Abin farin ciki ne mai saurin shirya wani abincin dare, ba tare da yin ƙoƙari mai yawa ba. Akwai kyakkyawan bayani ga wannan aiki mai wuyar gaske. Saurin nau'in kaji mai kaza yana daidai da haɗe da kowane ado. Wannan za'a iya dankali dankali , kowane hatsi, kayan lambu ko taliya.
Abincin girke daga fillet din kaza
Sinadaran:
- filletin kaza - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- ruwa - 1.5;
- ƙasa barkono, ganye - dandana;
- bay ganye, gishiri;
- man kayan lambu.
Shiri
Don haka, wanke wanka da kaji, ya wanke tare da tawul kuma ya yanka naman a kananan ƙananan. An dusa da kwan fitila daga husk, shredded by semirings, da kuma karar da ake yi da ƙuƙwalwa. Na gaba, ɗauki babban kwanon rufi, zuba man kayan lambu, dumi shi da sauke shi cikin yanki. Lokacin da man fetur ya sauƙaƙe, ƙara albasa da karas. Ku dafa baki ɗaya har sai da ganyayyaki yana da kyau. Bayan haka, zuba a cikin gari da kuma zuba ruwa mai burodi. Ƙarfafa duk abin da, sanya tumatir manna da kayan yaji. Rufe gilashin frying tare da murfi kuma simintin miya tare da ƙwaljin kaza a kan karamin wuta, har sai an shirya shi gaba daya. A ƙarshe za ka iya ƙara sabo, yankakken yankakken fin.
Delicious miya daga kaza fillet tare da namomin kaza
Sinadaran:
- filletin kaza - 400 g;
- kwan fitila - 2 guda;
- sabo ne - 300 g;
- cream - dandana;
- gishiri da barkono.
Shiri
Gumen fillet a yanka a cikin bakin ciki da kuma fry a man zaitun, tare da yankakken albasa. Bayan minti 20, ƙara namomin kaza, yankakken cikin faranti, motsawa, gishiri da barkono. Mun zuba ruwa kaɗan, mun fitar da miya na minti 10, bayan haka muka ƙara cream kuma cire shi daga wuta.
Gumen fillet tare da kirim mai tsami
Sinadaran:
- filletin kaza - 400 g;
- kwan fitila - 1 sashi;
- kirim mai tsami - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- A turmeric, kayan yaji ga kaza da gishiri - dandana;
- ganye - idan an so.
Shiri
Muna daukan filletin kaza da kuma yanke shi a kananan ƙananan. Sa'an nan kuma sanya naman a kan kwanon rufi mai frying tare da man shanu da kuma toya don minti 5, sau da yawa motsawa. Bayan haka, yayyafa kan dandano kayan yaji kuma shirya miya don karin minti 2 akan wuta mai rauni. An dusa kwan fitila, a yanka a kananan ƙananan kuma an kara wa nama. Da zarar ka ga cewa albasarta da kaza sunyi kusan shirye, sai ka zuba ruwa kadan ba ruwan sanyi ba kuma ka kara kirim mai tsami. Muna haɗe kome da kyau, kashe wuta, rufe tare da murfi kuma barin raguwa don fitowa.