Tabbas za'a iya bayyana cewa nama mai kaza yana daya daga cikin samfurori masu gina jiki mafi amfani da wayewar zamani. Abu ne mai ganewa, saboda ba shi da wuya a samar da kaji, suna girma da sauri, nama yana da sauƙin sauƙaƙe da kuma daidaitawa, ana iya cewa, abincin abinci, Bugu da ƙari, an shirya kaza da sauri.
Hakika, ya fi kyau don dafa kaza cikin hanyoyin lafiya, wato, dafa, gasa, akalla, stew.
Mafi kyawun samfurin don yin abincin dare ko abincin dare shine kafafu na kaza - za'a iya yin gasa a cikin tanda. Wannan tasa ta dace sosai ga cin abinci mai dadi (dubi kyakkyawa, m), an haɗa shi da kowane ado, namomin kaza da kayan lambu.
Faɗa maka yadda za a gasa dukan kafa a mayonnaise.
Abu mafi mahimmanci shine a zabi kyakkyawan kafa, to, akwai 2 zaɓuɓɓuka: chilled ko daskararre. Ko da yake, ya fi kyau a zabi sabanin sanyi (suna da tsada sosai), duk da haka, sababbi suna da kyau. Zabi kafa na matsakaiciyar matsakaici, zai dace da samar da gida. Idan za ku dafa daga naman alade a kankara, ku ba su a cikin firiji na kimanin 1 day. Tare da wannan hanya na gurɓatawa, tsari na ainihin nama ya fi kyau kiyaye shi.
Har ila yau muna buƙatar mai mayonnaise mai kyau, wanda shine mai sauƙin shirya kanka daga kayan samfurori masu sauki (man zaitun, yolks quail qwai, mustard, gishiri, ruwan 'ya'yan lemun tsami). To, ko zaka iya amfani da mayonnaise mai kyau, mai zaɓin naka ne. Wani tafarnuwa.
Duk abin akwai? Cooking.
Kajiyar kaza, dafa a mayonnaise da tafarnuwa a cikin tanda
Sinadaran:
- kafafun kaji - 4-6 sassa;
- tafarnuwa - 5-8 denticles;
- man zaitun na farko sanyi guga man - 200 ml;
- qwai mai tsabta - 8-12 sassa;
- ruwan 'ya'yan lemun tsami - 1-2 tbsp. spoons;
- mustard shirye - 1 teaspoon (kamar);
- gishiri - dandana;
- mai kaza.
Shiri
Yin aiki kamar haka: shirya mayonnaise, yi masa kaza da kuma gasa a cikin tanda.
A lokacin da cinya ya warke, bari mu fara dafa abinci mai mayonnaise. Zai fi kyau ka yanke kafa a cikin cinya da cinya (musamman ma idan sun isa sosai), da kuma dafa, kuma akwai mafi dacewa.
Mayonnaise gida - sauki
Mun karya qwai qwai da raba yolks daga sunadarai (kawai muna buqatar yolks, ana iya amfani da sunadarin sunadarai). Hakanan zaka iya amfani da kaza ko ƙwai turkey, amma idan ka tabbata cewa tsuntsaye ba shi da salmonella (a cikin qwai qwai, Salmonella ba ya rayuwa).
Muna haɗin yolks da man shanu, ruwan 'ya'yan lemun tsami da mustard. Prisalivaem dandana. Danna tafarnuwa tare da latsa hannu kuma ƙara zuwa cakuda. Zaku iya ƙara dan gishiri. Ƙasa mai haɗuwa kuma bar ka tsaya na minti 10. Cire ruwan magani ta hanyar mai sauƙi, dole ne a yi, saboda idan ba mu cire microparticles na tafarnuwa daga miya ba, za su ƙone tare da yin burodi. Beat miya tare da mahaɗi, blender ko whisk da hannu.
A nan, mayonnaise da tafarnuwa sun shirya - kawai, dadi kuma ba tare da sunadarai ba.
Kafa-zuba kaza tare da mayonnaise, rufe kwano ko akwati tare da murfi kuma barin 2-4 hours. A yayin da ake sarrafawa, ana juye nama na nama sau da yawa.
Yanzu gasa
Yi amfani da tanda na mintina 15 a gaba.
Yawanci ya warke da kwanon rufi da kifin kaza. Yada fuka-fuka na fata ka aika da tanda a cikin tanda. Yanayin zazzabi yana kimanin digiri 200, lokaci na yin burodi yana da minti 50-60.
An gama shi a cikin mayonnaise tare da tafarnun kaza da kaza da kyau da kuma shinkafa, tare da shinkafa koren wake, tare da kyan zuma. Wines don kaza su ne mafi alhẽri ga zaɓin ɗakunan cin abinci mai haske, giya kuma ya dace.