun - 25 ml;
- dankali matsakaita - 1.5 kg;
- jan giya - 0,5 abubuwa;
- sukari - 10 g;
- cumin - 5 g;
- lemun tsami - 65 g;
- paprika - dandana;
- kayan yaji.
Shiri
An wanke nama, bushe kuma a yanka a cikin guda. A cikin dakin da muke shaya da miya tare da jan giya, mun jefa sugar, barkono mai zafi da cumin. Mun saka naman a cikin wani sauya, zuba kwalba mai dumi, rufe murfin kuma saka shi tsawon tsawon sa'o'i 4 a cikin sanyi. Muna wanke matasa dankali, a yanka su cikin halves kuma a kara su a cikin kwano. Mun zuba man zaitun, mun jefa paprika da gishiri don dandana. Duk gauraye da aka aika zuwa sanyi don 2 hours. Bayan haka, toya naman da dankali a kan grate, ku yayyafa tasa tare da ruwan 'ya'yan lemun tsami.
Ta yaya za a ganyayyaki nama akan shish kebab a ruwan 'ya'yan tumbu?
Sinadaran:
- ganga - 995 g;
- kaga - 2 guda;
- Bulgarian yellow barkono - 65 g;
- apple m - 1 pc.;
- kayan yaji;
- albasa - 45 g.
Shiri
Tamanin da aka yanke a cikin guda kuma ƙara zuwa tasa mai zurfi. Sa'an nan kuma ƙara ruwan 'ya'yan itace na ɗayan karan, kakar tare da kayan yaji kuma cire nama don dare a cikin sanyi. Pepper, kazamar, albasa da apple a yanka a cikin manyan guda kuma saita a kan skewers. Shirya skewers tare da nama da kuma fry duk abin da aka dafa shi. Nama kafin a yi wa salted.
Veal shish kebab recipes a Caucasian style
Sinadaran:
- ganga - 985 g;
- albasa - 145 g;
- mai - 1 tbsp. cokali;
- tebur vinegar - 95 ml;
- kayan yaji.
Shiri
Yanke nama cikin cubes kuma ƙara su a cikin kwano. Sa'an nan kuma yayyafa da kayan yaji, jefa da crushed albasa, zuba vinegar kuma Mix da kyau. Marinuem a cikin wuri mai sanyi don tsawon sa'o'i 3, sa'an nan kuma kirkiro nama a kan skewers, canzawa tare da albasa, da man shafawa da kitsen mai. Gasa shish kebab a kan ginin na mintina 15 kuma yayi aiki tare da kayan lambu.
Veal shish kebab a cikin giya
Sinadaran:
- nama (ɓangaren litattafan almara) - 1225 g;
- giya giya - 1 kwalban;
- albasa - 95 g;
- kayan yaji.
Shiri
Mun yanke nama cikin cubes kuma muka kara su a cikin kwano. Sa'an nan kuma ƙara albasa, yankakken zaren da kuma zuba dukan giya giya. Sa'a tare da kayan yaji, kuyi nama don minti 30, sa'an nan kuma kirkira a kan skewers kuma toya har sai red.