Rashin haɗari wani iyali ne wanda ke dauke da tsuntsaye a jikin kullun, abin da yake da muhimmanci ga kasuwanci (mun rarrabe su daga wannan kifin daga salmonids da moray eels). Wannan kifi ne babba, nama mai laushi ne mai taushi, mai daɗi sosai kuma kadan mai dadi, tare da kashin kasusuwan jiki. Halin da ake amfani da su a cikin nau'in nau'i ne sosai: nama ya ƙunshi abubuwa masu amfani, bitamin, microelements da omega-3 acid fatty polyunsaturated.
Menene za ku iya yi daga gishiri?
Zai fi kyau a dafa irin wannan kifi ga ma'aurata ko a kan abincin (ga wani ɗan gajeren lokaci), hakika, za'a iya bufa shi, a kwashe shi da kayan lambu, da aka dafa, salted, dried da kuma kyafaffen (ta hanyar, abincin shayarwa ga giya). Kuma zaka kuma iya dafa wata kullun a cikin tanda ko ƙuƙwalwa a cikin wani mai yawa . Gaskiya zaku iya cewa fryfish yana da hankali kawai a batter, in ba haka ba kifi zai "shimfidawa" a cikin kwanon rufi, ya narke cikin mai. Gaba ɗaya, yana da kyau kada a nuna shi zuwa tsawon magani.
Yi jita-jita daga catfish
Ana iya amfani da nama nama a matsayin mai cika ga yin burodi. Cake tare da kullun zai zama mai gamsarwa - wannan tasa yana da kyau don kwanakin sanyi.
Kashe tare da catfish - girke-girke
Sinadaran:
- fillets na catfish - 500 g;
- shirye-shirye kullu - 500 g (yisti, bezdozhzhevoe, flaky);
- shinkafa shinkafa tsawon shinkafa - 200 g;
- albasa - 1 pc.;
- ruwan 'ya'yan lemun tsami - dandana;
- tafarnuwa - 3 cloves;
- kayan lambu mai - 3-5 st. spoons;
- ƙasa baki barkono - dandana;
- yankakken ganye na faski da sauran ganye masu banƙyama - 2-4 tablespoons;
- bushe kayan yaji - dandana;
- gishiri - dandana.
Shiri
Yayin da shinkafa shinkafa, an yanka nama mai tsami a kananan ƙananan, salted kuma an shafe shi da ruwan 'ya'yan lemun tsami tare da tafarnuwa mai laushi, barkono barkono da busassun kayan yaji don minti 30 a kalla, wani abu yana iya jin ƙanshi da dandano. Bayan wannan lokaci, zamu kayar da kifayen kifi a cikin colander don cire ragowar marinade. Gurasar ya kasu kashi biyu. Mun mirgine Layer daga sashi na farko (ba ma bakin ciki ba) da kuma sanya shi a kan wani gilashi mai gishiri ko a cikin m (ba tare da tsayi ba). Daga sama sa bashi shinkafa da matakin. A kan shinkafa - rassan tsuntsaye, wanda yayyafa yayyafa yankakken ganye kuma daga sama ƙara dan shinkafa na bakin ciki. Duk abincin da aka shayar da shi da kayan lambu. Rufe na biyu Layer na kullu kuma ku haɗa gefuna. Ka ba da cake na minti 20 ka tafi. A wannan lokacin muna warke tanda zuwa kimanin 200º C. Mun kayar da kek a wurare da dama. Gasa ga kimanin minti 40. Kitsen kifi da kuma dandano na kore zai zama shinkafa - zai zama dadi. Hakika, zaku iya kirkiro kiɗa, sa'an nan kuma daga sama muna yin "lattice" na kwakwalwan kullu na bakin ciki, wanda muke haɗuwa da gefuna na kashin baya.
Yaya za a tsince kifi?
Sinadaran:
- yanki - 3 kg;
- gishiri - 5-6 tbsp. spoons;
- a cakuda kayan yaji - dandana.
Shiri
Kimanin lissafi don salting kifi mai yalwa, ciki har da wolf, shine kamar haka: 1 kg kifi - 1-2 tablespoons na gishiri. Idan gishiri a hanyar "bushe" - gishiri dole ne ya zama babban. Idan gishiri ta hanyar "rigar" - a cikin brine - za mu tsintsa gishiri don yarinya ya tashi.
Zaka iya ƙara 2 tbsp. spoons na gishiri 1 teaspoon na sukari, wanda zai ba kifi wani karin dandano.
A lokacin da salting wolffish shi ya sa hankali zuwa na rayayye amfani da kayan yaji: bay ganye, peppercorns, cloves, tsaba da anise, caraway, Fennel, coriander da sauran shuke-shuke m shuke-shuke. Yin amfani da kayan yaji yana iya dandana wannan kifi. A lokacin da za ku iya yin amfani da kayan ƙanshi mai kyau.
Idan muka warware kullun a cikin manyan ta hanyar hanyar "bushe", to, kunsa kifin salted a takarda mai tsabta ko zane mai laushi, sa'an nan kuma ku bar a cikin injin daskarewa don rana. Ƙananan narke don wani 2 hours a shiryayye na firiji.
Yaya za a gishiri gishiri a hanya mai sauri?
Sinadaran:
- fillets na catfish - 500 g;
- gishiri - 1 tbsp. cokali;
- lemun tsami - 2 guda;
- jan zafi barkono - dandana;
- tafarnuwa - 2 cloves;
- albasa - ½ pc.
Shiri
Don dafa da ƙwanƙun nan da sauri, yanke itacen a cikin kananan ƙananan, kara gishiri, saka shi a cikin akwati mai ƙara kuma ƙara ruwan 'ya'yan itace da lemun tsami ko lemun tsami, barkono mai laushi da tafarnuwa, zaka iya samun albasarta. Ƙara. Bayan minti 15 da kifi ya shirya.