Buckwheat tare da namomin kaza kyauta ne na halayen samfurori, daga abin da zaka iya samuwa da yawa daban-daban na asali. Suna daidaita rayuwarka na yau da kullum kuma hakika za su dandana har ma mafi yawan kayan gourmets. Bari mu duba tare da ku wasu girke-girke na dafa buckwheat tare da namomin kaza .
Buckwheat tare da namomin kaza a tukunya
Sinadaran:
- buckwheat groats - 0,5 abubuwa;
- kwai - 1 yanki;
- ruwa - 1 abu;
- namomin kaza - 50 g;
- filletin kaza - 100 g;
- kwan fitila - 1 sashi;
- man shanu - 30 g;
- kayan yaji - dandana.
Shiri
Buckwheat wanke, namomin kaza da kaza fillets finely yankakken da kuma dage farawa da dukan daidai da hamsin tukwane. An tsabtace kwanon rufi, an rufe shi da rabi hamsin, mun kara zuwa tukunya, mun kara dukkan gishiri, kakar tare da kayan yaji, zuba ruwan zafi. Sa'an nan kuma rufe saman tare da lids kuma aika da tasa zuwa cikin tanda na minti 45-55. A ƙarshe, a hankali ka fitar da tukwane, sanya karamin man shanu mai tsami kuma karya hadu da kwan. Sa'an nan kuma sanya buckwheat tare da kaza da namomin kaza a cikin tanda kuma jira wani minti 5.
Buckwheat da namomin kaza da nama
Sinadaran:
- nama - 500 g;
- ruwa - 4 abubuwa;
- buckwheat groats - 2 abubuwa;
- mayonnaise - 2 tbsp. spoons;
- man shanu - 50 g;
- sabo ne namomin kaza - 100 g;
- mustard - 2 tbsp. spoons;
- kayan yaji - 1 teaspoon;
- Fennel - 2 rassan;
- kayan yaji, kayan yaji;
- man kayan lambu.
Shiri
Yanzu gaya maka yadda zaka dafa abincin abincin buckwheat da namomin kaza. Mu sarrafa nama, wanke, a yanka a kananan guda, gishiri, barkono, yayyafa da kayan yaji da kuma haɗuwa. Bayan haka, sanya shi a cikin saucepan, ƙara mayonnaise, mustard kuma bar su marinate na rabin sa'a.
A wannan lokaci, buckwheat wanke, zuba ta ruwan zãfi, ƙara gwangwani yankakken gishiri kuma jefa gishiri. Rufe murfin kuma barin gindin tsafe don minti 10. A cikin kwanon mai grying da man fetur, toya nama da nama da sliced mai yalwa, sannan ku zuba ruwa kadan kuma ku rufe su har rabin dafa.
Yanzu ɗauka don yin burodi, man shafawa da man fetur, shimfiɗa da buckwheat da kumfa, rarraba nama da namomin kaza a ko'ina, sanya nau'i na man shanu, rufe murfin kuma ya aika da tasa a tanda mai zafi. Gasa buckwheat tare da namomin kaza a cikin tanda har sai an dafa shi a zazzabi na digiri 180 na kimanin minti 30-40, dangane da damar tanda. Zuwa kayan da aka shirya da kayan abinci kamar appetizer, marinated namomin kaza su ne manufa ga kowane gida "raznosol".
Cutlets daga buckwheat tare da namomin kaza
Sinadaran:
- buckwheat groats - 1 abu;
- sabo ne namomin kaza - 200 g;
- dankali - 2 guda;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- gari - 2 tbsp. spoons;
- kayan yaji.
Shiri
Buckwheat dafa har sai an shirya a cikin ruwa mai yawa. Sa'an nan kuma an yi sanyaya da suturar da aka shirya kuma an rufe shi sosai tare da cokali mai yatsa don haka ya zama m. Dankali, tafarnuwa da albasa suna tsaftacewa, wanke da kuma rubbed a kan mai kyau grater. Idan kayi amfani da namomin kaza - pre-jiƙa da su, sa'an nan kuma matsi da kara. Fresh namomin kaza wanke, sarrafa da finely yankakken. Yanzu a cikin wani babban tulu na grated dankali, namomin kaza, buckwheat bugu, albasa da tafarnuwa. Ƙara a cikin taro don dandana gishiri, kayan yaji, yayyafa kadan gari. Muna haɗuwa da kyau har sai an samo asali mai yawa.
Sa'an nan kuma muna shayar da hannayenmu cikin ruwan sanyi, samar da kananan cutlets, tofa su a kan man har sai da zinariya a farkon, sa'annan ku juya shi, ku rufe shi kuma kuyi shi a kan wani zafi mai zafi a gefe guda na minti 10. Ku bauta wa cutlets buckwheat da aka yi da namomin kaza tare da salatin salatin da ganye. .